Electrolux Dito PSF50 User manual

Item

Model

Project Name

Dough mixers

601256

PSF50

The high quality results produced

by the PSF50 spiral kneader and

its versatility guarantee that it can

satisfy the requirements of modern

bakeries and pizzerias. Its

technology and the quality of the

materials used renders it suitable

for intensive use. The PSF50 is the

ideal tool for kneading special

doughs, bread, pastries and pizza.

FEATURES

V 50 litre capacity stainless steel bowl.

V The drive of the PSF50's bowl and

the profile of its bottom allows a wide

range of doughs to be kneaded in small

quantities.

V The position of the bowl in front of

the machine makes the dough easier to

remove once kneaded.

V Stainless steel spiral cylindrical bar

tool equipped with a system to prevent

the dough from raising up.

V Safety device which switches off the

motor as soon as the cover is opened.

V Two speed kneading motor.

V Bottom of bowl is raised in the centre

thus keeping the dough in the area

where the tool is operating.

V The control panel, with an ON/OFF

switch, is positioned at the front.

V Timer.

V IP55 protection.

Specifications

MODEL

PSF50

601256

Bowl Capacity lt 50

External dimensions - mm

width 537

depth 968

height 1043

Working capacity - kg of flour

Cold water paste 12

Croissant 9

Brioche 9

Power - kW

installed-electric 2

Net weight - kg. 149

Supply voltage 400/440 V, 3, 50/60

AHBC010

www.dito-electrolux.com

Dough mixers

The manufacturer reserves the right to modify and make improvements to the products without

giving prior warning. Dimensions, illustrations, technical data, weights, etc. are given as an

indication only.

Installation drawings

XXX

I - Electrical connection 400/440 V, 3, 50/60

MODEL

PSF50

601256

537

968

1043

1507

430

This manual suits for next models

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