Electrolux Professional HOBT11 User manual

231007 IM_HO_01_ELUX_EN.docx - 1

Built-in Hood

for Electric and Gas

Oven

922733

HOBT11

Level

922734

HOBT21

Level

922735

HOBV11

Level

922736

HOBS21

Level

922737

HOBS11

Level

Installation manual*

Original Instructions

231007 IM_HO_01_ELUX_EN.docx - 2

922733

HOBT11

Hoods Installation Diagram

922734

HOBT21

922735

HOBV11

922736

HOBS21

922737

HOBS11

231007 IM_HO_01_ELUX_EN.docx - 3

Foreword

The installation, use and maintenance manual (hereinafter Manual) provides the user with

information necessary for correct and safe use of the machine (or “appliance“).

The following must not be considered a long and exacting list of warnings, but rather a set of

instructions suitable for improving machine performance in every respect and, above all,

preventing injury to persons and animals and damage to property due to improper operating

procedures.

All persons involved in machine transport, installation, commissioning, use and maintenance,

repair and disassembly must consult and carefully read this manual before carrying out the

various operations, in order to avoid wrong and improper actions that could compromise the

machine's integrity or endanger people. Make sure to periodically inform the user regarding the

safety regulations. It is also important to instruct and update personnel authorised to operate on

the machine, regarding its use and maintenance.

The manual must be available to operators and carefully kept in the place where the machine is

used, so that it is always at hand for consultation in case of doubts or whenever required.

If, after reading this manual, there are still doubts regarding machine use, do not hesitate to

contact the Manufacturer or the authorised Service Centre to receive prompt and precise

assistance for better operation and maximum efficiency of the machine.

During all stages of machine use, always respect the current regulations on safety, work

hygiene and environmental protection. It is the user's responsibility to make sure the machine is

started and operated only in optimum conditions of safety for people, animals and property.

IMPORTANT

•The manufacturer declines any liability for operations carried out on the appliance

without respecting the instructions given in this manual.

•The manufacturer reserves the right to modify the appliances presented in this

publication without notice.

•No part of this manual may be reproduced.

•This manual is available in digital format by:

- contacting the dealer or Customer Care;

- downloading the latest up-to-date manual on the website;

•The manual must always be kept in an easily accessed place near the machine.

Machine operators and maintenance personnel must be able to easily find and consult it

at any time.

 
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Contents 
A WARNINGS AND SAFETY INFORMATION...........................................................................................................................................5 
A.1 General information...........................................................................................................................................................................5 
A.2 Personal Protective Equipment .........................................................................................................................................................6 
A.3 General safety...................................................................................................................................................................................6 
A.4 Transport, handling and storage........................................................................................................................................................7 
A.5 Installation and assembly..................................................................................................................................................................7 
A.6 Positioning ........................................................................................................................................................................................7 
A.7 Machine scrapping............................................................................................................................................................................7 
B APPLIANCE AND MANUFACTURER’S IDENTIFICATION DATA..........................................................................................................8 
B.1 Data plate position ............................................................................................................................................................................8 
B.2 Appliance and manufacturer's identification data...............................................................................................................................8 
C GENERAL INFORMATION....................................................................................................................................................................9 
C.1 Introduction.......................................................................................................................................................................................9 
C.2 Copyright...........................................................................................................................................................................................9 
C.3 Keeping the manual ..........................................................................................................................................................................9 
C.4 Recipients of the manual...................................................................................................................................................................9 
C.5 Definitions.........................................................................................................................................................................................9 
C.6 Liability..............................................................................................................................................................................................9 
D TRANSPORT, HANDLING AND STORAGE........................................................................................................................................10 
D.1 Introduction.....................................................................................................................................................................................10 
D.2 Handling..........................................................................................................................................................................................10 
D.2.1 Procedures for handling operations .......................................................................................................................................10 
D.2.2 Shifting..................................................................................................................................................................................10 
D.2.3 Placing the load.....................................................................................................................................................................10 
D.3 Unpacking.......................................................................................................................................................................................10 
D.4 Disposal of packaging materials......................................................................................................................................................11 
D.5 Storage...........................................................................................................................................................................................11 
E TECHNICAL DATA..............................................................................................................................................................................11 
E.1 Required aeraulic performance .......................................................................................................................................................11 
E.2 Hood dimensions ............................................................................................................................................................................12 
E.3 Hood weights..................................................................................................................................................................................12 
F INSTALLATION AND ASSEMBLY.......................................................................................................................................................13 
F.1 Place of installation.........................................................................................................................................................................13 
F.2 Unpacking and transport .................................................................................................................................................................13 
F.2.1 Hood transport.......................................................................................................................................................................14 
F.3 Operations before positioning..........................................................................................................................................................14 
F.3.1 On oven.................................................................................................................................................................................14 
F.3.2 On hood for ovens with left hinges.........................................................................................................................................14 
F.3.3 On hood for stacked ovens....................................................................................................................................................15 
F.4 Positioning ......................................................................................................................................................................................15 
F.4.1 Minimum distance..................................................................................................................................................................15 
F.5 Assembling hood on oven...............................................................................................................................................................15 
F.6 Air duct connection..........................................................................................................................................................................16 
G MACHINE SCRAPPING.......................................................................................................................................................................17 
G.1 Waste storage.................................................................................................................................................................................17 
G.2 Recyclability....................................................................................................................................................................................17 
G.3 Procedure regarding appliance dismantling macro operations.........................................................................................................17 
 
 

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A WARNINGS AND SAFETY INFORMATION

A.1 General information

To ensure safe use of the machine and a proper understanding of the manual it is

necessary to be familiar with the terms and typographical conventions used in the

documentation. The following symbols are used in the manual to indicate and

identify the various types of hazards:

WARNING

Danger for the health and safety of operators.

CAUTION

Risk of damage to the machine or the product.

IMPORTANT

Important instructions or information on the product

Read the instructions before using the appliance

Clarifications and explanations

•Incorrect installation, servicing, maintenance, cleaning or modifications to the unit

may result in damage, injury or death.

•This appliance is intended for commercial and collective use, but not the

continuous mass production of food. Any other use is deemed improper.

•Only specialised personnel are authorised to operate on the machine.

•This appliance must not be used by minors and adults with limited physical,

sensory or mental abilities or without adequate experience and knowledge

regarding its use.

•Do not store explosive materials, such as pressurised containers with flammable

propellant, in this appliance or near it.

•Refer to the details given on the data plate for relations with the Manufacturer (e.g.

when ordering spare parts, etc.).

231007 IM_HO_01_ELUX_EN.docx - 6

A.2 Personal Protective Equipment

Summary table of Personal Protective Equipment (PPE) to be used during the various

stages of the machine's service life.

Stage

Protective

garments

Safety

footwear

Gloves

Glasses

Safety

helmet

Transport

—

●

○

—

Handling

—

●

○

—

Unpacking

●

—

Installation

●

Normal use

●

●1

—

Adjustments

○

●

—

Routine

cleaning

○

●

●1

○

—

Extraordinary

cleaning

○

●

●1

○

—

Maintenance

○

●

—

Dismantling

●

Scrapping

○

●

○

—

Key:

●

PPE REQUIRED

○

PPE AVAILABLE OR TO BE USED IF NECESSARY

—

PPE NOT REQUIRED

1. During Normal use, gloves must be heatproof to protect hands from contact with hot parts of the appliance

and/or when removing hot items from it. Failure to use the personal protective equipment by operators,

specialised personnel or users can involve exposure to chemical risk and possible damage to health

(depending on the model).

A.3 General safety

•The machines are provided with mechanical safety devices for protecting workers and the

machine itself.

•Never operate the machine, removing, modifying or tampering with the guards, protection

or safety devices.

•Do not make any modifications to the parts supplied with the appliance.

•Several illustrations in the manual show the machine, or parts of it, without guards or with

guards removed. This is purely for explanatory purposes. Do not use the machine without

the guards or with the protection devices deactivated.

•Do not remove, tamper with or make illegible the safety, danger and instruction signs and

labels on the machine.

231007 IM_HO_01_ELUX_EN.docx - 7

A.4 Transport, handling and storage

Protection devices installed on the machine

•Due to their size, the machines can be stacked on top of each other during transport,

handling and storage by complying with that specified on the slip placed on the packaging.

•Do not stand under suspended loads during loading/unloading operations. Unauthorised

personnel must not enter the work area.

•The weight of the appliance alone is not sufficient to keep it steady.

•For machine lifting and anchoring, do not use movable or weak parts such as: casing,

electrical raceways, pneumatic parts, etc.

•Do not push or pull the appliance to move it, as it may tip over.

•Machine transport, handling and storage personnel must be adequately instructed and

trained regarding the use of lifting systems and personal protective equipment suitable for

the type of operation carried out (e.g. overalls, safety shoes, gloves and helmet).

•When removing the anchoring systems, make sure the stability of the machine parts does

not depend on the anchoring and, therefore, that this operation does not cause the load to

fall off the vehicle. Before unloading the machine components, make sure all the anchoring

systems are removed.

•Machine positioning, installation and disassembly must be carried out by specialised

personnel.

A.5 Installation and assembly

•The operations described must be carried out in compliance with the current safety

regulations, regarding the equipment used and the operating procedures.

•The plug (if present) must be accessible after positioning the appliance in the place of

installation.

•Disconnect the appliance from the power supply before carrying out any installation

procedure.

A.6 Positioning

•Install the appliance, taking all the safety precautions required for this type of operation,

also respecting the relevant fire-prevention measures.

•Handle the appliance with care in order to avoid damage or danger to people. Use a pallet

for handling and positioning.

•The installation diagram gives the appliance overall dimensions.

•NB: The room must have an adequate air inlets for the hood to be used at the same time

as appliances using gas or other fuels.

•The appliances are not suitable for recess-mounting.

•Check and, if necessary, level the appliance after positioning.

A.7 Machine scrapping

•Dismantling operations must be carried out by specialised personnel.

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B APPLIANCE AND MANUFACTURER’S IDENTIFICATION DATA

IMPORTANT

The hood is intended specifically work with the Electrolux Professional SkyLine

and Magistar Oven only; the manufacturer declines any responsibility in case of

different use.

B.1 Data plate position

This instruction manual contains information relevant to various appliances.

See the data plate located on the left side to identify the appliance (see the picture below).

B.2 Appliance and manufacturer's identification data

An example of the marking or data plate on the machine is given below:

The data plate gives the product identification and technical data. The meaning of the various information given on

it is listed below:

F.Mod.

factory description of product

Comm.Model

commercial description

PNC

production number code

Ser.No.

serial number

family type

Electrolux Professional SpA

Viale Treviso 15 33170 Pordenone

Italy

manufacturer

Made in EU

place of manufacture

99-9999

month/year of manufacture

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C GENERAL INFORMATION

C.1 Introduction

Given below is some information regarding the

intended use of this appliance, its testing, and a

description of the symbols used (identifying the type

of warning), the definitions of terms used in the

manual and useful information for the appliance user.

C.2 Copyright

This manual is intended solely for consultation by the

operator and can only be given to third parties with

the permission of Electrolux Professional SpA.

C.3 Keeping the manual

The manual must be carefully kept for the entire life

of the machine, until scrapping. The manual must

stay with the machine in case of transfer, sale, hire,

granting of use or leasing.

C.4 Recipients of the manual

This manual is intended for:

•the carrier and handling personnel;

•installation and commissioning personnel;

•the employer of machine users and the workplace

manager;

•operators for normal machine use;

•specialised personnel - Customer Care (see

service manual).

C.5 Definitions

Listed below are the definitions of the main terms

used in the manual. It is advisable to read them

carefully before use.

Operator

machine installation,

adjustment, use, maintenance,

cleaning, repair and transport

personnel.

Machine

Hood installed above the oven

Manufacturer

Electrolux Professional SpA or

any other service centre

authorised by Electrolux

Professional SpA.

Operator for

normal

machine use

an operator who has been

informed and trained regarding

the tasks and hazards involved

in normal machine use

Customer Care

or specialised

personnel

an operator instructed/trained

by the Manufacturer and who,

based on his professional and

specific training, experience

and knowledge of the accident

prevention regulations, is able

to appraise the operations to be

carried out on the machine and

recognise and prevent any

risks. His professionalism

covers the mechanical,

electrotechnical and electronics

fields, etc.

Danger

source of possible injury or

harm to health.

Hazardous

situation

any situation where an operator

is exposed to one or more

hazards.

Risk

a combination of probabilities

and risks of injury or harm to

health in a hazardous situation.

Protection

devices

safety measures consisting of

the use of specific technical

means (guards and safety

devices) for protecting

operators against risks.

Guard

an element of a machine used

in a specific way to provide

protection by means of a

physical barrier.

Safety device

a device (other than a guard)

that eliminates or reduces the

risk; it can be used alone or in

combination with a guard.

Customer

the person who purchased the

machine and/or who manages

and uses it (e.g. company,

entrepreneur, firm).

C.6 Liability

The Manufacturer declines any liability for

damage and malfunctioning caused by:

•non-compliance with the instructions contained in

this manual;

•repairs not carried out in a workmanlike fashion,

and replacements with parts different from those

specified in the spare parts catalogue (the fitting

and use of non-original spare parts and

accessories can negatively affect machine

operation and invalidates the original

manufacturer’s warranty);

•operations carried out by non-specialised

personnel;

•unauthorised modifications or operations;

•lack of or inadequate maintenance;

•improper machine use;

•unforeseeable extraordinary events;

•use of the machine by uninformed and untrained

personnel;

•non-application of the current provisions in the

country of use, concerning safety, hygiene and

health in the workplace.

231007 IM_HO_01_ELUX_EN.docx - 10

The Manufacturer declines any liability for damage

caused by arbitrary modifications and conversions

carried out by the user or the Customer.

The employer, workplace manager or service

technician are responsible for identifying and

choosing adequate and suitable personal protective

equipment to be used by operators, in compliance

with regulations in force in the country of use.

The Manufacturer declines any liability for

inaccuracies contained in the manual, if due to

printing or translation errors.

Any supplements to the installation, use and

maintenance manual the Customer receives from the

Manufacturer will form an integral part of the manual

and therefore must be kept together with it.

D TRANSPORT, HANDLING AND STORAGE

D.1 Introduction

Transport (i.e. transfer of the machine from one place

to another) and handling (i.e. transfer inside

workplaces) must occur with the use of special and

adequate means.

CAUTION

•The machine must only be

transported, handled and stored

by specialised personnel, who

must have:

•specific technical training and

experience in the use of lifting

systems;

•knowledge of the safety

regulations and applicable laws in

the relevant sectors;

•knowledge of the general safety

rules;

•personal protective equipment

suitable for the type of operation

carried out;

•the ability to recognise and avoid

any possible hazard.

D.2 Handling

Arrange a suitable area with flat floor for machine

unloading and storage operations.

D.2.1 Procedures for handling operations

Before lifting:

•send all operators to a safe position and prevent

persons from entering the handling area;

•make sure the load is stable;

•make sure no material can fall during lifting.

Manoeuvre vertically in order to avoid impacts;

•handle the machine, keeping it at minimum height

from the ground.

For correct and safe lifting operations:

•use the type of equipment most suitable for

characteristics and capacity (e.g. electric pallet

truck or lift truck);

•cover sharp edges;

•check the forks and lifting procedures according to

the instructions given on the packaging.

D.2.2 Shifting

The operator must:

•have a general view of the path to be followed;

•stop the manoeuvre in case of hazardous

situations.

D.2.3 Placing the load

•Before placing the load, make sure the way is free

and that the floor is flat and can take the load.

•Remove the appliance from the wooden pallet,

move it to one side, then slide it onto the floor.

D.3 Unpacking

IMPORTANT

Immediately check for any

damage caused during

transport.

Inspect the packaging before

and after unloading.

1. Remove the packaging.

2. Keep all the documentation contained in the

packaging.

Note

•The forwarder is responsible for the goods during

transport and delivery.

•Make a complaint to the forwarder in case of

visible or hidden damage.

•Specify any damage or shortages on the dispatch

note.

•The driver must sign the dispatch note: the

forwarder can reject the claim if the dispatch note

is not signed (the forwarder can provide the

necessary form).

•For hidden damage or shortages becoming

apparent only after unpacking, ask the forwarder

for inspection of the goods within and not later

than 15 days after delivery.

This manual suits for next models

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