Elba EO-1688 User manual

ELECTRIC OVEN

USER MANUAL

Model No.: EO-1688

Many thanks for purchasing this electric oven.

We advise that you carefully read the operating instructions before

attempting to operate the unit.

PARTS IDENTIFICATION

1.Heating element 2. Rack support 3. Thermostat

4. Switch knob 5.Timer knob 6.Cord and plug

7. Indicator 8. Glass door 9. Door handle

10. Baking net 11. Tray Handle 12. Bake tray

CIRCUIT

SPECIFICATION

Model NO. EO-1688

Power supply 220-240Vac 50/60Hz

Power consume 1200W

Package measurement 435*342*320mm mm

Net weight 4.5KGS

CAUTIONS

Special indication:

The accessory image varies from different models. Please refer to

the actual model you buy.

Always use the food fork when inserting or

removing the tray .Touching these will cause

severe burns.

When hot, do not apply water to the glass

window, it may cause the glass to break.

When unplugging the cord, always take hold of the plug

itself. Never pull on the cord. Doing so could break the

wires inside the cord.

Do not position the unit close to a gas

burner or other source of high temperature

or do not direct an electric fan, etc, at the

unit during operation. Doing so could

prevent correct temperature control.

Do not wet the power cord nor handle the unit

with wet hands. Always unplug the cord after use,

or whenever the unit is to be left unattended. A

malfunction while the plug is inserted into the

outlet could cause a fire.

When cooking oil-splashing dishes such as roast chicken, it is

recommended to put 2 sheets of aluminum foils on a tray in order to

diminish oil splashing. Put one on a tray. Then oil will drip to a gap

between foils.

USE INDICATION

Special indication: the parts and accessory varies from different

models. Please refer the image to the real item you buy.

Food tray and baking net

Food tray How to use food fork

Roast Chicken,

Hamburg steak, Gratin,

Sponge cake, almost all

other oven-cooked foods

Baking net

Baked potatoes,Dry food

Food tray and

baking net

For food which will drip/boiled fish, etc

The trays are not perfectly square.

Note:

Be careful when removing pudding and other hot liquids.

Rack Support

You can adjust the tray at 4 d

ifferent

positions according to the

dishes you

want to cook. For instance, when

making macaroni gratin and you

want to have the top part cooked the

most, use the second or the second

rack support. For roasting a chicken,

use the fourth or the bottom rack

support.

Functional Control

Temperature Control

Set the “Temperature Control” by turning

clockwise to select the suitable temperature

according to the dishes you are going to cook.

(Temperature Control ranging from 0℃to 250℃)

Function Control

Select the suitable heating

element according to the

dishes you are going to

cook.

Upper & Lower Heating

Upper Heating

Lower Heating

Timer

*You can observe whether

the heating elements are

working or not by observing

the front Indicator light.

1. Set the arrow on the “Timer” to the number

which indicates the cooking time (minutes)

according to the dishes you

are going to cook.

Set the

“

Timer

”

by turning it

clockwise

The

oven will turn off automatically at the end of

the selected time

and a bell will ring.

•When setting the Timer to less than 5 min,

turn it to more than 6 min. and then back to the

selected time.

3. The oven can be turned off manually during

cooking by turning the “Timer” anti-clockwise

to the "OFF" position.

METHOD OF CLEANING

Take off the plug and cool down before cleaning.

When cleaning, wash the interior and exterior

surface, tray, grid, and food fork with soft c

otton (or

sponge) with

neutral cleaner. Then wash with clean

water. Do not use hard brush or any others t

o wash,

so as not to scrape

the interior surface of the oven,

and to protect the tray, the net and the food fork.

Do not use the toxic and abrasive

cleaners such as

gasoline, polishing powder, solvent.

BAKING REFERENCE OF COMMON FOOD

TYPE OF FOOD TEMPERTURE

SITE(SHELF) TIME

Bread 180 3 9-13

Cake

180

Fish 250 2 10-15

Chicken/Duck

220

250

Pancake

160

Beef

250

Egg/Peanut

125

150

Hot Dog

200

Hamburger 240 2 10-14

PERATING INSTRUCTIONS

Before using the unit for the first time:

Heat the empty oven.

(1) Insert

the tray and

baking net.

(2)Set the heater operating switch to "UPPER & LOWER", set the

temperature control dial to "250℃

" and heat the empty oven for

about 10 minutes.

Note:

There may be some smoke and a burning smell at first use

, but this

is not a malfunction.

Temperature control dial:

Set the Temperature Control Dial for the dishes which you are going

to cook.

Heat Operating Switch:

Select “upper” “Lower" or "Upper and Lower" according to the

dishes you are going to cook. You can

observe whether the heaters

are working or not by observing the front Indicator light.

1. Set the arrow on the timer knob to the

number

which indicates the cooking time(minutes)

according to the dishes you are going to cook.

Set the

Timer by turning it

clockwise

The oven will turn off automatically

at the end of

the selected time and a bell will ring

•When setting the Timer to less than

5 min., turn

it to more than 6 min. and then back t

o the

selected time.

3. The oven can be turned off manually during

cooking by turning the Timer counter-

clockwise to

the "0FF" position.

Note:

If the inside of the oven is dirty, cooking may take slightly

longer

than usual.

CAUTIONS

If the oven is positioned to close to a

wall, the wall will b

e burned or

stained. Be sure the curtain,

etc.,

are not in contact with the body.

Do not put anything between the

bottom of the body and the surface

on which it is set, an object so

placed could be burned.

Do not put anything on the oven while using it,

the heat could cause deformation, cracking, etc.

Any bottled or tinned food can not be heated

directly as the

bottle or tin would be broken out

and scald the person.

Be careful! Not to burn

yourself during use or

immediately after use. The meta

l parts and

glass window of the door become extremely

hot

during use. Be

careful not to touch them when

opening and closing the door.

AC power must be taken from a properly

wired

outlet. Insert the plug completely into the socket. if

it is not, it could become abnormally hot. D

o not

use an electric light outlet.

Never connect multiple

plugs to the same outlet

MAINTENANCE

1. Other than cleaning mentioned in this instruction manual, no

additional maintenance or serving of this appliance is required.

2. Repairs, when necessary, must be performed at an authorized

service facility.

3. This appliance is intended for HOUSEHOLD USE ONLY and

not for commercial or industrial use.

WARNING

If the supply cord is damaged, the manufacturer or its service agent

or a similarly qualified person in order to avoid a hazer must replace

it.

SPECIAL WARNING

Recycling symbol, don’t dispose of the product with

household refuse.

Caution: The temperature of the accessible surface

may be high when the appliance is in

operatio

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