Duke TSC-6/18 User manual
This manual is Copyright © 2021 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
CAUTION: Please read this manual completely before attempting
to install, operate or service this equipment
WARNING for CA residents: go to www.dukemfg.com/prop65 for prop 65 warning
PROOFER OVEN
WITH TOUCH SCREEN
CONTROLS (TSC)
Models:
TSC-6/18 TSC-3/9
BAKING CENTER
Installation and
Operation Manual
P/N 512792
REV K 11/08/2021
Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
2
TABLE OF CONTENTS
INTRODUCTION ................................................................................................................................ 4
IMPORTANT SAFETY INSTRUCTIONS ......................................................................................... 5
SPECIFICATIONS.............................................................................................................................. 6
MAIN FEATURES............................................................................................................................... 8
INSTALLATION .................................................................................................................................. 9
OVEN/PROOFER START-UP.......................................................................................................... 13
CHANGE TEMPERATURE UNITS ................................................................................................. 14
PROGRAMING CONTROLS........................................................................................................... 15
REVERT TO FACTORY DEFAULT RECIPES ............................................................................... 18
USB MAINTENANCE AND OPERATION SCREENS LOAD/UPDATE ....................................... 18
PROOFER OPERATING INSTRUCTIONS .................................................................................... 20
OVEN OPERATING INSTRUCTIONS ............................................................................................ 21
CARE AND CLEANING................................................................................................................... 23
TROUBLESHOOTING .................................................................................................................... 24
WIRING DIAGRAM .......................................................................................................................... 25
WIRE DIAGRAM FOR 2ND GENERATION UNITS....................................................................... 26
CUSTOMER ASSISTANCE............................................................................................................. 27
3
Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
4
INTRODUCTION
The Duke TSC (Touch Screen Control) Proofer Oven was developed in response to the Customer’s need
for uniform baking capabilities and to provide consistently high, quality just-baked bread.
The Duke Proofer Oven utilizes Duke’s unique directional convection airow technology that provides
even heat distribution and a uniform bake without the need for turning pans during the bake cycle. This
enhances the quality and consistency of the baked products, reduces food scrap and waste while simplifying
operating process.
The low prole oven won’t block the view of menu boards and will easily roll through a standard height door.
The oven and proofer doors are eld reversible with a drip channel on the proofer door, which prevents
water from dripping on the oor.
Full-width doors on the oven and proofer help to display and merchandise fresh baked bread to the
customer.
The full-width oven and proofer cavity will accept standard half-size or full-size sheet pans.
The TSC models feature a simple color LCD touch screen control that allows users to quickly select from
pre-programmed recipes for baking and proong. A single button press starts the selected recipe. Advanced
features are also included for custom recipes plus user accessible information for operating instructions
and maintenance information.
5
Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
IMPORTANT SAFETY INSTRUCTIONS
Throughout this manual, you will nd the following safety words and symbols that signify important safety
issues with regards to operating or maintaining the equipment.
WARNING Indicates information important to the proper operation of the
equipment. Failure to observe may result in damage to the
equipment and/or severe bodily injury or death.
Indicates information relating to possible electrical shock hazard.
Failure to observe may result in damage to the equipment and/or
severe bodily injury or death.
CAUTION Indicates information important to the proper operation of the
equipment. Failure to observe may result in damage to the
equipment.
HOT SURFACE Indicates hot surface for equipment and parts. Failure to observe
caution could result in personal injury.
ESD WARNING: Indicates susceptibility to static discharge. Failure to observe ESD
precautions may result in equipment damage.
In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of
the unit.
• Read all instructions before using equipment.
• Do not attempt to defeat the grounded connector.
• Install or locate the equipment only for its intended use as described in this manual.
• Do not use corrosive chemicals, water jet equipment, or other pressurized liquid spraying equipment
to clean this unit.
• This equipment should be serviced by qualied personnel only. Contact the nearest Duke authorized
service facility for adjustment or repair.
• Do not block any openings on the unit.
• A minimum clearance of 6″(152.4 mm) from the top of the unit to the ceiling must be provided.
• Unit may start operation with inadvertent contact with touch screen display or from other extraneous
sources. Turn o all poles mains disconnects should abnormal or unwanted operation occur.
• Install the Restraining Device Kit to prevent damage to main supply connections.
• This unit is not to be operated by children, unskilled or untrained persons, or persons with insucient
mental or physical capabilities. Unsupervised children are prohibited from playing near or contacting
ELECTRICAL
WARNING
Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
6
the unit.
• Turn o external mains supply disconnect and allow unit to cool down before servicing or performing
maintenance.
• The procedures in this manual may include the use of chemical products. You must read the Material
Safety Data Sheets before using any of these products.
• Properly rated all poles mains protection and earthing compliance with local electric codes are required
for safe operation of this unit.
• Water supply connections to the unit must comply with local plumbing code and/or standards.
• Disposal of the unit must be in accordance with local environmental codes and/or any other applicable
codes.
• Lamp(s) inside the LCD display in this product contain mercury and must be recycled or
disposed of according to local, state or federal laws.
• SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS (continued)
SPECIFICATIONS
Patent Pending
Model TSC
Hg
Line Ratings - TSC Proofer Oven with Touch Screen Control
Line Supply
Voltage (V)
Line Supply
Frequency (Hz)
Line Phase
Conguration
Total Maximum
Line Power
Watts (W)
Total Maximum
Line Current
Amps (A)
208 60 Single Phase 6 650 32
208 60 3 ~ 6 650 32 ▲1
240 50 & 60 Single Phase 7 200 30
240 60 3 ~ 7 200 30 ▲1
380-415 50 3N ~ 7 200 30 ▲2
▲1 L1<15A, L2<15A, L3<25A ▲2: L1<15A, L2<15A, L3<15A, N = Comm
Unit Weight: 580 lbs / 263 kg
Shipping Weight:
Carton Box
630 lbs / 286 kg
Shipping Weight:
Wooden Crate
720 lbs / 327 kg
7
Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
SPECIFICATIONS (continued)
Compliance Declaration - TSC Proofer Oven with Touch Screen Control
Standard: UL197 File: KNGT.E17421
Standard: CSA-C22.2 No. 109 File: KNGT7.E17421
Standard: ANSI / NSF 4 File: TSQT.E157479
Directive 2006/95/EC:
EN60335 -1:2002, A1, A2, A11, A12
EN 60335-2-42:2003
Directive 89/336/EEC:
EN61000-6-1
EN61000-6-3
WEEE Directive 2002/96/EC
RoHS 2002/95/EC
42.781
1086.64
77.779
1975.59
37.222
945.44
71.906
1826.41
6.292
159.82
26.186
665.12
30.335
770.50
3.621
91.97
9.717
ELECTRICAL INLET
246.81
23.038
WATER INLET
W/OPTIONAL
BACKFLOW VALVE
585.15
36.181
W/O OPTIONAL
BACKFLOW VALVE
919
28.916
W/O OPTIONAL
BACKFLOW VALVE
734.45
45.244
1149.19
18.611
472.72
27.582
WATER OUTLET
W/OPTIONAL
BACKFLOW VALVE
700.58
Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
8
MAIN FEATURES
Figure 1: Main Features
LOW VOLTAGE
LIGHTING SYSTEM
12V HALOGEN LAMP
10WATT MAX
CONVECTION OVEN
3 SHELVES
TOUCH SCREEN
CONTROL PANEL
PROOFER
9 SHELVES
DRIP PAN
DOORS AND HINGES
ARE REVERSIBLE
CIRCUIT BREAKER
(POWER SWITCH)
HIGH LIMIT
PROTECTOR
COOL TOUCH AIR-
WASH DOOR
9
Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
INSTALLATION
UNPACKING UNIT
Inspect the shipping carton and/or container,
carefully noting any exterior damage on the delivery
receipt; also note any damage not evident on
the outside of the shipping container (concealed
damage). Contact the carrier immediately and
le a damage claim with them. Save all packing
materials when ling a claim. Freight damage
claims are the responsibility of the purchaser and
are not covered by the warranty.
• Follow the instructions on the Carton Box for
unpacking the unit.
• Inspect unit for damage such as, broken glass,
etc.
• Report any dents or breakage to source of
purchase immediately.
• Do not attempt to use unit if damaged.
• Remove all materials from unit interior.
• If unit has been stored in extremely cold area,
wait a few hours before connecting power.
UNIT PLACEMENT
• Do not install unit next to source of heat, such
as deep fryer, etc.
• Install unit on level surface oor.
• Minimum Clearance of 6" (152mm) must
be maintained between the unit and any
combustible substance.
• Either side of the unit must remain open for
proper airow for electrical component cooling.
The rear of the unit and one side may be
installed without clearance.
using properly rated all poles mains protection, all
poles mains disconnects, safety ground earthing,
and shall be a minimum of 48" (1.2 meter) long
to allow the equipment to be moved for cleaning.
Mains Supply Connection: USA and non-
EU Countries must use exible conduit within
variances that may be required by local electric
codes or regulations.
European Union (CE) installations must use
HO7RN-F, 5G 2,5mm exible cordage.
The Mains Supply safety / earth ground wire must
be longer than mains conductors at the unit's
interconnections to prevent stress under pull.
Contact Duke for service of IVS (Integrated
Ventilation System) HO5RN supply
interconnection.
EXTERNAL EQUIPOTENTIAL
Terminal provides a connection for bonding to
equipment enclosure.
WATER SUPPLY CONNECTION
This equipment must be installed in accordance
with all applicable federal, state, and/or local
plumbing codes having jurisdiction.
The water inlet utilizes ¼” (6.35mm), OD plastic
tubing. Install the tubing in a manner to ensure
there are no kinks, strains, or tight bends. Leave
sucient length to allow unit movement for service
and cleaning.
The tubing should be cut square and be free of
any deformations at the connection points. All
burrs and sharp edges should be removed for
proper connection.
Insert the tubing through the compression tting
with the threads pointing towards the end of the
tubing.
Push the tubing into the tting as far as it will go
and tighten the nut with a ½” (12.7mm), wrench.
Do not over-tighten the nut. If leaks occur, further
tighten the tting until the leakage stops.
WARNING
ELECTRICAL SHOCK HAZARD
UNIT MUST BE SAFETY GROUNDED,
EARTHED.
DO NOT MODIFY OR DEFEAT ELECTRICAL
CONNECTIONS
ELECTRICALCONNECTIONS: Connection of
the unit to the mains supply MUST be performed
by an authorized person in accordance with codes,
standards, and laws governing the installation site
Owner's Manual for DUKE TSC Proofer Oven
with Touch Screen Controls
10
Figure 2: Restraining Device Kit (Part # 153586)
THIS RESTRAINING DEVICE MUST
ALWAYS BE CONNECTED WHEN
THE APPLIANCE IS IN SERVICE.
DISCONNECT ONLY FOR SERVICING
AND/OR CLEANING, THEN
RECONNECT WHEN THE APPLIANCE
HAS BEEN RETURNED TO ITS
NORMAL POSITION.
4. IMPORTANT: A minimum clearance of 6"
(152mm) from the top of unit to the ceiling
must be provided. Unit may be installed with
minimal clearance on one side and rear of the
cabinet.
5. Check the swing of the door. The hinge side
can be changed by referring to the Reversing
Oven Door Swing Direction section of this
manual.
6. Check the door seal and make sure both
doors close completely. If they do not close
and seal properly, refer to the Door Gasket
Adjustment section of this manual.
7. Place the wire racks in the oven and
proofer.
8. Unit can be mechanically attached to wall using
optional wall-mounting brackets. Optional wall-
mounting brackets are not required for safe
operation of the unit. Refer to Installation of
Wall Brackets section of this manual for the
instructions on Installation of Wall Brackets to
the wall.
Technical Description and Application Notes
for TSC Proofer Oven Backow Preventer
System
Check with your local authority having jurisdiction
regarding approvals for connecting the Duke
TSC Proofer Oven to a potable water supply
before making any plumbing connections.
Plumbing code requirements vary, but European
Union (CE) and other jurisdictions require a
backow prevention device that is factory-
installed or available as a kit (P/N 600187). The
backow prevention device used on Duke TSC
Proofer Ovens protects water supply systems
by preventing the reverse ow of non-potable
water into the potable domestic water system.
The device consists of two independently
WARNING: RISK OF INJURY
3. This appliance must be secured to building
structure. A restraining device kit (#153586)
provided with the unit limits the movement of
the appliance without transmitting stress to
the mains supply. Installation instructions are
in the kit. Figure 2.
WARNING: HAZARDOUS VOLTAGE
RISK OF ELECTRIC SHOCK
INSTALLATION
1. This unit can be converted to other mains
supply congurations by Duke Manufacturing
approved service personnel. Call Duke Service
Department for action if electrical rating tag
information is not compatible with the available
mains supply.
2. This unit is supplied with the national
& international specified water supply
interconnection. Backflow prevention
protection is optionally supplied as a factory
installed option or as an add-on kit. Local
regulation variances or additional requirements
must be evaluated prior to installation.
New water supply line interconnection
must be used when installing this unit.
Maximum / minimum supply pressure
specication is 65PSI (450KPa) / 40PSI
(275KPa) for all system plumbing components.
See INSTALLATION OF WATER FILTER
section prior to water supply interconnect.
Other manuals for TSC-6/18
1
This manual suits for next models
1
Table of contents
Other Duke Oven manuals
