Diamond PIZZA/D38 Specification sheet
Mod: PIZZA/D38
Production code: 30410002
02/2012
1
INSTRUCTIONS FOR USE AND MAINTENANCE
Ed. 02/2012
2
INTRODUCTION
- This manual has been drawn up in order to supply the client with full
information on the machine and on the regulations that apply to it, as well
as to provide instructions for its use and maintenance for best results and
long life.
- This manual should be given to the personnel assigned to use the
machine and perform its maintenance
INDEX
CHAP. 1 - INFORMATION ABOUT THE MACHINE page 3
1.1 - GENERAL PRECAUTIONS
1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
1.3 - DESCRIPTION OF THE MACHINE
1.3.1 - general description
1.3.2 - construction features
1.3.3 - appliance configuration
CHAP. 2 - TECHNICAL DATA page 6
2.1 - DIMENSIONS, WEIGHT, CHARACTERISTICS,...
CHAP. 3 - RECEPTION OF THE MACHINE page 7
3.1 - SHIPMENT
3.2 - INSPECTION OF PACKING ON ARRIVAL
3.3 - DISPOSAL OF PACKING MATERIALS
CHAP. 4 - INSTALLATION page 8
4.1 - PLACEMENT OF THE MACHINE
4.2 - ELECTRICAL CONNECTION
4.3 - WIRING DIAGRAM
CHAP. 5 - USE OF THE MACHINE page 9
5.1 - CONTROLS
5.2 - FIRST USE OF MACHINE
CHAP. 6 - CLEANING THE MACHINE page10
6.1 - GENERAL INFORMATION
3
CHAP. 7 - MAINTENANCE AND PRACTICAL ADVICE page 11
7.1 - FEET
7.2 - POWER SUPPLY CABLE
CHAP. 8 - SCRAPPING page 11
8.1 - OUT OF SERVICE
8.2 - WEEE Waste of Electric and Electronic Equipment
4
CHAP.1 - INFORMATION ABOUT THE MACHINE
1.1- GENERAL PRECAUTIONS
The DISPLAY CASE should only be used by trained personnel who
should be fully familiar with the safety regulations set forth in this
manual.
In case of turnover in personnel, the new user should be trained before
using the machine.
Although the machine is equipped with safety mechanisms, do not
touch heating elements.
Before cleaning or performing maintenance, unplug the machine from
the power supply.
When performing maintenance or cleaning the machine (after removing
the guards), pay particular attention to the residual hazards.
When performing maintenance or cleaning the machine, concentrate
on what you are doing.
Periodically check the conditions of the power supply cable; a worn or
damaged cable is a serious electrical hazard.
If the machine gives the impression or clear evidence of
malfunctioning, do not use it and call the "Service Center".
Do not use the DISPLAY CASE for anything other than food products.
Do not attempt any repairs yourself-always contact authorized repair
shops.
The manufacturer cannot be held responsible for the following
situations:
if the appliance or safety devices are tampered with by unauthorised
personnel
if non original spare parts are used;
if the instructions given in this manual are not carefully and correctly
followed or respected;
if unsuitable cleaning products are used to clean the appliance.
1.2 - SAFETY DEVICES INSTALLED ON THE MACHINE
The safety devices against hazards of an electrical and mechanical nature
have been installed in conformity with EN 60335 - 1 and CEE 2006/42
regulations.
The DISPLAY CASE is there fore equipped with safety devices for
electrical and mechanical protection both when operating and during
cleaning and maintenance.
There are, however, some "RESIDUAL RISKS" that cannot be completely
eliminated, indicated in this manual under the heading "CAUTION", that
5
have to do with the danger of burns during operations of loading and
unloading the products and while cleaning the machine.
1.3 - DESCRIPTION OF THE MACHINE
1.3.1 - general description
The DISPLAY CASE has been designed and produced by our company
for the precise purpose of ensuring:
maximum hygiene, achieved by carefully selecting the materials that
come into contact with the food product to be warmed;
minimum dispersion of the heat produced by the resistors;
sturdiness and stability of all components;
excellent manageability.
1.3.2 - Construction features
The DISPLAY CASE is entirely constructed in AISI 304 stainless steel. It
ensures hygiene and excellent resistance to oxidation, as well as being
impervious to acids and salts.
The baking chamber is covered with insulating material in order to prevent
useless dispersion of heat, deterioration of the electrical parts installed
and overheating the external surfaces.
1.3.3 - appliance configuration
Fig.n°1- General view of the DISPLAY CASE
1
5
3 2
4
6
7
Legend:
1. Chassis
2. Switches
3. Indicator light
4. Thermostat
5. Glass
6. Moisturized drawer
7. Shelf
6
CHAP.2 - TECHNICAL DATA
2.1- DIMENSIONS, WEIGHT, CHARACTERISTICS, ...
Fig.n°2 - Dimensions and measurements of the DISPLAY CASE
The electrical power rating of the machine is shown on the rating plate
attached to the back. Before connecting to the power supply read
paragraph 4.2 "ELECTRICAL CONNECTION".
!
ATTENZIONE
ATTENTION
Display case ø 38 Display case ø 42
Power source
Power watt 700 700
Temperature °C 0÷90 0÷90
A x B mm 390x360 430x400
C x D x F mm 465x430x590 505x470x590
E mm 820 960
Net weight kg 23 25
230V 50/60 Hz F + N
7
CHAP.3 - RECEPTION OF THE MACHINE
3.1 - SHIPMENT (see Figure below)
Le macchine partono dai nosrti magazzini dopo essere state
accuratamente imballate.
L’imballo è costituito da:
a sturdy cardboard carton;
the machine;
the manual.
Fig.n°3 - Description of packing
3.2 - INSPECTION OF PACKING ON ARRIVAL
Upon receipt of the package containing the machine, inspect the packing
thoroughly to ascertain that it has not undergone any serious damage in
transit.
If an inspection of the outside of the packing reveals signs of mishandling,
dropping or impact, the transporter should be informed of the damage and,
within three days of receipt as indicated on the shipping documents, a full
report of any damage to the machine should be filed.
3.3 - DISPOSAL OF PACKING MATERIALS
The packing materials used (carton, possibly pallets, plastic wrapping and
polyurethane foam) are classified as solid urban wastes and can therefore
be disposed of without any difficulty.
8
If the machine is installed in countries where particular regulations are in
effect, dispose of the packing materials as prescribed by those
regulations.
CHAP.4 - INSTALLATION
4.1 - PLACEMENT OF THE MACHINE
The surface on which the machine stands should have a sufficient area to
contain the dimensions of the machine indicated in the Table on page 07,
and should be level, dry, smooth, sturdy, stable and at a height of 80 cm
from the ground.
The machine should be installed in a well ventilated location. It can be
located close to walls if they have a good resistance to heat. If not, leave a
space of at least 5 cm between the machine and any walls, to prevent fire
hazards.
4.2 - ELECTRICAL CONNECTION
The machine is equipped with a power cable with a section of 3x1.5 mm²,
a length of 1.5 mt and a SHUKO plug.
Connect the machine to a 230 Volt 50 Hz power supply installing a
differential - overheat cutoff circuit breaker calibrated at 15A, I = 0.03A.
Ascertain that the grounding system is in perfect working order.
Check also that the data on the rating - serial number plate (see Fig. 4)
corresponds with the data on the delivery bill and that the switch and
socket are readily accessible when the machine is in use.
Fig.n°4 - Technical rating plate with serial number
9
4.3 - WIRING DIAGRAM
Single-phase 230V 50Hz power supply.
Legend:
R = resistor
L1 = resistor indicator light
L2 = internal lights
M = shelf motor
I = luminous bipolar switch
T = thermostat
Fig.n°5 - Wiring diagram for the DISPLAY CASE
CHAP.5 - USE OF THE MACHINE
5.1 - CONTROLS
The controls are arranged as shown in the Figure below:
1. Thermostat
2. Indicator light, signals that
resistors are heating
3. Motor switch
4 Inside lights switch
Fig.n°6 - Position of controls
1 2 3 4
Table of contents
Other Diamond Commercial Food Equipment manuals
Diamond
Diamond N65/R212G-9G Installation guide
Diamond
Diamond G99/6BFM3-S User manual
Diamond
Diamond EC477/SC User manual
Diamond
Diamond CB10HT-B9 User guide
Diamond
Diamond Minicold ISO 80 Plus User manual
Diamond
Diamond E65/PLCD7T-230-3 User manual
Diamond
Diamond Minicold ISO 100 Plus User manual
Diamond
Diamond MR2/TP Quick start guide
Diamond
Diamond CS0 E Operation manual
Diamond
Diamond CBT31/TS User manual
Diamond
Diamond DD-LVB/1-NP User manual
Diamond
Diamond CHEF Series User manual
Diamond
Diamond V400/PF Manual
Diamond
Diamond C6.5B/10PM User manual
Diamond
Diamond STAR-HD/R2 Operation manual
Diamond
Diamond 6 GN 1/1 User manual
Diamond
Diamond G77/PL4T User manual
Diamond
Diamond PCC-1 User manual
Diamond
Diamond SA Series User manual
Diamond
Diamond BN150/V-B5/P9 Owner's manual
Popular Commercial Food Equipment manuals by other brands
Salva
Salva IVERPAN FC-18 User instructions
Hussmann
Hussmann Rear Roll-in Dairy Installation & operation manual
Cornelius
Cornelius IDC PRO 255 Service manual
Moduline
Moduline HSH E Series Service manual
MINERVA OMEGA
MINERVA OMEGA DERBY 270 operating instructions
Cambro
Cambro IBSD37 Setup guide and user manual
