UNIT SET-UP
ALWAYS CLEAN UNIT AND PUMP THOROUGHLY
BEFORE FIRST USE. SEE UNIT TAKE-DOWN,
SAFETY GUIDELINES AND CLEANING. SEE SEPARATE
PUMP MANUAL FOR PUMP INSTRUCTIONS.
1 PRE-FREEZE ICE PACK(S) OR HOLDCOLD
JAR(S).
• Each ice pack must be allowed to freeze for
about 12 hours (or overnight) prior to use.
• Each HOLDCOLD jar must be allowed to freeze
upside down for about 8 hours (or overnight)
prior to use.
• HOLDCOLD jars can be used to replace ice
packs and stainless steel jars or standard
#10 cans. A HOLDCOLD jar has 2.75 Quart
capacity.
2 INSERT ONE ICE PACK OR ONE HOLDCOLD JAR
INTO SHROUD OR BASE. KEEP OTHER ICE PACK
OR HOLDCOLD JAR IN FREEZER TO BE READY
FOR FUTURE USE.
3 IF USING ICE PACKS, INSTALL STAINLESS STEEL
JAR INTO SHROUD OR BASE AFTER ICE PACK IS
INSTALLED.
4 INSTALL LID OR PUMP.
5 MONITOR TEMPERATURE OF PRODUCT
AS NEEDED AND MAINTAIN A PRODUCT
TEMPERATURE OF 40ºF OR BELOW TO PREVENT
PRODUCT FROM BECOMING HAZARDOUS.
• Remove ice pack or HOLDCOLD jar from
shroud or base when product temperature
rises above 40ºF and replace with other frozen
ice pack or HOLDCOLD jar which has been
in freezer storage for the minimum hours
required for pre-freeze.
• A ice pack can keep product at 40ºF or
below for up to 4 hours when placed into
an insulated shroud or base and lled with
refrigerated product.
• A HOLDCOLD jar can keep product at 40ºF
or below for up to 12 hours when placed into
an insulated shroud or base and lled with
refrigerated product.
UNIT TAKE-DOWN
1 REMOVE LID OR PUMP.
2 REMOVE STAINLESS STEEL JAR OR HOLDCOLD JAR
FROM SHROUD OR BASE.
3 IF USED, REMOVE ICE PACK FROM SHROUD OR
BASE.
4 RE-FREEZE ICE PACK(S) OR HOLDCOLD JAR(S).
• Each ice pack must be allowed to freeze for
about 12 hours (or overnight) prior to use.
• Each HOLDCOLD jar must be allowed to freeze
upside down for about 8 hours (or overnight)
prior to use.
SAFETY GUIDELINES
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Server Products Inc. claims no responsibility
for actual serving temperature of product. It is
the responsibility of the user to ensure that any
product is held and served at a safe temperature.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel
parts that have been affected by sauerkraut
or Aus Jus.
Insulated Units
• Do not place ice packs or crushed ice into
non-insulated units, they are not designed to
hold water and will leak.
• Do not expose insulated shroud or base of unit
to a dishwasher or temperatures over 150°F,
this will damage the insulation.
Ice Packs and HOLDCOLD jars
• Do not expose ice packs or HOLDCOLD jars to
a dishwasher or any extreme heat, this could
cause leakage or explosion of the ice packs or
HOLDCOLD jars. The operating temperature
range for the eutectic ice packs or HOLDCOLD
jars is between -40°F and 175°F.
