DeLonghi La Specialista User manual

Please refer to the Instruction Manual for more information

www.delonghi.com

Handcraft your coffee

Setting La Specialista to be ready for ﬁrst use

Wash & dry accessories. Insert the coffee bean

container and turn until

it clicks.

Insert the drip tray with

cup grill.

Fill the water tank. Plug in the machine and

switch on the main

power.

Place a container under

the outlets.

For more details on setting up your La Specialista please check out the De'Longhi How To Channel

Press to rinse. Attach the ﬁlter holder.

Press to rinse.

Open the steam dial. Select your beverage

and you are ready to

start making coffee.

sec

Proper grinding is key in the

authentic preparation of

espresso.

The exclusive Sensor Grinding

Technology ensures precise and

consistent coffee dose,

according to your preferred

grinding setting.

Warm your cup by rinsing

water through the empty ﬁlter

holder.

Select single or double ﬁlter.

For double ﬁlter press “X2”

before grinding.

Turn the bean hopper dial by

one position at a time to set

grinding level (only set during

grinding).

Adjust the dial to reach the

right coffee dose.

Grinding - Grinding

After grinding, pull the lever

down fully (do not remove ﬁlter

holder).

Remove the ﬁlter holder and

check the level.

Ensure the dose level is at the indicator

line.

Attach the ﬁlter holder and you

are ready to brew.

A perfect coffee dose must be

pressed in the right way.

The Smart Tamping Station

applies the correct pressure for

optimal extraction, leaving the

working area perfectly clean.

Tamping - Tamping

The perfect extraction needs a

consistent brewing

temperature.

The Active Temperature Control

provides precise temperature

stability for the best in cup

result.

Select your beverage. Press OK to start brewing

(preinfusion and infusion).

PERFECT ESPRESSO

Compact nut-colour crema

Balanced long-lasting taste

Rounded body

UNDER-EXTRACTED

Light and thin crema

Weak taste

Watery body

OVER-EXTRACTED

Dark thin crema

Bitterish astringent taste

Heavy body

Brewing - Brewing

A cappuccino that fully reﬂects

Italian tradition starts with the

preparation of a superb

espresso and continues with

meticulous frothing of the milk.

The Advanced Latte System

ensures full froth creamy

cappuccino or silky smooth

steamed milk with ease.

Select FLAT or FOAM.

FLAT: to steam milk.

FOAM: to froth milk.

Place the milk jug under

the nozzle.

Pour over the espresso

and enjoy.

Open the steam dial

until the milk reaches the

desired result.

Milk frothing - Milk frothing

sec

Hints and tips

Place your

preferred cup.

La Specialista

can hold cups

up to 12 cm.

Place your

preferred cup.

La Specialista

can hold cups

up to 12 cm.

Regularly dismantle and clean

the ﬁlter with warm water.

Remove and clean the steam

nozzles after each use to

avoid milk residue.

Easy

cleaning

Milk

frothing

Choose

your cup

SOY

RICE

ALMOND

For high quality frothing

fresh refridgerated milk is

recommended.

Frothing quality may differ

according to the type of milk

or plant-based drink.

COW MILK

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