CROWN VERITY BI-30 User manual
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
OWNER’S MANUAL
“SUPPLEMENT FOR BUILT-IN UNITS”
MODELS: BI-30, BI-36 & BI-48
REVISED MARCH, 2003
*PLEASE RETAIN FOR FUTURE REFERENCE
THANK YOU for purchasing this quality product. Your Crown Verity Inc. charbroiler
will give you years of outdoor cooking enjoyment.
Please read this manual carefully to ensure safe operation and to maximize your
cooking enjoyment. It is your responsibility to see that your unit is properly
assembled, installed and cared for. Failure to follow instructions in this manual could
result in serious bodily injury and/or property damage.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
1
This owner’s manual was created as a supplement to the standard MCB manual to assist
you and the contractor(s) you have hired to install the BI-30, BI-36 or BI-48.
The standard MCB manual contains a lot of valuable safety and operation information.
Please read through the manual before operating your charbroiler, paying special
attention to the safety, operation, and shut down instructions. Not all of the information
will apply to you. It will be up to you to decide what applies and what doesn’t. We at
Crown Verity inc. felt it better to include the standard manual for reference rather than
leave you short-handed on proper operational, maintenance and safety precautions.
Questions/concerns? Call 519-751-1800.
Whether you are connecting your broiler to natural gas, a fixed LP supply, or self-
contained LP cylinders (propane tanks), this manual should give you enough information
to get the job done.
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
2
PLANNING YOUR PROJECT
A built-in Crown Verity Inc. charbroiler requires some sort of support structure to house
the unit. In all cases, this is a custom made project involving a gas technician and
possibly other contractors, i.e. mason, carpenter, electrician, plumber, etc. It is
important that you form a clear and concise plan before beginning. We strongly suggest
purchasing your broiler and accessories before beginning. Once you have the broiler on-
site and have read through this manual, you should meet with the contractors involved
and give them the information they need from this manual so they can outline any
concerns they may have so that everyone can work together to achieve a finished
product that is aesthetically appealing, safe, and convenient for everyone to use.
As simple or elaborate as your project may be, proper planning is key. Each contractor,
as few or as many as there may be, will have some concerns regarding the placement of
their equipment or materials with respect to access, clearance from hot surfaces,
ventilation and routing. etc.
Points to remember when planning:
1. Is the selected location appropriate for a charbroiler? Remember, they can be greasy
and messy and they can be a fire hazard.
2. Is the location properly ventilated? All broilers will produce smoke and possibly noxious
fumes.
3. Are the materials selected appropriate (durability, weather resistance, heat
resistance, and clean-up are primary concerns)?
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
3
The following diagrams represent mechanical clearances (areas that must be kept free of
obstructions). Of particular concern is the roll dome. Whether or not you purchased one
with your unit, there are some clearances to maintain should you wish to add or remove
a roll dome (Diagram #1). Also, the roll dome requires some clearance in order to
operate (Diagram #2).
Diagram #1
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
Roll Dome Assembly Clearance
Roll domes slide into
pace from the rear
Rear track
20”
Deck
(finished surface)
• Keep slide tracks & surfaces
behind them unobstructed at
least 20” behind rear edge.
4
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
Diagram #2
Diagram #3
Roll Dome Operating Clearance
7”
• Roll dome requires min. 7”
operating clearance from
rear edge
Rotisserie Clearance
6”6”12”
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
5
CLEARANCE TO COMBUSTIBLE MATERIALS:
Of particular concern are clearances to combustible materials (i.e. wood, plastics, fibres,
plant life, flammables, etc).
Be careful when placing a broiler against a wall. The smoke that exits the vents at the
rear of a roll dome can quickly blacken brickwork and other surfaces!
Crown Verity Inc. built-in charbroilers shall
not be installed under combustible
overhangs. If a non-combustible or fire-
proofed overhang is necessary, it must be
cleaned regularly to remove grease build-
up and should be inspected by the fire
department prior to construction.
Diagram #4
Clearance to adjacent combustible & heat affected materials
18”
18” 18”
Top View
BI-48 shown with front shelf
Diagram #5
Overhangs / Ceilings
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
6
We hope that the information contained in this manual has helped you make some
informed decisions with respect to the location and dimensions of your structure. It is
imperative that all parties involved are aware of the limitations and requirements before
construction begins. Please consult with people “in the know” – fire department, building
inspectors, contractors, etc. They have a wealth of information and experience in these
areas and are the best people to consult with. If Crown Verity Inc. can be of any technical
assistance relating to the broiler itself, please don’t hesitate to call 519-751-1800.
Crown Verity Inc. can fabricate stainless steel access doors to your size requirements.
Please call for details and more information.
Final Installation Steps:
Once your support structure is complete and ready to accept the broiler unit, simply
slide/drop the unit into place. Do not fasten the broiler in any way. The unit should
remain removable from its supporting structure. Then have a gas technician make the
final hook-up to the gas supply.
Diagram #6
Cut-out dimensions
Models BI-30, BI-36, BI-48
“A”
TABLE
Dimension “A”
BI-30 30-3/4” min. - 31” max.
BI-36 37” min. - 37-1/4” max.
BI-48 48-3/4” min. - 49” max.
23” min.
23-1/4” max.
16” min.
16-1/4” max.
7
NOTE TO GAS TECHNICIAN:
The installation of this appliance must be in accordance with:
1) All applicable local codes, or in the absence of local codes:
2) i) Canada: must conform to current National Standard CAN/CGA B149.1/.2 -
natural gas/propane installation code.
ii) U.S.A.: must conform to national Fuel Gas Code, ANSI Z2223.2, 1988 or latest
edition.
DO NOT perform any pressure tests on this appliance or the regulator supplied in
excess of 1/2 PSIG.
DO NOT install any gas handling components/materials affected by elevated
temperatures within 18” of any side of this appliance.
Make sure that the supply line is of adequate capacity to accommodate the higher inputs
of these broilers before you begin. They are significantly higher input than average
“BBQ’s”.
The use of a typical corrugated metallic appliance connector is recommended for
connecting the appliance, with a minimum diameter of 1/2”.
Model Input
BI-30 64,500 BTUH
BI-36 79,500 BTUH
BI-48 99,000 BTUH
Orifice sizes and manifold pressures are indicated on the rating plate.
You are encouraged to explain any provisions or concerns you may have regarding the
placement of your equipment near or within the supporting structure and the
surroundings. Please forward any suggestions you may have should the gas supply
components pose any aesthetic problems that the property owner may be concerned
with before you begin.
Should you have any questions or require technical assistance, please call Crown Verity
Inc. at 519-751-1800.
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
8
NOTE TO PLUMBERS AND ELECTRICIANS:
DO NOT install any electrical or plumbing materials affected by elevated temperatures
within 18” of any side of this appliance.
Rotisserie outlet power requirements: 115 v 45 AMP straight blade receptacle.
Centre line of outlet face must be within 30 inches of rotisserie motor mounting slot on
left side of the appliance for the cord set to reach.
NOTE TO MASONS/CARPENTERS/ETC:
Make sure your client has selected suitable materials for the application. Heat resistance
and ability to clean are of primary concern.
The structure must be able to support a minimum of 300 lbs. Metal re-inforcements are
recommended din key support areas (under the cabinet and under upper flange). Be sure
not to impede roll dome operation or removal (if applicable), (see diagrams pages #3 &
4). Be sure not to block the rotisserie motor slot or its ability to be inserted and
removed. Opening dimensions and rotisserie clearances are indicated on page #4.
The broiler should remain removable from the supporting structure. DO NOT grout,
mortar, or trim it into place. Bull-nose style finishing, if any, up to the flange is
recommended. DO NOT fasten the appliance in place.
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
NOTES
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