Crem UNITY User manual
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CLEANING & CARE MANUAL
UNITY_C&CM_EN Part No.: 1964160_05
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CONTENTS
MANUAL REVISIONS 4
INTRODUCTION 5
Cleaning and care overview 5
DAILY CLEANING 6
Step 1: Run rinsing cycle 6
Step 2: Cleaning FMU with tablet 7
Step 3: Empty waste bin and drip tray 11
WEEKLY CLEANING 12
Step 1: Run purication cycle 12
Step 2: Clean steam traps 14
Step 3: Clean outlet spout 15
Step 4: Clean water tank - if equipped 16
Step 5: Clean drip tray and waste bin, clean interior 17
Step 6: Run test drinks 18
MONTHLY CLEANING 19
Step 1: Remove and clean mixers 19
Step 2: Remove and clean mixers 20
Step 3: Remove and clean espresso brewer - if equipped 21
Step 4: Remove and clean monobrewer - if equipped 22
Step 5: Clean grinder outlets 23
Step 6: Clean bean hoppers 24
Step 7: Remove canisters, clean interior 25
Step 8: Exit Service Mode, make test drinks 26
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Revision #: Date: Serial #: Description:
01 Feb. 2019 None Release for technical review.
02 April 12, 2019 None Updated based on feedback from technical review.
03 May 30, 2019 None Updated to optimise cleaning workow efciency.
04 July 16, 2019 None Updated based on feedback from eld testing.
05 Oct. 22, 2019 None Update Monthly Cleaning Step 4 to include removing tablet funnels (optional part).
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07
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MANUAL REVISIONS
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INTRODUCTION
Cleaning and care overview
Responsible Person: Task: Reference:
First Line Operator
Daily Cleaning Daily Cleaning
Weekly Cleaning Weekly Cleaning
Service Technician Monthly Cleaning Monthly Cleaning
Service Technician
6 Month Service See Service Manual
12 Month Service See Service Manual
Extended Service See Service Manual
Daily and Weekly Cleaning-
This manual has been epitomised for cleaning and care of the dispenser and base
cabinet by a trained First Line Operator on a daily and weekly (or every 1000 servings,
whichever comes rst) basis. As such, it is expressly focused on cleaning the dispenser
in the most efcient manner possible while still guaranteeing excellent hygiene is
maintained. Please follow the steps in the order they are listed to minimize down time
and ensure that no areas are skipped or overlooked.
In order to guarantee that the dispenser always stays clean and hygienic, and delivers
excellent beverages at all times, all cleaning steps and cleaning/replacement schedules
must be followed exactly as they are listed in this manual. Failure to carry out any of
the cleaning and care steps in a timely manner will result in an unhygienic environment
which may result in off-tasting/low-quality beverages. Poor cleaning and care habits will
also shorten the total life-expectancy of the dispenser and may incur damage which will
not be covered under the dispenser manufacturer’s warranty.
In all instances pay special attention to information marked Note: or Important!: since
these details may require extra attention, or signal that a part should be replaced during
the cleaning visit.
If there are any questions as to the application, procedures, or care and service
requirements for the dispenser contact Crem Technical Service, the trained technician
who installed/services the dispenser, or the distributor who supplied the dispenser.
Important:
Daily and weekly cleaning shall only be performed by the First Line Operator
while following all required safety practices as outlined during the training
session(s).
The Monthly, 6 Month, 12 Month and Extended Services (see Service Manual for
6 and 12 Month Cleaning and Extended Service details) shall only be performed
by a trained technician using all required safety equipment as outlined during the
training session(s) and service kits from the original equipment manufacturer.
Important:
All surfaces which come into contact with food/consumable goods must be
cleaned on a daily basis to prevent the possibility of food borne illnesses.
Note:
This manual is designed for cleaning and care of the entire range of Unity
dispensers.As such some modules, parts, components and systems may vary
slightly in appearance or description from what is shown.
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Note:
The dispenser has been designed and tested to be cleaned ONLY with the
detergent tablets listed. Use of any other cleaning tablet is not advised as it may
result in damage to the brewing and/or milk foaming systems or cause residue
to remain in the systems after cleaning and rinsing is nished.
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Step 1: Run rinsing cycle
DAILY CLEANING
Press the Rinsing icon.
04
Press Start, follow on screen instructions.
05
Press the Cleaning icon to access cleaning
options.
03
Press the top right corner to access Service Menu.
01
Input the Service Menu password. (Password is available from
the distributor.)
02
CAUTION:
Cleaning water is very hot!
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Step 2: Cleaning FMU with tablet
DAILY CLEANING
02
01
03
04
Open the door.Unlock the door. Remove the milk container. Dispose of any remaining milk.
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AB
Wash the milk container either by hand (A), or in a dishwasher (B) that does not exceed 69ºC.
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Step 2: Cleaning FMU with tablet - if equipped
DAILY CLEANING
Place the milk container on the door (A) and insert the dip tube into the cleaning vessel (B).
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AB
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Add one cleaning tablet to the
cleaning vessel.
Replace the milk container fully into the
fridge.
Press the Cleaning icon.
09
Press the Cleaning FMU icon.
10
Note:
The dispenser has been designed and tested to be cleaned ONLY with the detergent tablet listed. Use of any other cleaning tablet is not advised as it may result in damage to the
milk foaming system or cause residue to remain in the heating system after cleaning and rinsing is nished.
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Rinza M61
cleaning tablets
(Art. #: 2060024)
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Step 2: Cleaning FMU with tablet - if equipped
DAILY CLEANING
CAUTION:
Cleaning water
is very hot!
After cleaning is nished, remove the dip
tube from the cleaning vessel.
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17
Replace the dip tube into the milk
container.
Replace the milk container fully into
the fridge.
Fill the milk container with fresh milk.
15
Press Start, follow on screen instructions.
12
To save time during FMU cleaning, wipe
exterior surfaces and interior of FMU.
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11
Place an empty 1L container under
the outlet.
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Step 2: Cleaning FMU with tablet - if equipped
DAILY CLEANING
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Lock the door.Close the door.
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