Char-Broil 463741209 User manual

Rev. 04 • 08-19-08 • 80012036

PRODUCT GUIDE

MODEL 463741209

Serial Number

Date Purchased

IMPORTANT: Fill out the product record information below.

See rating label on grill for serial number.

For support and to register your

grill, please visit us at

www.charbroil.com

Estimated assembly time: 45 minutes

If you have questions or need

assistance during assembly,

please call 1-800-241-7548.

The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Char-Broil®;America's Legendary Barbeque

Company®; American Gourmet®; Bandera®; BrushHawg®; CB940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; DiamondFlame®; Everybody

Grills®; Everybody Outside®; FastStart®; Fireball®; Firenzy®; FlavorMaster®; Grill2Go®; Grill2Go® Express®; Grill Lovers®; H20 Smoker®; Keepers

of the Flame®; New Braunfels Smoker Company®; Oklahoma Joe's®; Patio Bistro®; Patio Caddie®; Patio Kitchen®; Precision Flame®; Quantum®;

Santa Fe®; Sear and Grill®; Sierra®; Signature Series®; The Big Easy®; The Minute Grill®; Trentino®; Wild West Tradition®; and the following marks:

The following are trademarks of W.C. Bradley Co.: Commercial Series™; Designer Series™; Grill2Go® Advantage™; Longhorn™; Double Chef™;

QuickSet™; Ready When You Are™; Hog and Yard Bird™; You Bring the Party™; SureFire™; Universal Grill Parts™

TEC™ is a trademark of Tec Infrared Grills.

Protected under one or more of the following U.S. Patents: 4,989,579; 5,421,319; 5,458,309; 5,579,755; 5,996,573; 6,114,666; 6,135,104; 6,209,533; 6,279,566; 6,331,108; 6,484,900; 6,526,876;

6,595,197; 6,640,799; 6,640,803; 6,729,873; 6,739,473; 6,749,424; 6,863,100; 6,935,327; 6,951,213; 6792,935; 7,047,590; D364,535; D372,637; D373,701; D377,735; D383,035; D397,910; D405,643;

D406,005; D406,009 ; D413,043; D413,229; D414,982; D415,388; D416,164; D416,441; D417,587; D417,588; D422,516; D423,876; D428,303; D430,772; D435,396; D436,004; D438,059; D438,060;

D438,427; D439,110; D442,505; D443,179; D443,354; D443,464; D447,384; D447,385; D447,909; D448,610; D448,614; D448,615; D448,616; D448,975; D449,492; D450,544; D451,759; D454,028;

D454,031; D455,205; D455,206; D456,202; D456,222; D456,223; D457,789; D458,520; D458,760; D458,802; D459,088; D459,148 D459,149; D459,161; D459,163; D459,586; D459,943; D460,312;

D460,313; D460,318; D461,359; D465,123; D465,693; D466,307; D466,439; D466,752; D473,414; D474,371; D477,498; D477,501; D477,504; D477,506; D477,746; D478,471; D478,472; D480,914;

D491,410; D494,009; D494,413; D498,523; D500,359; D504,048; D530,098; D535,000; Canada: 87,743; 87,744; 97,504; 99,355; 102,037; 104,200; 2,315,567; 2,336,036; France: 010,231; 010,422;

010,590; 010,849; 1,089,646; Germany: 1,089,646; South Korea: 384,565; China: 99,127,066.5; United Kingdom: 2,099,402; 1,089,646. Other Patents Pending.

® ®

TM REVISION 00

1. Do not store or use gasoline or other

flammable liquids or vapors in the vicinity of

this or any other appliance.

2. An LP cylinder not connected for use shall not

be stored in the vicinity of this or any other

appliance.

WARNING

CAUTION

For residential use only. Do not use for commercial

cooking.

DANGER

DANGER: Indicates an imminently hazardous situation

which, if not avoided, will result in death or serious injury.

WARNING

WARNING: Indicates an potentially hazardous situation

which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION: Indicates a potentially hazardous situation or

unsafe practice which, if not avoided, may result in minor

or moderate injury.

TABLE OF CONTENTS

For Your Safety....................................2-3

Grilling Guide......................................4-7

Use and Care ....................................8-13

Limited Warranty....................................14

Parts List..........................................15

Parts Diagram......................................16

Assembly.......................................17-25

Troubleshooting..................................26-27

Registration Card...................................31

Safety Symbols

The symbols and boxes shown below explain what each heading

means. Read and follow all of the messages found throughout

the manual.

DANGER

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

THIS GRILL IS FOR OUTDOOR USE ONLY.

CAUTION:

Read and follow all safety statements, assembly

instructions, and use and care directions before attempting

to assemble and cook.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

WARNING:

Failure to follow all manufacturer’s instructions could result

in serious personal injury and/or property damage.

CAUTION:

Some parts may contain sharp edges – especially as noted

in the manual! Wear protective gloves if necessary.

WARNING

CALIFORNIA PROPOSITION 65

1. Combustion by-products produced when using

this product contain chemicals known to the State of

California to cause cancer, birth defects, and other

reproductive harm.

2. This product contains chemicals, including lead

and lead compounds, known to the State of

California to cause cancer, birth defects or other

reproductive harm.

Wash your hands after handling this product.

Installation Safety Precautions

•Use grill, as purchased, only with LP (propane) gas and the

regulator/valve assembly supplied. A conversion kit must be

purchased for use with natural gas.

•Grill installation must conform with local codes, or in their

absence of local codes, with either the National Fuel Gas

Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane

Installation Code, CSA B149.1, or Propane Storage and

Handling Code, B149.2, or the Standard for Recreational

Vehicles, ANSI A 119.2/NFPA 1192, and CSA Z240 RV Series,

Recreational Vehicle Code, as applicable.

• All electrical accessories (such as rotisserie) must be

electrically grounded in accordance with local codes, or

National Electrical Code, ANSI / NFPA 70 or Canadian

Electrical Code, CSA C22.1. Keep any electrical cords and/or

fuel supply hoses away from any hot surfaces.

• This grill is safety certified for use in the United States and/or

Canada only. Do not modify for use in any other location.

Modification will result in a safety hazard.

WARNING

Do not attempt to repair or alter the

hose/valve/regulator for any “assumed” defect. Any

modification to this assembly will void your warranty

and create the risk of a gas leak and fire. Use only

authorized replacement parts supplied by

manufacturer.

First Time Use

Read your Assembly Manual and ensure the grill is put together

properly. Remove all Point-of-Purchase advertising material from

all grill surfaces before first use. We recommend operating your

grill on its highest setting for 15-20 minutes prior to your first use.

This aids in removing the oils used during manufacturing.

Lava Rock / Briquettes

This gas grill has been designed, engineered, and tested to be

used with flame tamers or heat distribution plates to provide

more even heating, improve the cleaning process, and reduce

flare-ups. The addition of after market lava rocks, charcoal, or

briquettes of any type will cause poor combustion and increase

the likelihood of a grease fire, and is not recommended. Using

briquettes, lava rock, or charcoal in this grill will void your

warranty. For extra smoke flavor, we recommend using a

smoker box with wood chips.

Temperature

The temperature gauge in the hood of your new grill measures

air temperature. The air temperature inside your grill will never

be as hot as the temperature at the cooking surface.

Note: Since 1995, all regulators (the part that attaches to the gas

tank to regulate the flow of gas) have included a safety feature

that restricts gas flow in the event of a gas leak. You can

inadvertently activate this safety feature without having a gas

leak. This typically occurs when you turn on the gas using the

grill control knob before you turn on the LP tank valve. If the gas

regulator safety feature activates, the grill will only reach

temperatures between 250°F and 300°F even with all burners on

the high setting.

If your grill is not getting hotter than 250°F to 300°F these

steps should be taken first to reset the gas regulator safety

device:

1. Open the grill lid.

2. Turn off all knobs on the control panel in front.

3. Turn off the tank knob.

4. Disconnect the regulator from the LP tank.

5. Wait 30 seconds.

6. Reconnect the regulator to the LP tank.

7. Slowly open the LP tank knob all the way. Do not put

excessive force on the valve at the full open position to avoid

damaging the valve.

8. Turn on the appropriate control knob and light the grill per the

instructions on the control panel.

An illustration of this process is included in this Product Guide.

See Troubleshooting section for additional information.

Pre-Heating Your Grill

Just like your home oven, your grill should be pre-heated to

provide optimum performance. Pre-heat the grill on high for 10-

15 minutes – longer if weather conditions require. Please refer to

the lighting instructions inside the Product Guide if you have

questions about how to light your grill. A match-light chain and

hole is provided for your convenience.

GRILLING GUIDE – Getting Started

Regulator Coupling Nut

Outdoor grilling is really quite simple. You'll succeed with

burgers, dogs, or steaks usually on your very first try. With

experience, you will learn how to work with your grill, creating

more imaginative meals all the time. This knowledge makes up

the art of grilling. Before you start grilling, organize your food

according to cooking technique and required cooking time, and

optimize the use of your grilling area.

Direct Cooking

Direct cooking involves grilling your meat directly over high heat.

It is perfect for searing steaks, chops, and other smaller pieces of

meat and vegetables that quickly make their way to the table.

Indirect Cooking

Indirect cooking utilizes select burners to circulate heat

throughout the grill, without direct contact between the meat and

the flame. The meat is placed over the burner that is 'off'. This

method is generally used to slow cook large cuts of meat and

poultry. A pan can be placed underneath the meat to catch

grease and food drippings, and helps minimize clean-up.

Rotisserie Cooking

Rotisserie cooking is best for 'round' meat, such as large roasts,

whole poultry, and pork. It generally requires an accessory motor

and spit rod that allows the meat to be turned at a constant

speed. Rotisserie cooking is best done in front of a special

rotisserie burner, or utilizing an indirect cooking burner

arrangement. A pan can be placed underneath the meat to catch

grease and food drippings, and helps minimize clean-up.

Food Safety

Food safety is a very important part of enjoying the outdoor

cooking experience. To keep food safe from harmful bacteria,

follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water

before and after handling raw meat.

Separate: Separate raw meats from ready-to-eat foods to avoid

cross contamination. Use a clean platter and utensils when

removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a

thermometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

GRILLING GUIDE – Grilling 101

USDA Recommended Safe Minimum

Internal Temperatures

Beef, Veal, Lamb, Steaks, & Roasts 145° F

Fish 145° F

Pork 160° F

Beef, Veal, Lamb Ground 160° F

Egg Dishes 160° F

Turkey, Chicken & Duck Whole,

Pieces & Ground 165° F

Cooking on your new grill is a hands-on experience, and it is

recommended to remain outside with your grill while cooking.

Grilling can be affected by many external conditions. In cold

weather, you will need more heat to reach an ideal cooking

temperature, and grilling may take longer. The meat's internal

temperature and thickness can also affect cooking times. Cold

and thicker meats will take longer to cook.

Internal Meat Temperatures

Meat cooked on a grill often browns very fast on the outside.

Therefore, use a meat thermometer to ensure it has reached

safe internal temperatures.

Please refer to the USDA for complete, up-to-date information.

Our internal temperature chart is based on USDA standards for

meat doneness. Check it out at

Sauces

Sauces containing sugars and fats can cause flare-ups, and your

food may burn. In general, apply these sauces during the final

10 minutes of cooking. Keep in mind, use of excessive sauces

or glazes will also require extra cleaning afterwards.

Marinades and Rubs

To enhance the flavor of grilled foods, a liquid marinade or dry

rub can be used prior to cooking. Meat can be either soaked or

injected with liquid marinade up to 24 hours prior to grilling. Dry

rubs can be applied directly to the meat immediately before

grilling.

www.isitdoneyet.gov

GRILLING GUIDE – Tips & Tricks Wood Chips

For extra smoke flavor when grilling, try adding wood chips.

Soak the chips in water for approximately 30 minutes before

adding to a smoke box or pan. Place smoke box or pan on top of

the cooking grate above the flame. Turn grill on high until the

wood starts to smoke. Reduce heat to desired temperature for

cooking, and place food on cooking grate as desired. Close lid to

retain more smoke. Hardwood varieties that work particularly

well with grilled foods include Alder, Apple, Cherry, Grapevines,

Hickory, Mesquite, Oak, Rosemary and Sassafras.

Skewers

Metal skewers should be flat, with long handles. Round skewers

allow food to roll when turned, so it may not cook as evenly. Use

metal skewers when cooking meat kabobs. Wooden skewers

should be soaked in water for an hour before use, and are best

used for quick cooking foods such as vegetables and fruits.

Utensils

Use tongs or a spatula to handle the food instead of a fork, and

don't turn the food too

often. Piercing the food

with a fork will release

juices that you want in

the meat, and may

cause flare-ups.

Why Clean?

We've all heard the saying, 'an ounce of prevention is worth a

pound of cure.’ This is great advice when it comes to keeping

your grill clean.

Routine Care

Periodic cleaning of this grill is necessary,

as grill fires can occur when grease and

food debris collect in the bottom of the grill.

After each use, remove any remaining

food particles from the cooking grate and

inside of the grill using a grill brush. Do

this after the grill has cooled down, yet is

still warm. It is much easier to clean food

particles while warmth is still present, than

after the food particles have completely

cooled and hardened. This grill is not

designed to be 'burned off' by closing the

lid and turning the burners on High for an

extended time. The excessive heat

generated can cause leftover grease to

catch fire, and can cause permanent

damage to your grill.

General Cleaning

Plastic parts: Wash with warm soapy water and wipe dry. Do not

use abrasive cleaners, degreasers or a concentrated grill cleaner

on plastic parts. Damage to and failure of parts can result.

Porcelain surfaces: Because of glass-like composition, most

residue can be wiped away with baking soda/water solution or

glass cleaner. Use non-abrasive scouring powder for stubborn

stains.

Painted surfaces: Wash with mild detergent or non-abrasive

cleaner and warm water. Wipe dry with a soft non-abrasive cloth.

Stainless steel surfaces: Stainless steel can rust under certain

conditions. This can be caused by environmental conditions

such as chlorine or salt water, or improper

cleaning tools such as wire or steel

wool. It can also discolor due to heat,

chemicals, or grease build-up. To

maintain your grill's high quality

appearance, wash with mild detergent

and warm water, or use a stainless

steel grill cleaner. Baked-on grease

deposits may require the use of an

abrasive plastic cleaning pad. Use only

in direction of brushed finish to avoid

damage. Do not use abrasive pad on

areas with graphics.

GRILLING GUIDE – Cleaning Your Grill Cooking surfaces: If a bristle brush is used to clean any of the

grill cooking surfaces, ensure no loose bristles remain on cooking

surfaces prior to grilling. It is not recommended to clean cooking

surfaces while grill is hot.

Storing Your Grill

• Clean cooking grates.

• Store grill in dry location.

• When LP cylinder is connected to grill, store outdoors in a well

ventilated space and out of reach of children.

• Cover grill if stored outdoors. Choose from a variety of grill

covers offered by manufacturer.

• Store grill indoors ONLY if LP cylinder is turned off,

disconnected, and removed from grill. Never store LP cylinder

indoors.

• When removing grill from storage, follow the 'Cleaning the

Burner Assembly' instructions in the Use and Care section of

the Product Guide.

Critters

Spiders like to make their homes in the venturi tubes of grills.

These must be inspected and cleaned regularly to ensure there

are no blockages. Refer to the Use and Care portion of this

Product Guide for complete information.

USE AND CARE

LP (Liquefied Petroleum Gas)

•LP gas is nontoxic, odorless and colorless when produced. For

Your Safety, LP gas has been given an odor (similar to rotten

cabbage) so that it can be smelled.

•LP gas is highly flammable and may ignite unexpectedly when

mixed with air.

LP Cylinder Filling

•Use only licensed and experienced dealers.

•LP dealer must purge new cylinder before filling.

•Dealer should NEVER fill LP cylinder more than 80% of LP

cylinder volume. Volume of propane in cylinder will vary by

temperature.

•A frosty regulator indicates gas overfill. Immediately close LP

cylinder valve and call local LP gas dealer for assistance.

• Do not release liquid propane (LP) gas into the atmosphere.

This is a hazardous practice.

• To remove gas from LP cylinder, contact an LP dealer or call a

local fire department for assistance. Check the telephone

directory under “Gas Companies” for nearest certified LP

dealers.

LP Cylinder

• The LP cylinder used with your grill must meet the

following requirements:

•Use LP cylinders only with these required measurements: 12"

(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)

capacity maximum.

• LP cylinders must be constructed and marked in accordance

with specifications for LP cylinders of the U.S. Department of

Transportation (DOT)

See LP cylinder collar for

marking.

•LP cylinder valve must have:

• Type 1 outlet compatible with

regulator or grill.

• Safety relief valve.

• UL listed Overfill Protection

Device (OPD). This OPD safety

feature is identified by a unique triangular hand wheel. Use

only LP cylinders equipped with this type of valve.

• LP cylinder must be arranged for vapor withdrawal and include

collar to protect LP cylinder valve. Always keep LP cylinders in

upright position during use, transit or storage.

or for Canada, CAN/CSA-B339,

cylinders, spheres and tubes for transportation of dangerous

goods. Transport Canada (TC).

OPD Hand Wheel

LP cylinder in upright position for

vapor withdrawal

LP Tank Removal, Transport And Storage

• Turn OFF all control knobs and LP tank valve. Turn coupling

nut counterclockwise by hand only - do not use tools to

disconnect. Lift LP tank wire upward off of LP tank collar, then

lift LP tank up and off of support bracket. Install safety cap onto

LP tank valve. Always use cap and strap supplied with valve.

Failure to use safety cap as directed may result in serious

personal injury and/or property damage.

LP Tank Valve

Retainer Strap

Safety Cap

• A disconnected LP tank in storage or being transported must

have a safety cap installed (as shown). Do not store an LP tank

in enclosed spaces such as a carport, garage, porch, covered

patio or other building. Never leave an LP tank inside a vehicle

which may become overheated by the sun.

• Do not store an LP tank in an area where children play.

• NEVER store a spare LP cylinder under or near the

appliance or in an enclosed area.

• Never fill a cylinder beyond 80% full.

• If the information in two points above is not

followed exactly, a fire causing death or serious

injury may occur.

• An over filled or improperly stored cylinder is a

hazard due to possible gas release from the safety

relief valve. This could cause an intense fire with

risk of property damage, serious injury or death.

• If you see, smell or hear gas escaping, immediately

get away from the LP cylinder/appliance and call

your fire department.

DANGER

WARNING

If “growing” bubbles appear do not use or move the LP tank.

Contact an LP gas supplier or your fire department!

LP Tank Exchange

• Many retailers that sell grills offer you the option of replacing

your empty LP tank through an exchange service. Use only

those reputable exchange companies that inspect, precision fill,

test and certify their cylinders. Exchange your tank only for

an OPD safety feature-equipped tank as described in the

"LP Tank" section of this manual.

•Always keep new and exchanged LP tanks in upright position

during use, transit or storage.

•Leak test new and exchanged LP tanks BEFORE

connecting to grill.

LP Tank Leak Test

For your safety

•Leak test must be repeated each time LP tank is exchanged or

refilled.

•Do not smoke during leak test.

•Do not use an open flame to check for gas leaks.

•Grill must be leak tested outdoors in a well-ventilated area,

away from ignition sources such as gas fired or electrical

appliances. During leak test, keep grill away from open flames

or sparks.

• Use a clean paintbrush and a 50/50 mild soap and water

solution.

s Do not use household cleaning agents. Damage to gas

train components can result.

Brush soapy solution onto areas indicated by arrows

in figure below. Leaks are indicated by growing bubbles.

Connecting Regulator To The LP Tank

1. LP tank must be properly secured onto grill. (Refer to

assembly section.)

2. Turn all control knobs to the OFF position.

3. Turn LP tank OFF by turning OPD hand wheel clockwise to a

full stop.

4. Remove the protective cap from LP tank valve. Always use

cap and strap supplied with valve.

Safety Relief Valve

Nipple has to be centered

into the LP tank valve.

OPD Hand Wheel

Type 1 outlet with

thread on outside

Do not use a POL transport plug

(plastic part with external threads)!

It will defeat the safety feature of

the valve.

5. Hold regulator and insert nipple into LP

tank valve. Hand-tighten the coupling

nut, holding regulator in a straight line

with LP tank valve so as not to cross-

thread the connection.

Strap and Cap

6. Turn the coupling nut clockwise and tighten to a full stop. The

regulator will seal on the back-check feature in the LP cylinder

valve, resulting in some resistance. An additional one-half to

three-quarters turn is required to complete the

connection. Tighten by hand only – do not use tools.

NOTE:

If you cannot complete the connection, disconnect regulator and

repeat steps 5 and 6. If you are still unable to complete the

connection, do not use this regulator!

Straight

Hold coupling nut and regulator

as shown for proper connection

to LP cylinder valve.

DANGER

• Do not insert any tool or foreign object into the valve

outlet or safety relief valve. You may damage the valve

and cause a leak. Leaking propane may result in

explosion, fire, severe personal injury, or death.

Leak Testing Valves, Hose and Regulator

1. Turn all grill control knobs to OFF.

2. Be sure regulator is tightly connected to LP cylinder.

3. Completely open LP cylinder valve by turning hand wheel

counterclockwise. If you hear a rushing sound, turn gas off

immediately. There is a major leak at the connection. Correct

before proceeding.

4. Brush soapy solution onto areas circled below.

5. If “growing” bubbles appear, there is a leak. Close LP

cylinder valve immediately and retighten connections. If leaks

cannot be stopped do not try to repair. Call for replacement

parts.

6. Always close LP cylinder valve after performing leak test by

turning hand wheel clockwise.

NOTE: Sideburner

shelf fascia not

shown for clarity.

• Outdoor gas appliance is not intended to be installed

in or on a boat.

• Outdoor gas appliance is not intended to be installed

in or on an RV.

• Never attempt to attach this grill to the self-contained

LP gas system of a camper trailer or motor home.

• Do not use grill until leak-tested.

• If a leak is detected at any time, STOP and call the fire

department.

• If you cannot stop a gas leak, immediately close

LPcylinder valve and call LP gas supplier or your fire

department!

WARNING

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