Char-Broil 463720109 User manual

PRODUCT GUIDE

MODEL 463720109

iMPORTANT: Fill out the productrecord information below,

Serial Number

Date Purchased

Seeratinglabelongrillforserialnumber,

Forsupportandto registeryour

grill,pleasevisit usat

www.charbroil.com

Ifyouhavequestionsorneed

assistanceduringassembly,

pleasecall1-800-241-7548.

Estimated assembly time: 35-40 minutes

The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Char-Broil®; America's Legendary Barbeque

Company®; American Gourmet®; Bandera®; BrushHawg®; CB940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; DiamondFlame®; Everybody

Grills®; Everybody Outside®; FastStart®; Fireball®; Firenzy®; FlavorMaster@; Grill2Go®; Grill2Go® Express®; Grill Lovers®; H20 Smoker@; Keepers

of the Flame®; New Braunfels Smoker Company®; Oklahoma Joe's®; Patio Bistro®; Patio Caddie®; Patio Kitchen®; Precision Flame®; Quantum®;

Santa Fe®; Sear and Grill®; Sierra®; Signature Series®; The Big Easy®; The Minute Grill®; Trentino®; Wild West Tradition®; and the following marks:

The following are trademarks of W.C. Bradley Co.: Commercial SeriesTM; Designer SeriesTM; Gdll2Go® Advantage TM LonghornTM; Double CheffM;

TM TM

QuickSetTM; Ready When You AreTM; Hog and Yard BirdTM; You Bring the Party ; SureFire ; Universal Grill Parts TM

TEC TM is a trademark of Tec Infrared Grills.

Protected under one or more of the following U.S. Patents: 4,989,579; 5,421,319; 5,458,309; 5,579,755; 5,996,573; 6,114,666; 6,135,104; 6,209,533; 6,279,566; 6,331,108; 6,484,900; 6,526,876;

6,595,197; 6,640,799; 6,640,803; 6,729,873; 6,739,473; 6,749,424; 6,863,100; 6,935,327; 6,951,213; 6792,935; 7,047,590; D364,535; D372,637; D373,701; D377,735; D383,035; D397,910; D405,643;

D406,005; D406,009 ; D413,043; D413,229; D414,982; D415,388; D4t6,164; D416,441; D417,587; D417,588; D422,516; D423,876; D428,303: D430,772; D435,396; D436,004: D438,059; D438,060;

D438,427; D439,110: D442,505; D443,179; D443,354; D443,464; D447,384; D447,385; D447,909; D448,610; D448,614; D448,615; D448,616: D448,975; D449,492; D450,544; D451,759; D454,028;

D454,031; D455,205; D455,206; D456,202; D456,222; D456,223; D457,789; D458,520; D458,760; D458,802; D459,088; D459,148 D459,149; D459,161; D459,163; D459,586; D459,943; D460,312;

D460,313; D460,318; D461,359; D465,123; D465,693; D466,307; D466,439: D466,752; D473,414; D474,371: D477A98; D477,501: D477,504; D477,506; D477,746; D478,471: D478,472; D480,914;

D491,410; D494,009; D494,413; D498,523; D500,359; D504,048; D530,098; D535,000; Canada: 87,743; 87,744; 97,504; 99,355; 102,037; I04,200; 2,315,567; 2,336,036; France: 010,231 ; 010,422;

010,590; 010,849; 1,089,646; Germany: 1,089,646; South Korea: 384,565; China: 99,127,066.5; United Kingdom: 2,099,402; 1,089,646. Other Patents Pending.

For Your Safety .................................... 2-3

Grilling Guide ...................................... 4-7

Use and Care .................................... 8-13

Limited Warranty.................................... 14

Parts List.......................................... 15

Parts Diagram...................................... 16

Assembly ....................................... 17-27

Troubleshooting.................................. 28-29

Registration Card ................................... 31

Safety Symbols

The symbols and boxes shown below explain what each heading

means. Read and follow all ofthe messages found throughout

the manual.

WARNING: Indicatesan potentiallyhazardous situation

which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION: Indicatesa potentiallyhazardoussituationor

unsafe practicewhich, if notavoided, may result in minor

or moderateinjury.

DANGER: Indicatesan imminentlyhazardous situation

which, if not avoided,will resultin death or serious injury.

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or your fire department.

1. Do not store or use gasoline or other

flammable liquids or vapors in the vicinity of

this or any other appliance.

2. An LP cylinder not connected for use shall not

be stored in the vicinity of this or any other

appliance.

CAUTION

For residential use only. Do not use for commercial

cooking.

CAUTION:

Read and follow all safety statements,assembly

instructions,and use and care directions beforeattempting

to assemble and cook.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keepthis manualfor future reference.

WARNING:

Failureto follow all manufacturer's instructionscould result

in serious personal injuryand/or property damage.

CAUTION:

Some partsmay containsharp edges- especially as noted

in the manual!Wear protectivegloves if necessary.

CALiFORNiAPROPOSiTiON65

1.Combustionby-productsproducedwhenusing

thisproductcontainchemicals known to the State of

California to cause cancer, birth defects, and other

reproductive harm.

2. This product contains chemicals, including lead

and lead compounds, known to the State of

California to cause cancer, birth defects or other

reproductive harm.

Wash your hands after handling this product.

Installation Safety Precautions

•Use grill, as purchased, only with LP (propane) gas and the

regulator/valve assembly supplied. A conversion kit must be

purchased for use with naturalgas.

• Grill installation must conform with local codes, or in their

absence of local codes, with either the National Fuel Gas

Code,ANSI Z223.1/NFPA 54, Natural Gas and Propane

Installation Code, CSAB149.1, or Propane Storage and

Handling Code, B149.2, or the Standard for Recreational

Vehicles,ANSI A 119.2/NFPA1192,and CSA Z240 RV Series,

Recreational Vehicle Code,as applicable.

• All electrical accessories (such as rotisserie) must be

electrically grounded in accordance with local codes, or

National Electrical Code,ANSI/NFPA 70 or Canadian

Electrical Code, CSA C22.1. Keep any electrical cords and/or

fuel supply hoses away from any hotsurfaces.

• This grill issafety certified for use in the United States and/or

Canada only. Donot modifyfor use in any other location.

Modification wilt result in a safety hazard.

Do not attempt to repair or alter the

hose/valve/regulator for any "assumed" defect. Any

modification to this assembly will void your warranty

and create the risk of agas leak and fire. Use only

authorized replacement parts supplied by

manufacturer.

First Time Use

Read yourAssembly Manual and ensure the grill is puttogether

properly. Removeall Point-of-Purchase advertising material from

all grill surfaces beforefirst use. We recommend operating your

grill on its highest setting for 15-20 minutes prior to your first use.

This aids in removing theoils used during manufacturing.

Lava Rock /Briquettes

This gas grill has been designed, engineered, and tested to be

used with flame tamers or heat distribution plates to provide

more even heating, improve the cleaning process, and reduce

flare-ups. The addition of after marketlava rocks, charcoal, or

briquettes of any type will cause poor combustion and increase

the likelihood of a grease fire, and is not recommended. Using

briquettes, lava rock,or charcoal in this grill wilt void your

warranty. Forextra smoke flavor,we recommend using a

smoker box with wood chips.

Temperature

The temperature gauge in the hood of your new grill measures

air temperature. The air temperature inside your grill will never

be as hotas the temperature at the cooking surface.

Note: Since 1995,all regulators (the part that attaches to the gas

tank to regulatethe flow of gas) haveincluded a safety feature

that restrictsgas flow in theevent of a gas leak. You can

inadvertently activate this safety feature without having a gas

leak. This typically occurs when you turn on the gas using the

grill control knob beforeyou turn on the LP tank valve. If the gas

regulator safety feature activates, the grill wilt only reach

temperatures between 250°F and 300°F evenwith all burners on

the high setting.

Regulator Coupling Nut

if your grill is not getting hotterthan 250°F to 300°F these

steps should be taken first to reset the gas regulator safety

device:

1.Open the grill lid.

2. Turnoff all knobs on the control panel in front.

3. Turnoff the tank knob.

4. Disconnect the regulator from the LP tank.

5. Wait 30 seconds.

6. Reconnect the regulator to the LP tank.

7. Slowly open the LP tank knob all the way. Do notput

excessive force on the valve at the full open position to avoid

damaging the valve.

8. Turnon the appropriate control knob and lightthe grill per the

instructionson the control panel.

An illustration ofthis process is included in this Product Guide.

See Troubleshooting section for additional information.

Pre-Heating Your Grill

Just like your home oven, your grill should be pre-heated to

provide optimum performance. Pre-heat the grill on high for 10-

15 minutes- longer ifweather conditions require. Please refer to

the lighting instructions inside the Product Guide ifyou have

questions about how to light your grill. A match-light chain and

hole is providedfor your convenience.

Outdoorgrillingisreallyquitesimple.You'llsucceedwith

burgers,dogs,orsteaksusuallyonyourveryfirsttry.With

experience,youwilllearnhowtoworkwithyourgrill,creating

moreimaginativemealsallthetime.Thisknowledgemakesup

theartofgrilling.Beforeyoustartgrilling,organizeyourfood

accordingtocookingtechniqueandrequiredcookingtime,and

optimizetheuseofyourgrillingarea.

DirectCooking

Directcookinginvolvesgrillingyourmeatdirectlyoverhighheat.

Itisperfectforsearingsteaks,chops,andothersmallerpiecesof

meatandvegetablesthatquicklymaketheirwaytothetable.

RotisserieCooking

Rotisseriecookingisbestfor'round'meat,suchaslargeroasts,

wholepoultry,andpork.Itgenerallyrequiresanaccessorymotor

andspitrodthatallowsthemeattobeturnedataconstant

speed.Rotisseriecookingisbestdoneinfrontofaspecial

rotisserieburner,orutilizinganindirectcookingburner

arrangement.Apancanbeplacedunderneaththemeattocatch

greaseandfooddrippings,andhelpsminimizeclean-up.

IndirectCooking

Indirectcookingutilizesselectburnerstocirculateheat

throughoutthegrill,withoutdirectcontactbetweenthemeatand

theflame.Themeatisplacedovertheburnerthatis'off'.This

methodisgenerallyusedtoslowcooklargecutsofmeatand

poultry.Apancanbeplacedunderneaththemeattocatch

greaseandfooddrippings,andhelpsminimizeclean-up. Food Safety

Food safety isa very important part of enjoying the outdoor

cooking experience. Tokeep food safe from harmful bacteria,

follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hotsoapy water

before and after handling raw meat.

Separate: Separate raw meats from ready-to-eat foods to avoid

cross contamination. Use a clean platter and utensils when

removing cooked foods.

Cook: Cook meat and poultry thoroughly to kiltbacteria. Use a

thermometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

Cookingonyournewgrillisahands-onexperience,anditis

recommendedtoremainoutsidewithyourgrillwhilecooking.

Grillingcanbeaffectedbymanyexternalconditions.Incold

weather,youwillneedmoreheattoreachanidealcooking

temperature,andgrillingmaytakelonger.Themeat'sinternal

temperatureandthicknesscanalsoaffectcookingtimes.Cold

andthickermeatswilltakelongertocook.

InternalMeatTemperatures

Meat cooked on a grill often browns very fast on the outside.

Therefore, use a meat thermometer to ensure it has reached

safe internaltemperatures.

USDA Recommended Safe Minimum

Internal Temperatures

Beef, Veal, Lamb, Steaks, & Roasts 145 ° F

Fish 145 ° F

Pork 160 ° F

Beef, Veal, Lamb Ground 160 ° F

Egg Dishes 160 ° F

Turkey, Chicken & Duck Whole, 165 ° F

Pieces & Ground

Please refer to the USDAfor complete, up-to-date information.

Our internaltemperature chart is based on USDA standards for

meat doneness. Check it out at www.isitdoneyet.gD!

Sauces

Sauces containing sugars and fats can cause flare-ups, and your

food may burn. Ingeneral, apply these sauces during the final

10 minutesof cooking. Keep in mind, use of excessive sauces

or glazes wilt also require extra cleaning afterwards.

Marinades and Rubs

Toenhance the flavor of grilled foods, a liquid marinadeor dry

rub can be used prior to cooking. Meat can be either soaked or

injected with liquid marinade up to 24 hours prior to grilling. Dry

rubs can be applied directly to the meat immediately before

grilling.

Wood Chips

For extra smoke flavor when grilling, try adding wood chips.

Soak the chips in water for approximately 30 minutes before

adding to a smoke box or pan. Placesmoke boxor pan on top of

the cooking grate above the flame. Turn grill on high untilthe

wood starts to smoke. Reduce heat to desired temperature for

cooking, and placefood on cooking grate as desired. Close lid to

retain more smoke. Hardwood varieties that work particularly

welt with grilled foods includeAlder,Apple, Cherry, Grapevines,

Hickory, Mesquite, Oak, Rosemary and Sassafras.

Skewers

Metal skewers should be flat,with long handles. Round skewers

allow food to roll when turned, so it may not cook as evenly. Use

metal skewers when cooking meat kabobs. Wooden skewers

should be soaked in water for an hour before use, and are best

usedfor quick cooking foods such as vegetables and fruits.

Utensils

Use tongs or a spatula to handle the food instead of a fork, and

don'tturn the food too

often. Piercing thefood

with a fork wilt release

juices that you want in

the meat, and may

cause flare-ups.

WhyClean?

We'veallheardthesaying,'anounceofpreventioniswortha

poundofcure.'Thisisgreatadvicewhenitcomestokeeping

yourgrillclean.

RoutineCare

Periodiccleaningofthisgrillisnecessary,

asgrillfirescanoccurwhengreaseand

fooddebriscollectinthebottomofthegrill.

Aftereachuse,removeanyremaining

foodparticlesfromthecookinggrateand

insideofthegrillusingagrillbrush.Do

thisafterthegrillhascooleddown,yetis

stillwarm.Itismucheasiertocleanfood

particleswhilewarmthisstillpresent,than

afterthefoodparticleshavecompletely

cooledandhardened.Thisgrillisnot

designedtobe'burnedoff'byclosingthe

lidandturningtheburnersonHighforan

extendedtime.Theexcessiveheat

generatedcancauseleftovergreaseto

catchfire,andcancausepermanent

damagetoyourgrill.

GeneralCleaning

Plastic parts: Wash with warm soapy water and wipe dry. Do not

use abrasive cleaners,degreasers or a concentrated grill cleaner

on plastic parts. Damage to and failure of parts can result.

Porcelain surfaces: Because of glass-like composition, most

residue can be wiped away with baking soda/water solution or

glass cleaner. Use non-abrasive scouring powderfor stubborn

stains.

Painted surfaces: Wash with mild detergent or non-abrasive

cleaner and warm water. Wipe drywith a soft non-abrasive cloth.

Stainless steel surfaces: Stainless steel can rust under certain

conditions. This can be caused byenvironmental conditions

such as chlorineor salt water, or improper

cleaning tools such as wire or steel

wool. It can also discolor due to heat,

chemicals, or grease build-up. To

maintain your grill's high quality

appearance, wash with mild detergent

and warm water,or use a stainless

steel grill cleaner. Baked-on grease

deposits may require the use of an

abrasive plastic cleaning pad. Use only

in direction of brushed finish to avoid

damage. Do not use abrasive pad on

areaswith graphics.

Cooking surfaces: If a bristle brush is used to cleanany of the

grill cooking surfaces, ensure no loose bristles remain on cooking

surfaces prior to grilling. It is not recommended to clean cooking

surfaces while grill is hot.

Storing Your Grill

• Clean cooking grates.

• Store grill in dry location.

• When LP cylinder isconnected to grill, store outdoors in a well

ventilated space and out of reachof children.

• Cover grill ifstored outdoors. Choose from a variety of grill

covers offered by manufacturer.

• Store grill indoors ONLYif LP cylinder is turned off,

disconnected, and removed from grill. Never store LP cylinder

indoors.

• When removing grill from storage, follow the 'Cleaning the

BurnerAssembly' instructions in the Use and Caresection of

the Product Guide.

Critters

Spiders like to make their homes in the venturi tubes of grills.

These must be inspected and cleaned regularly to ensure there

are no blockages. Refer to the Use and Care portion of this

Product Guide for complete information.

•NEVERstore aspare LP cylinder under or near the

appliance or in an enclosed area.

• Never fill a cylinder beyond 80% full.

• If the information in two points above is not

followed exactly, afire causing death or serious

injury may occur.

•An overfilled or improperlystored cylinder isa

hazard due to possible gas release from the safety

relief valve. This could cause an intense fire with

risk of property damage, serious injury or death.

•If you see, smell or hear gas escaping, immediately

get away from the LP cylindedappliance and call

your fire department.

LP Cylinder

• The LP cylinder used with your grill must meet the

following requirements:

•Use LP cylinders only with these required measurements: 12"

(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)

capacity maximum.

• LP cylinders must be constructed and marked in accordance

with specifications for LP cylinders of the U.S. Department of

Transportation (DOT) or for Canada, CAN/CSA-B339,

cylinders, spheres and tubes for transportation of dangerous

goods. Transport Canada (TC). See LP cylinder collar for

marking.

•LP cylinder valve must have:

• Type 1 outlet compatiblewith

regulatoror grill.

• Safety reliefvalve.

• ULlisted Overfill Protection OPDHandWheel

Device (OPD). This OPD safety

feature is identified by a unique triangular hand wheel. Use

only LP cylinders equipped with this type of valve.

• LPcylinder must be arranged for vapor withdrawal and include

collar to protect LP cylinder valve.Always keep LP cylinders in

upright position during use, transit or storage.

LP cylinder in upright position for

vapor withdrawal

LP Tank Removal, Transport And Storage

• Turn OFF all control knobs and LP tank valve. Turn coupling

nut counterclockwise by hand only - do not use tools to

disconnect. Lift LP tank wire upward off of LP tank collar, then

lift LP tank up and off of support bracket. Installsafety cap onto

LP tank valve.Always use cap and strap supplied with valve.

Failure to use safety cap as directed may result in serious

personal injuryand/or property damage.

LP Tank Valve \

SafetyCap

RetainerStrap

• A disconnected LP tank in storage or being transported must

have a safety cap installed (as shown). Do notstore an LPtank

in enclosed spaces such as a carport, garage, porch, covered

patio or other building. Never leavean LP tank inside a vehicle

which may become overheated bythe sun.

• Do notstore an LPtank in an area where children play.

LP (Liquefied Petroleum Gas)

• LPgas is nontoxic, odorless and colorless when produced. For

Your Safety, LPgas has been given an odor (similar to rotten

cabbage) so that it can be smelled.

• LPgas is highly flammable and may ignite unexpectedly when

mixedwith air.

LP Cylinder Filling

•Use only licensed and experienced dealers.

•LPdealer must purge new cylinder before filling.

• Dealershould NEVER fill LP cylinder more than 80% of LP

cylinder volume. Volumeof propane in cylinder wilt vary by

temperature.

• A frosty regulator indicates gas overfill. Immediately close LP

cylinder valve and call local LP gas dealer for assistance.

• Donot releaseliquid propane (LP) gas into the atmosphere.

This is a hazardous practice.

• Toremove gas from LP cylinder,contact an LP dealer or call a

local fire department for assistance. Check the telephone

directory under "Gas Companies" for nearest certified LP

dealers.

LP Tank Exchange

• Many retailers that sell grills offer you the option of replacing

your empty LP tank through an exchange service. Use only

those reputable exchange companiesthat inspect, precision fill,

test and certify their cylinders. Exchange your tank only for

an OPD safety feature-equipped tank as described inthe

"LP Tank" section of this manual.

•Always keep new and exchanged LP tanks in upright position

during use, transit or storage.

• Leak test new and exchanged LP tanks BEFORE

connecting to grill.

Connecting Regulator To The LP Tank

1. LP tank must be properly secured onto grill. (Refer to

assembly section.)

2. Turnall control knobs to the OFF position.

3. Turn LP tank OFF by turning OPD hand wheel clockwise to a

full stop.

4. Remove the protective capfrom LP tank valve.Always use

cap and strap supplied with valve.

LP Tank Leak Test

For your safety

•Leak test mustbe repeated each time LP tank isexchanged or

refilled.

* Do not smoke during leak test.

•Do not use an open flame to check for gas leaks.

•Grill must be leak tested outdoors in a well-ventilated area,

away from ignition sources such as gas fired or electrical

appliances. Duringleak test, keep grill away from open flames

or sparks.

• Use a clean paintbrush and a 50/50 mild soap and water

solution. Brush soapy solution onto areas indicated byarrows

in figure below. Leaks are indicated bygrowing bubbles.

If "growing" bubbles appear do not use or move the LP tank.

Contact an LP gas supplier or your fire department!

ADo not use household cleaning agents. Damage to gas

train components can result.

OPDHandWheel

_J Type 1outlet with

threadon outside

Safety Relief Valve

•

Strapand Cal_

Do not use a POL transport plug

(plastic part with external threads)!

It will defeat the safety feature of

the valve.

5. Hold regulator and insert nipple into LP

tank valve. Hand-tightenthe coupling

nut, holding regulator in a straight line

with LP tank valve so as not to cross-

thread the connection.

Nipplehas to be centered

into the LP tankvalve.

Holdcouplingnutandregulator

asshownfor properconnection

to LPcylindervalve.

6. Turnthe coupling nut clockwiseand tighten to a full stop. The

regulatorwill seal on the back-checkfeature in the LP cylinder

valve, resulting in some resistance.An additional one-half to

three-quarters turn is required to complete the

connection. Tighten by hand only - do not use tools.

NOTE:

If you cannot complete the connection, disconnect regulatorand

repeat steps 5 and 6. If you are still unable to completethe

connection, do not use this regulator!

Leak Testing Valves, Hose and Regulator

1. Turn all grill control knobs to OFF.

2. Be sure regulator istightly connected to LP cylinder.

3. Completely open LP cylinder valve byturning hand wheel

counterclockwise. If you hear a rushing sound, turn gas off

immediately.There is a major leak at the connection. Correct

before proceeding.

4. Brush soapy solution onto areas circled below.

Do not insertany tool or foreignobject into thevalve

outlet or safety relief valve. You may damagethe valve

and cause a leak. Leakingpropane may result in

explosion,fire, severepersonal injury,ordeath.

Outdoorgas appliance is not intendedto be installed

in or on a boat.

Outdoorgas appliance is not intendedto be installed

in or on an RV.

. Never attemptto attach this grill to theself-contained

LPgas system of a campertrailer or motorhome.

. Do not use grill until leak-tested.

. If a leak is detectedat any time, STOPand call the fire

department.

. If you cannotstop a gas leak,immediately close

LPcylindervalve and call LPgas supplieror yourfire

department!

5. If "growing" bubblesappear, there is a leak. Close LP

cylinder valve immediately and retighten connections. If leaks

cannot be stopped do not try to repair. Callfor replacement

parts.

6. Always close LP cylinder valve after performing leak test by

turning hand wheel clockwise.

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