C.M.A. LISA R SMMA User manual

ENGLISH

SME DISPLAY

ASD - automatic steamer device

DS - drink selection

SME DISPLAY

LISA R

instruction manual for user - ENGLISH

SMMA-SMSA-SME

Read carefully .....................................................................................page 4

How to use this manual ..................................................................page 4

General notices ..................................................................................page 4

Guarantee ............................................................................................page 5

Presentation........................................................................................page 5

Accessories ..........................................................................................page 6

Softener ................................................................................................page 7

Cleaning................................................................................................page 8

Checks and Maintenance..............................................................page 9

Suggestions on how to obtain a good cup of coee...........page 10

List of hazards.....................................................................................page 10

Lisa-R SMMA-SMSA-SME.............................................................page 11

Lisa-R SME DISPLAY.......................................................................page 21

Lisa-R SME DISPLAY with ASD-DS...........................................page 31

LISA R

instruction manual for user - ENGLISH

ENGLISH

english

Read carefully

all parts of this manual before using the product.

The espresso coee machine that you have purchased has been designed and manufactured with innovative

methods and technology which ensure long lasting quality and reliability.

This booklet will guide you in discovering the advantages of purchasing this product. You will nd notes on how

to get the best out of your machine, how to always keep it ecient and what to do if you come up against any dif-

culties.

Keep this booklet in a safe place. If you lose it you can ask the manufacturer for another copy.

ENJOY YOUR READING … AND YOUR COFFEE

How to use this manual

The manufacturer has the right to make any improvements on the product. We also guarantee that this booklet

reects the technical state of the product at the time it is marketed.

We take the opportunity to invite the customers to make any proposals for improvement of the product or the

manual.

General warnings

• After removing the packaging, check the condition of the appliance. If in doubt, do not use it but contact the

retailer directly.

• The packaging material must not be left in the reach of children in that they are a potential source of danger. It

is advised to keep the packaging until after the guarantee has expired.

• Before using the machine, make sure that the mains voltage corresponds to the information on the data plate

of the machine.

• The installation must be done in accordance with the safety standards in force and by qualied and prepared

personnel. Incorrect installation may be harmful to people, property or animals.

• This appliance is completely safe only if it is connected to an eective earth system, executed as required by

current safety standards. It is important to have compliance with this requirement checked. If in doubt, have

the system carefully checked by qualied personnel. The manufacturer cannot be considered responsible for

any damage caused by an incorrect grounding device.

• Upon installation of the machine, qualied personnel will be required to install a main switch as required by

current safety regulations, with a distance of contact aperture greater than or equal to 3 mm.

• It is not advisable to use extensions or electrical adaptors with multiple outlets. If their use is indispensable

only use simple or multiple plug adaptors and extensions which are in accordance with the safety standards

in force. Never exceed the capacity value in kW indicated on the simple adaptor or on the extensions and the

maximum power value indicated on the adaptor.

• The espresso coee machine is intended for the preparation of hot beverages such as coee, tea or warm milk.

This appliance is to be used only for its intended purpose. Any other use is considered improper and therefore

dangerous. The manufacturer cannot be responsible for any damage caused by incorrect and unreasonable

use.

• Before any maintenance deactivate the appliance from the electrical network through the bi-polar switch.

• For daily cleaning follow that which is indicated in this manual.

english

ENGLISH

• When using the electrical appliance several safety standards must be observed :

- do not touch the appliance when hands or feet are wet or damp;

- do not use the appliance in bare feet;

- do not use extensions in rooms where there are showers or baths;

- do not pull on the power cord to disconnect the appliance from the power outlet;

- do not leave the appliance exposed to atmospheric agents (rain, sun, etc.)

- do not allow the appliance to be used by children or incapable people.

• In case of breakdowns or poor functioning turn o the appliance, and unplug it. Do not attempt any repairs;

call for specialised technical assistance.

• Any repairs must be done only by the manufacturer or an authorised assistance centre using exclusively origi-

nal spare parts. If this instruction is not observed the safety of the appliance is compromised and cancels the

guarantee.

• The power cord of the appliance must not be replaced by the user. If the cable is damaged turn the machine

o and contact only professionally qualied personnel.

• If you should decide not to use the appliance any longer, unplug it and have it drained of water by qualied

personnel.

• To guarantee that the machine is ecient for its correct functioning it is indispensable to follow the manufac-

turer' s instructions, having periodical mainte-nance and a check of all the safety devices done by qualied

personnel.

• Do not expose your hands or other body parts in the direction of the coee delivery spouts or in the direction

of the steam and hot water delivery terminals. The steam and the water that exit the nozzles can cause burns.

• When functioning, the steam and water nozzles and the lter-holder cups are overheated and are to be han-

dled with care only in the indicated parts.

• Cups must be placed on the special cup-heating surface only after having been thoroughly dried.

• The dishes belonging to the machine itself are to be placed on the cup-heater surface. It is incorrect to place

any other object.

• Any unauthorised handling of any parts of the machine renders any guarantee null and void.

Presentation

The espresso coee machine is for strictly professional use. It is designed for the preparation of hot drinks such as

tea, cappuccinos and weak, strong and espresso coee, etc. A range of accessories is available to guarantee practical

and functional use of the machine.

If the model has two or more groups it can be used by two or more people simultaneously. This characteristic,

together with the fact that the machine is able to deliver drinks continuously without any problems, guarantees its

intensive use.

Following are the instructions for correct use of the machine.The various accessories supplied with the appliance

GUARANTEE

12 months on all components except electrical and electronic components and expendable pieces.

The user must have sucient instructions to correctly operate the machine. It is recommended not to carry

out any operations on the machine which can tamper with or alter its functionality. WHEN THE MACHINE IS

OPERATIVE THE BOILER CONTAINS STEAM AND HOT WATER THAT ARE UNDER PRESSURE.

english

Accessories

Cappuccino maker

• Put the suction tube inside the milk;

• place the jug under the spout of the cappuccino maker;

• turn the steam tap counter-clockwise, upon reaching the desired amount,

close the steam tap;

• pour the foamed milk into the cups with coee.

3-cup spout

To deliver 3 cups of coee simultaneously, use the 3-cup spout (use about 21 gr. of ground coee).

position

Hot milk

position

Cappuccino

Milk foaming nozzle

• Insert the nozzle (A) in the milk so that the sprayer is

completely covered;

• turn the steam tap (B) counter-clockwise;

• wait for the milk to heat and foam;

• upon reaching the desired temperature and foaming

turn the steam tap (B) clockwise.

To adjust milk foaming proceed as follows:

• Use a wrench to unscrew component (A) of the milk

foaming nozzle;

• Use a screwdriver on the screw (D) located inside the

part:

- to reduce foaming turn clockwise

- to increase foaming turn counter-clockwise

To obtain delivery of warm milk without foam, lift the tab (1)

upwards. For better results, we suggest not dispensing directly

into the coee cup, but into a jug or pot, then putting the foamed

milk with the coee.

Be sure the cappuccino maker is kept clean as described in the

chapter "Cleaning".

To keep the milk foaming device in perfect work-

ing order, it is advisable to carry out a delivery

dry run after each use.

Keep the ends of the of the nozzle clean at all

times by means of a cloth dampened in luke-

warm water.

Use the utmost caution with the milk foaming

nozzle, as high-temperature steam is present.

english

ENGLISH

Softener

Mains water contains insoluble salts, which cause the build-up of lime scale deposits in the boiler and in other

parts of the machine. The softener makes it possible to eliminate or substantially reduce the presence of these

mineral salts.

The resin softener has the property of retaining the calcium contained in the water. For this reason after a certain

period the resins are saturated and are to be regenerated with coarse kitchen salt (NaCL, sodium chloride) or special

water softening salt. It is very important to regenerate the softener within the established times.

The regeneration is to be done regularly every 15 days. However, in locations with very hard water, it will be

necessary to regenerate more frequently. The same is true of places in which there is a large consumption of hot

water for tea or other uses.

Softener regeneration

Proceed as follows:

• move levers (2) and (5) from left to right;

• Remove the lid by loosening the knob (1).

• Release enough water through the pipe (3) to make room for the amount of salt as required depending on the

model (see table).

• Clean any salt or resin residue from the gasket located on the lid.

• Put the lid back in place by screwing the knob (1) down securely and move the lever (2) back from right to left.

• Let the salt water drain from the small tube (4) until the water is no longer salty (about 30-60 minutes). The salt

allows the accumulated mineral salts to be released.

• Bring the lever (5) from right to left back to its initial position.

In order to keep the softener and hence the ma-

chine in perfect operating condition, it is necessary

to perform regeneration periodically based on the

use of the softener and the hardness of the water

that is used.

The table alongside shows the values of the quan-

tity of softened water based on the hardness of the

water in the various units of measure:

- F°: French degree

- D°: German degree = 1.8 °F

- mg CaCO3

For further information on installation, start-up and regeneration of the softener, refer to the relative instruction

manual.

Model

softener

Amount

of salt

8 litres 1,0 kg

12 litres 1,5 kg

16 litres 2,0 kg

The build-up of lime scale in the hydraulic circuit and boiler inhibit thermal exchange, thus compro-

mising proper operation of the machine. Heavy incrustation in the boiler may cause long machine

shutdowns and in any case invalidate any guarantee, because this symptom indicates that regenera-

tion has been neglected.

Amount of softened water based on hardness

F° 30° 40° 60° 80°

salD° 16,5° 22° 33° 44°

mg CaCO330 40 60 80

8 litres 1000 lt 900 lt 700 lt 500 lt 1,0 kg

12 litres 1500 lt 1350 lt 1050 lt 750 lt 1,5 kg

16 litres 2100 lt 1800 lt 1400 lt 1000 lt 2,0 kg

english

Cleaning

For perfect cleaning and eciency of the appliance, several simple cleaning operations are necessary on the

functional parts and accessories as well as the body panels. The indications given here are applicable for normal

use of the coee machine. If the machine is heavily used then cleaning should be performed more frequently.

Filter and lter-holder

The lters and the relative lter-holders must be cleaned daily in hot water. The best thing to do is to let them

soak in hot water overnight so that the fatty coee deposits can dissolve.

It is advisable to add an envelope or tablet of special detergent to the water,

and then to rinse everything o with water.

Failure to clean the lters and lter holders daily will compromise the quality

of the coee and will also cause problems such as bad extraction and coee

grounds at the bottom of the cup.

Perforated disk and containment ring

Both the shower plate (4) and its containment ring (3) should be cleaned

weekly in hot water. To do this loosen the screw (5) and remove the two ele-

ments from the dispensing unit.

Steam nozzles

The steam pipes must be kept clean at all times. Check the ends of the steam nozzles and clean them monthly,

clearing out the exit holes with a small needle.

Delivery groups (except for SMMA version)

The cleaning of the internal parts of the delivery groups is to be performed weekly in the

following manner:

• replace the normal lter of the lter-holder with a solid one;

• pour a teaspoon of a suitable detergent powder on the solid lter, and attach the lter-

holder to the group;

• use the delivery switch to set the group in operation;

• repeat the above operations until the water comes out clean;

• turn o and remove the lter-holder from the group;

• rinse a nal time, so as to remove any residual detergent. 5

Do not use a solid lter to clean the machines with a lever group (SMMA).

When cleaning, always use cloths that are completely clean and hygienic.

Body

The body panels should be cleaned with a cloth soaked in warm water. Do not use abrasive detergents since the

panels could get scratched.

Grinder-doser

Every week clean the bell jar and the dosing device with a cloth soaked in lukewarm water, both inside and

out.

Heated storage

Once the coee in the heated storage container is nished, clean it as follows:

• remove the lter using a cloth and avoiding direct contact with the hot parts;

• empty the coee grounds out of the lter and wash it with lukewarm water;

• remove the plastic funnel and wash it with lukewarm water;

• clean the container with a damp cloth and dry it;

• put the lter and funnel back in place.

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ENGLISH

Checks and Maintenance

To ensure perfect safety and eciency of the machine over time, it is necessary to carry out maintenance. In

particular, it is advisable to ask Technical Service to carry out an overall check of the machine at least once a year.

Automatic

Check the following on a regular basis:

• check pump pressure with a pressure gauge which should indicate a pressure of around 8-9 bar. In case of

anomalies contact technical service;

• also with a pressure gauge, check the boiler pressure, which should be about 0.8-1.2 bar. This may also require

the assistance of technical service;

• check the wear of the lters, if there is damage to the edges and check if coee grounds are getting into the

cup. If necessary replace the lters.

Grinder-doser

Check the following on a regular basis:

• check the dose, which should be about 6-7 gr. at a time and adjust the amount as necessary;

• always monitor the degree of grinding and modify as required;

• check the wear of the grinders. They will need to be replaced if there is too much powder in the ground coee

(the grinders usually last for about 600 kg of coee).

Softener

Do the following on a weekly basis:

• perform regeneration of the softener as described in chapter 9 (for the softener in the manual version);

• check that there is salt in the container (for the softener in the automatic version);

Multihead anti-lime system

Check proper lighting of the green LED and check if any other LEDs are on:

- LED green system OK

- LED red system partially out of order (*)

- LED o system completely out of order (*)

(*) contact technical service

Cappuccino maker

Use special care in cleaning the cappuccino maker, following the pro-

cedures indicated here:

• initially wash by placing the immersion tube in water and run a deliv-

ery for a few seconds;

• turn the rotating body (1) 90° to pos.B(closure of milk outlet duct);

• holding the aspiration tube in the air, dispense steam (cappuccino

maker dry run);

• wait about 20 seconds to allow for internal cleaning and sterilisation

of the cappuccino maker;

• close the steam and put the rotating body back in pos.A;

• if the air intake hole is blocked (2), clear it gently with a pin.

pos. A

pos. B

It is advisable to clean the cappuccino after each period of

continued use so as to avoid malfunctions and to ensure the

hygiene of the system

english

Suggestions on how to obtain a good cup of coffee

To obtain a high-quality coee, it is important that water hardness of the water used does not exceed 4-5 °F

(French degrees). In the water hardness exceeds these values, it is advisable use a water softener.

Avoid using a water softener if water hardness is less than 4 °F. If the taste of chlorine in the water is especially

strong, a special lter should be installed.

It is not advisable to keep large stores of coee beans. Never grind large amounts of coee. Use the amount the

doser holds and if possible use it by the end of the day. Never purchase ground coee as it expires quickly.

After the machine has not been used for a period of time (2-3 hours) make a few dry runs. Be sure to carry out

regular cleaning and maintenance.

List of hazards

This chapter describes possible hazards for the user if the specic safety standards described in this booklet

are not adhered to.

The appliance must be connected to an ecient grounding system

If this is not done, the appliance can be a source of dangerous electrical discharges in that it is no longer able

to discharge electricity to earth.

Do not use running water to wash

The use of pressurized water directly on the machine can seriously damage electrical appliances. Never use water

jets to wash any part of the appliance.

Be careful with the steam nozzles and hot water

During use, the steam nozzles and hot water may overheat, thus becoming a source of danger. Handle such parts

carefully. Never direct steam or hot water jets directly on parts of the body.

Do not work on the machine when it is supplied with electrical power.

Before carrying out any intervention on the machine you must turn it o by means of the main network switch or

better yet, disconnecting the connection terminals in the network. Never remove any body panel when the machine

is supplied with electrical power.

Never work on the hydraulic system before having emptied it.

All work regarding the hydraulic system and the relative boiler are to be avoided when there is still water and

pressure in the system.You must therefore empty it beforehand, closing the mains cock and dry-running the delivery

group for a short time. Switch o the machine and open all the steam and water cocks and taps. With the pressure

zero, completely empty the boiler, unscrewing the special pipe tting situated on the lower part of it.

If the above procedure is not correctly carried out, opening any part of the hydraulic system can cause a sudden

outlet of overheated water under pressure.

Lever machines

Never lower the lever if there is no coee in the lter, or if the lter holder is not installed on the group: the sud-

den upwards movement of the lever may damage the appliance and injure individuals.

Gas machines

Periodically check for gas leaks in the system by applying a soapy solution to the ducts.

For safety reasons, close the gas heating system when the machine is not in use (at night or during hours of

closure)

Use of the appliance

This espresso coee machine is an appliance exclusively for professional use. Any other type of use is considered

wrong and therefore dangerous. Never allow children or incapable persons to use the machine.

Non-observance of the above-described standards can cause serious harm to people, property or animals.

Never work on the electronic apparatus when the machine is still supplied with electrical energy.

Shut down the machine completely by unplugging it from the mains before carrying out any operation.

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