Bunn B10Series Installation instructions

OFF

WARMER

BUNN

USE AND CARE OF YOUR

BUNN

CoffeeBrewer

P2243/P2242

Welcome to the world of fine coffee. The BUNN®

Pour-Omatic®Coffee Brewer will enhance your

enjoyment of each cup of coffee. BUNN®coffee

brewers are recognized in homes and restaurants

throughout the world as the very finest. Read this

booklet, and in no time you will know how to

make a great cup of coffee.

Keep this booklet for future reference

www.bunnomatic.com

ModelGR10Series

ModelB10Series

MODEL:________________ Obtain these numbers from the

bottom of the brewer, before

filling the brewer with water.

DATE CODE:___________

Bunn and Bunn Pour-Omatic are registered

trademarks and the Bunn logo is a trademark of Bunn-O-Matic

Corporation.

Our best

wishes for

your coffee

enjoyment.

SPECIFICATIONS

Electrical-ULlistedforhouseholduseonly.Thisbrewerhasanattached,

polarized cord and requires 2-wire service with ground, rated 120 volts

ac, 71⁄2amps, single phase, 60 Hz. Components include an 800-watt tank

heater, 34 watt tank "Keep Warm" heater, & 46 watt decanter warmer;

900 watts total.

Dimensions - 141⁄4 inches high; 7 inches wide; 133⁄4inches deep

Brew Capacity - Four to ten 5-ounce cups per batch.

Weight-8pounds;includesdecanter,filters,coffeefunnel,anddeliming

spring probe.

HIGH ALTITUDE USE

Your BUNN Pour-Omatic®coffee brewer is designed to operate in most

areas of the country. For high altitude use, over 5000 feet, the models with

a “(D)” designation should be used.

Table of Contents

IMPORTANT SAFEGUARDS ...................................... 4

GENERAL INFORMATION ........................................ 5

PREPARING THE BREWER FOR USE ........................ 6

BREWING DELICIOUS COFFEE ................................ 7

HOT WATER.............................................................. 7

COFFEE FUNDAMENTALS ........................................ 8

BREWING TIPS.......................................................... 8

DECANTER HANDLE MAINTENANCE ..................... 8

BUNN COMPANION PRODUCTS ............................. 9

ROUTINE CLEANING.............................................. 10

DELIMING ............................................................... 10

PERIODIC CLEANING............................................. 10

DRAINING THE BREWER ....................................... 11

WATER QUALITY.................................................... 11

SOFTENED WATER/DECAFFEINATED COFFEE..... 11

AUTHORIZED SERVICE .......................................... 11

LIMITED WARRANTY .............................. Back Cover

BUNN-O-MATIC CORPORATION

1400 STEVENSON DRIVE

SPRINGFIELD, ILLINOIS 62703

www.bunnomatic.com

If you need any assistance, please call us at:

1–800–352–2866

In order to receive full assistance, please have your

Date Code ready when calling for service.

(Located on the bottom of your brewer)

Hazardous Voltage!

Can Cause Fire Or Electrical Shock!

Do Not Disassemble The Brewer!

There Are No User Serviceable Parts Inside!

Repair Should Be Done By Authorized Service Personnel!

(Refer to page 11 )

WARNING

BUNN

Pour-Omatic®

HOME MODEL COFFEE BREWER

STAINLESS

STEEL HOT

WATER TANK

(LOCATED INSIDE)

VACATION

SWITCH

HINGED

FLIP-LID

WARMER

SWITCH

DECANTER

P2242

This symbol alerts you to

important operating and

service instructions.

This symbol alerts you to the

risk of fire or electrical shock in

the accompanying message.

BREW

FUNNEL

P-229/P-230

RISK OF FIRE OR ELECTRICAL SHOCK

•Read all instructions.

•Do not touch hot surfaces. Use

handles or knobs.

•Do not place cord, plugs, or

brewer in water or liquid.

•Close supervision is necessary

when the brewer is used by or

near children.

•Unplugfromoutletwhennotin

useforextendedperiodsoftime

and before cleaning. Allow to

coolbeforeputtingonortaking

off parts, and before cleaning.

•Donotoperatethebrewerwith

a damaged cord or plug or after

thebrewermalfunctions, or has

been damaged in any manner.

Return the brewer to an Autho-

rized Service Facility for

examination, adjustment, or

repair. (Refer to page 11.)

•Theuseofanaccessorynotevalu-

ated for use with this brewer

may cause injuries.

•For household use only. Do not

use outdoors.

•Do not let cord hang over edge

oftableorcounter,ortouchhot

surfaces.

•Do not place the brewer on or

nearahotgasorelectricburner,

or in a heated oven.

•Donotusebrewerforotherthan

its intended use.

•Do not place or remove funnel,

decanter, or decanter lid while

brewing.

•Thedecanterisdesignedforuse

with this brewer. It must never

be used on a range top or in a

microwave.

•Do not set a hot decanter on a

cold surface.

•Donotuseacrackeddecanteror

a decanter having a loose or

weakened handle.

•Do not clean decanter with

cleansers, steel wool pads, or

other abrasive materials.

•When the brewer is idle, the lid

shouldbeintheclosedposition.

IMPORTANT SAFEGUARDS

Follow these basic safety precautions when using electrical appliances

to reduce the risk of fire, electric shock, and/or personal injury:

SAVE THESE INSTRUCTIONS

•Ashort power-supply cord is used to reduce the risks resulting from

becoming entangled in or tripping over a longer cord.

•If an extension cord is used, the marked electrical rating of the

extension cord should be at least as great as the electrical rating of

the brewer and the cord should be arranged so that it will not hang

over edge of table or counter where it can be pulled on by children

or tripped over.

GENERAL INFORMATION

NOTE - THE BREWER IS NOT READY TO PLUG IN

(See Page 6)

Improper installation will result in permanent damage and void the

limited warranty. Read & follow the instructions on the next page.

•This brewer is designed to remain plugged in at all times

(except during initial installation or when cleaning).

•Avacation switch is providedonthelower left sidetocompletelyshut

off all electrical components when your plans take you away from

home for three or more days. Safety features, designed into the

BUNN®coffee brewer, make the daily use of this switch unnecessary.

•Wheneverthebrewerhasbeenshutofforunplugged,fillthetankwith

waterandallowthewaterinthetanktoheattothepropertemperature

before using (about fifteen minutes or until the heating sound stops).

•Your BUNN®coffee brewer has a specially designed tank to keep the

water at the proper temperature. This constant supply of hot water

assures the correct method of brewing coffee, in less than three

minutes.

•The brewed coffee flows into the decanter where it is kept at serving

temperature on the porcelain decanter warmer. The warmer is con-

trolled by the lighted on/off switch on the front of the brewer.

NOTE- The warmer switch only controls the decanter warmer.

•Whilecoffeeisbeingbrewed,thenewestwaterinthetankisheatedto

the proper temperature and held until needed.

•When thebrewerisnot in operation, thefliplidshouldremain closed.

Leaving the lid open may cause an unexpected drip of water from the

sprayheadoncecoldwaterhasbeenpouredintothetopofthebrewer.

•The decanter lid reduces coffee evaporation and temperature loss.

•UseCAUTIONwhendispensinghotwaterfromthebrewer.Thewater

is approximately 50°F hotter than that available from your hot water

faucet and is always available for other uses.

•Thebrewerisequippedwithapolarizedcordset.Onebladeoftheplug

is slightly larger than the other. This is a safety feature and allows the

plug to fit into the outlet only one way. If you are unable to insert the

plug into the outlet, try turning it over. If the plug still does not fit,

contact an electrician to update your outlet. Do not attempt to bypass

the safety aspect of this polarized plug.

•The sprayhead will periodically become loose. Using extreme caution

not to burn yourself, retighten the sprayhead with your finger tips.

NOTE- A severe burn may result if the sprayhead becomes

loose and falls off while brewing.

OFF

PREPARING THE BREWER FOR USE

NOTE - THE BREWER IS NOT READY TO PLUG IN.

Do NOT plug in until Step #3.

Raise the hinged flip-lid.

NOTE: The post protruding from the screen is

connected to a stopper which controls the flow of

waterintothetank. Whenlidisclosed(postdepressed),

thestopperisraisedand water will flow into the tank.

Plug in the brewer.

Step 2

Slide an empty brew funnel into the brewer under

the warmer switch. Pour one decanter full of water

into the screened area on top of the brewer. Place

decanteronthewarmer.Closelid.Waitthreeminutes

to allow the water to flow into the tank. Repeat this

process. When the tank is full, some water will flow

through the funnel and into the decanter.

P2240

P2247

P-214

P-219

Step 4

Press the bottom of the vacation switch, located on the

lowerleftsideofthe brewer, to the "ON" (lower) position.

The vacation switch controls power to the tank heater.

Initially you will have to wait approximately fifteen

minutes in order for the water to reach brew

temperature.

Empty any water that has collected in the decanter.

You’re not done yet! The next page leads you through the five

easy steps to ‘BREWING DELICIOUS COFFEE’

Step 1

Step 3

BREWING DELICIOUS COFFEE

OFF

WARMER

BUNN

OFF

Insert a BUNN®coffee filter into the brew funnel.

(Be sure to use BUNN®coffee filters for proper

brewing. There is a difference.)

Order more paper filters direct from BUNN®at:

www.bunnomatic.com

Measure coffee into the filter and gently shake the

filter to level the bed of grounds. To determine the

amount of coffee to be used, see Page 8.

Makesure thatthe sprayheadistight.Slidethebrew

funnel into the brewer under the warmer switch.

Place the lighted warmer switch in the "ON" position.

Raisethehingedflip-lidandpouradecanterofwater

into the top of the brewer. Place the decanter on the

warmer, THEN close the lid. Your BUNN®brewer will

beginbrewingcoffeeimmediately.Flip-lidshouldalso

remain closed when brewer is not in operation.

P-206

P-205

P2241

P2247

P-215

Whenbrewing hasstopped, removethebrewfunnel

and discard the filter and grounds. Do not touch hot

grounds.

NOTE: Opening the lid during brew cycle will interrupt the flow of water into the

tank, but will not interrupt the brewing process. The brewed coffee already in the

funnel will empty into the decanter. When lid is closed, the flow of water into the

funnel will resume until the brewing cycle is complete.

WARNING:Donotclosethelidafterpouringinwater,withoutthedecanterinplace.

Closing the lid releases the hot water.

HOT WATER (USE WITH CAUTION)

Thesamebasicstepscanbeusedtoobtainhotwaterbyomittingthefilterandcoffee.

Thewaterfrom your BUNN®coffeebreweris approximately 200°F.Thisishotter than

the hot water from your faucet and must be handled with care.

Step 1

Step 2

Step 3

Step 4

Step 5

COFFEE FUNDAMENTALS

Brewing delicious coffee is similar to cooking any favorite food. Both

require a good recipe. Proper coffee making needs quality equipment to

preciselycontrolwatertemperature,volume,andbrewtime.TheBUNN®

coffee brewer assures consistency in your recipe by controlling all of

these elements. The only variables remaining in the recipe are the grind

and amount of coffee used.

The amount of ground coffee is generally determined by the grind.

For best results, we recommend a drip (medium) grind.

Hot water extracts many elements from the ground coffee, some

desirable, some not. The taste and aroma are referred to as strength, the

acidity as bitterness. Increasing the amount of ground coffee results in a

stronger beverage, and decreasing it results in a weaker beverage.

As the amount of ground coffee decreases, you'll note an increase in

the bitterness of the beverage. This happens because the hot water

begins to remove the undesirable elements such as acidity after all of the

desirable tastes and aroma have been removed.

Fresh ground coffee gives the best results. Always store the ground

coffee in a cool, dry area away from other food items with strong odors.

When stored in a refrigerator, keep it in an airtight container.

BREWING TIPS

When properly brewed, the difference between the best quality

ground coffee and a poor quality ground coffee becomes very dramatic.

Proper brewing requires little effort with the BUNN®coffee brewer.

You'll always have a great coffee experience if you follow these tips:

1) Always start with clean equipment.

2) Always use fresh cold water.

3) Always use BUNN®paper coffee filters for proper extraction.

4) Usingaminimumof2ouncesoffreshdripgrindcoffeeforeachfullpot

willgiveyou a consistentlygreatpot of coffeewithafull-bodied flavor

and aroma. However, the real criteria is personal taste. Adjust the

recipe until it suits you. If you need to make a smaller batch,

experiment with less water and ground coffee. Minimum batch

is 4 cups as indicated on the decanter.

5) Keep the beverage at the correct serving temperature by setting

the decanter on the porcelain warmer. For the freshest flavor, don't

hold brewed coffee on the warmer for longer than an hour.

DECANTER HANDLE MAINTENANCE

Using a standard screw driver, periodically tighten the screw in the

handle. Be careful not to overtighten the screw.

BUNN®COMPANION PRODUCTS

COFFEE & TEA FILTERS

Constant quality testing assures

consistentflavorwithoutanygrounds

in the cup. BUNN® paper filters are

packaged to maintain their fluted

shape for use in most basket-type

drip coffee makers.

AUXILIARY WARMERS

Durable, porcelain coated, scratch-

resistant warmer with lighted ON/

OFF switch keeps an extra decanter

ofcoffee,tea,hotchocolateorsoups

at perfect temperature.

NCD DECANTERS

Extra glass decanters are an

attractive and useful way to serve

coffee, hot or iced tea, soups, cold

juices, hot chocolate, etc.

P2245

P2244

P220

Paper Filter

NCD

BCW

BCG GRINDER

Largeburrsflakebeans(notpulverize)

to the correct size and shape for

maximum flavor extraction. High

capacity bean hopper keeps up to

one full pound of coffee fresh for

days.

ROUTINE CLEANING

Rinsingthebrewfunnelanddecanteraftereachuse

is the only routine cleaning required. Occasionally,

wipetheoutsideofthebrewerincludingtheareaabove

the funnel with a damp cloth. (The brew funnel and

decanter are top-rack dishwasher safe.)

DELIMING

Periodically,youshoulddelimethebrewertoclearanydepositsthatmayhave

accumulated due to impurities in the water source.

NOTE- Unplug the brewer and let it cool down before deliming.

1) Unscrewthesprayheadwithyourfingertipsandsetitaside.

2) Insert all but two inches of the flexible deliming tool

(supplied) into the sprayhead tube.

3) Slide the tool in and out five or six times to loosen lime in

the sprayhead tube. Remove the tool.

4) Pour one decanter of fresh water into the brewer, set the

empty decanter on the warmer, and close the lid.

5) Checktheholesinthesprayhead.Ifpluggedwithlime,they

may be cleared by using a toothpick. Clean the sprayhead

with a cloth and mild detergent. Rinse the sprayhead with

water before reinstalling.

6) Pluginthebrewerandallowthewaterinthetanktoreheat

before using. The frequency of

deliming depends on the

mineral content of your water.

PERIODIC CLEANING

(Recommended At Least Every Three Months.)

1) Slideanemptybrewfunnelintothebrewerunderthewarmerswitchandcenter

an empty decanter on the warmer.

2) Pour one quart of white vinegar into the top of the brewer and close the lid.

Empty the decanter when liquid stops flowing from the funnel.

3) Allow the brewer to sit for two hours.

4) Unplug the brewer. Remove the brew funnel and sprayhead from the brewer

and set them aside. Clean the sprayhead with a cloth and mild detergent.

5) Todrainthebrewer,continuetoStep6,ORtoclearvinegaroutofbrewerwithout

draining,pouradecanteroffresh,coldwaterthroughthebrewer. Placedecanter

onwarmer,thenclosethelidtoallowthewatertorunthroughthebrewer. After

it has run through, empty decanter, and repeat the process approximately 8 - 10

times. Proceed to Step 9.

6)Coolthebrewerbypouringafulldecanteroffresh,coldwaterintothetopofthe

brewer. Place decanter on warmer, close lid. When flow from the brewer has

stopped, empty the decanter. Repeat this process one more time, then set the

decanter aside.

P-227

P-228

BUNN

ONOFF

WARMER

OFF

P2248

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