Brandt TV320 User manual
Ceramic hob operating and
installation guide
GB
REF CONSTRUCTEUR 419
9963 1251 07/02
Guide d’utilisation et d’installation
de votre table vitrocéramique
FR
Guia de utilização e de instalação
da sua mesa de grelhar munida de
vidro cerâmico
PT
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ôùí õáëïêåñáìéêþí åóôéþí ôçò
êïõæßíáò óáò
GR
Gebruiks- en installatiehandleiding
van uw vitrokeramische kookplaat
NL
99631251_ML_A.qxd 16/09/03 14:01 Page 1
In this Manual,
displays safety
instructions
displays tips and hints
Dear Customer,
Thank you for purchasing a Brandt hob.
Our research teams have designed for you a new generation of appliances for pleasurable
cooking every day.
With pure lines and a modern design, your new fits perfectly into your kitchen and is a
perfect combination of easiness of use and cooking performance.
You will also find in the Brandt range a wide selection of ovens, extractor hoods,
dishwashers and refrigerators that you can coordinate with your new Brandt hob.
Of course, constantly concerned with better satisfying your requirements, our consumer
department can answer all your questions and welcomes all your suggestions (details at the
end of this booklet).
At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you
constantly improving products that are simple to use, respect the environment and are well-
designed and reliable
BRANDT.
Using your hob in complete safety................................3
Installing your hob in complete safety...............................4-5
Using your hob in all simplicity.....................................7
The best way to use your ceramic hob..........................8
Small problems and solutions.......................................8
Preserving and maintaining your hob............................9
Cooking.....................................................................10
List of contents
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We have designed this hob for private use in homes.
With a view to constantly improving our products, we reserve the right to make any changes to their
technical, program or aesthetic features connected with their technical evolution.
These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based
components.
Using your hob in complete safety
If a crack appears in the glass surface, disconnect the appliance immediately to
avoid any risk of electric shock. For disconnecting, remove the fuses or use the
cutout switch.
Do not re-use your hob until the glass surface has been changed.
Your hob must never be used as a storage space for any products whatsoever.
When cooking never use aluminium foil and never place products wrapped in
aluminium foil or products deep-frozen in aluminium packs on the hob.
The aluminium will melt and damage your appliance irreparably.
Leave pans on your frame or plate (depending on the model).
Do not look at the halogen lamps in the cooking zones for long periods
Do not connect electrical
appliances on plugs close to the hob. Make sure that the power cable is not in contact with any
heating zones.
A steam cleaner must not be used.
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4
Installing your hob in complete safety
;;;
;;;
The hob can be fitted directly into the worktop
above an oven placed in its upper position
(Minimum distance 10 mm).
Above a cupboard Above an oven
According to the layout of your kitchen, you should install your hob:
Choice of installation
Fitting
vide
sanitaire
AVANT MEUBLE
1 cm mini
4 cm
4 mini
56
49
4 mini
4 mini
21,6
21,6
58 51
48,8 55,5
4,1
dimensions in cm
A seal exists for preventing any humidity getting under the
hob.
-Stick the seal under the rim of the hob and lower the hob into
position on the worktop.
-This seal is supplied in the sachet; stick it in place beneath the
hob.
The unit must be installed so that the mains plug
is easily accessible.
CUPBOARD FRONT
Gap
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5
Installing your hob in complete safety
Connection
220-240 V∼∼50 Hz
Total energy consumption:
TV320.....6,2 kW
You must use a 32
Amp fuse on your ins-
tallation
You must use a 16
Amp fuse on your ins-
tallation
1
2
3
4
L1 L2
N
1
2
3
4
L1
N
230V 400v 2N
Your hob must be connected to the mains with:
- A H05RRF type cable with three 2.5 mm² conduc-
tors or five 1.5 mm² conductors (including a yellow /
green earth wire)
- A plug that complies to CEI 60083
recommendations or an all-pole circuit breaker with
contacts that open by at least 3 mm.
If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or another
similarly qualified person for avoiding any possible risk of accident.
When the power is switched on, or after a long power failure, a light
code appears on the control panel. This disappears automatically after
about 30 seconds or as soon as any touch control is touched on the
panel. This is normal, as the display is for use by the after-sales service when required. The user must not
take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is not
working correctly, check that the neutral wire is correctly connected. This precaution should also be taken
for all your other electronic apparatus.
220-240V
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What your hob looks like?
6
Ø 16,5 cm
1,2 kW
Ø 16,5 cm
1,2 kW
Ø 23 cm
2,3 kW
Ø 18 cm
1,5 kW
TV 220
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Residual heat indicator
The display shows H.
After a prolonged power cut, a light display may
appear. It will turn itself of after pressing any
key for a while. However, the temperature of the
cooking areas may remain high.
WARNING
Do not touch these areas, risk of burns.
Using your hob in all simplicity
Locked
Controls can be locked:
- Either when turned off (cleaning)
- Or during use (the operations in progress
continue and the settings displayed stay active).
However when in the locked position, the "STOP"
touch control has priority and cuts off the power
to the oven.The display turns off after a few
seconds. It can be reactivated by touching any
touch control.
Unlocked
Child safety
A beep and a flashing 0
show that the zone
concerned has been
lighted.
You can then choose the
desired power.
If you do not set the
power, the cooking zone
will turn itself off
automatically.
Start/Stop
Setting manual power
1...9
0
3 , 4 sec
bleep
H
Automatic-Stop
Automatic stop is a safety function for your hob.
It starts up automatically if ever you forget to
turn off your cooking.
The letter A is displayed for the heating zone
concerned and the hob will bleep for about 2 mi-
nutes. The Awill continue to be displayed until
any control of the zone in question is touched.
The hob will then bleep twice to confirm your ac-
tion.
Power consumed The heating zone
goes out
automatically after
Between 1....4 8 hours
Between 5....7 2 hours
Between 8....Max 1 hour
3 , 4 sec
bleep
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The best way to use your ceramic hob
For easy use, we have provided cooking zones
specially adapted to your needs, nevertheless:
However, higher temperatures may be required
for:
- Large quantities
- Cooking with a non-covered casserole.
- Using a glass or ceramic casserole.
And lower temperatures are required for:
- Cooking food products that tend to burn easily
(start with a low temperature that can always be
increased if possible).
- In case of overflowing
(take the lid off, or remove the pan from the heat,
then lower the temperature).
Energy saving:
To finish off cooking turn the knob back to 0and
leave the pan in place to use up all the
accumulated heat (which saves energy).
Use a lid whenever possible to reduce any loss of
heat through evaporation.
Automatic cooking zone temperature adjust-
ment
The radiant cooking zone is self-regulating, It
switches itself on and off so as to remain at the
programmed power. Under these conditions the
temperature remains constant and is correctly
adapted to the food you are cooking.
The frequency of self-regulation depends on the
power being used.
Pans and casseroles must be designed for use with electric hobs.
Use pans with flat bases that have good surface contact with the cooking
zone surface. They must be made out of:
- Stainless steel with a thick tri-metal or "sandwich" bottom.
- In aluminium with a thick smooth bottom.
- In enamelled steel.
Minor troubleshooting
Check the connection and make sure it
complies with requirements.
Your hob is connected
incorrectly
Your hob is connected in-
correctly
Inspect the fuses and the
cut-out
switch.
The apparatus is not under
power.
There is a power or connec-
tion problem.
When you switch on, the fuse blows
When you switch on, only one side of the hob
works
Clean the hob or remove
the object in question and
start cooking again.
- Something has overflo-
wed and or an object is tou-
ching the control panel.
The hob has stopped during use
and is giving out a bleep
The hob doesn't work. The display
lights don't come on
The display reads Message E
EThe electronic circuits have ove-
rheated. The hob has gone into
its overheating protection mode.
Leave to cool.
WHAT SHOULD
YOU DO?
POSSIBLE
CAUSES
IF YOU REALIZE THAT
NOTHING: see chapter Re-
marks on connections
The hob is working normally
When you switch on, the display
lights up
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Preserving and maintaining your hob
●
You must not
Put plastic utensils on the cooking surface when
it is hot.
Store MAINTENANCE or INFLAMMABLE products in
the cupboard under your hob.
Leave an empty recipient on a heating zone.
Heat up a closed can. It may burst; this
recommendation applies to all methods of
cooking.
Leave a casserole or a pan containing hot fat or
oil unattended on the cooking zone.
●
You must:
Avoid any shocks with recipients etc.:
The glass surface is highly resistant but not
unbreakable.
Avoid rubbing with recipients etc. as in time this
will deteriorate the markings on the top of your
ceramic hob.
Avoid using recipients with rough or dinted
bases:
They may hold and transport matter liable to stain
or scratch the hob.
Any such faults, which are not the cause of
breakdowns nor make the hob impossible to
use, are not included in the guarantee
conditions.
Place your recipient in the middle of the heating
zone.
Use a pan of the right size. The diameter of the
base must be as big as, or bigger than the cooking
zone surface area marked on the ceramic plate.
TYPE OF STAIN
Minor
Accumulated burnt-on
stains
Rings and traces of
limescale
Burnt-on stains following
sugar spillage, melted
aluminium or plastic.
Soak the area to be cleaned with hot water, then
wipe it. Cleaning sponges
Soak the area to be cleaned with hot water, use a special
ceramic hob scraper to remove the worst, finish off with the
rough side of a cleaning sponge, then wipe it clean.
Cleaning sponges
special ceramic hob
scraper
Apply hot white spirit vinegar on the stain, leave to
act then wipe off with a soft cloth.- Use a
commercial cleaner.
Special ceramic hob
cleaning paste
- Apply a special ceramic hob cleaner on the
surface, preferably one which contains silicone
(protective action).
Special ceramic
hob cleaner
WHAT TO DO ACCESSORIES
EMPLOYED
cream
powder abrasive-backed sponge ordinary sponge or special
sponge for delicate items
It is very easy to clean your countertop hob, especially if you follow these few recommendations:
99631251_ML_A.qxd 16/09/03 14:01 Page 9
add food
boil or fry
fast cooking
slow cooking boil with cover
maximum power is reserved for frying and quick boiling.
SOUPS
BROTH
THICK SOUP
FISH
STOCK
FROZEN
SAUCES
THICK, MADE WITH FLOUR
MADE WITH BUTTER AND EGGS
(BEARNAISE, HOLLANDAISE)
VEGETABLES
CHICORY, SPINACH
PULSES,
BOILED POTATOES
FRIED POTATOES
SAUTE POTATOES
DEFROSTING VEGETABLES
MEAT
THINLY SLICED MEAT
FRYING STEAKS
GRILLING (CAST IRON GRILL PAN)
DEEP FRYING
FROZEN CHIPS
FRESH CHIPS
MISCELLANEOUS
PRESSURE COOKER
SEWED FRUIT
PANCAKES
CUSTARD
MELTING CHOCOLATE
JAM
MILK
FRIED EGGS
PASTA
BABY FOOD IN JARS (BAIN MARIE)
STEWS
CREOLE RICE
RICE PUDDING
SIMMERING KEEPING
DISHES
MAXI
VERY HOT
HOT MEDIUM REHEATING WARM
9 8-7 6 5-4 3 2 1
91
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This manual suits for next models
3
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