Bosch 5000 Series Assembly instructions

Advantages of Convection Cooking

• Even baking, browning and crisping.

• Juices and flavors are sealed in.

• Air-leavened foods such as cream puffs, souffles, meringues and breads

are higher and lighter.

• Multiple rack cooking.

• No special bakeware required.

• Saves time and energy.

Standard cooking modes (bake, broil, etc.) use heat radiated from one or

more elements to cook food. Convection modes use both heat from the

elements and a fan in the back of the oven to continuously circulate the

heated air throughout the oven.

Convection Broil

Use this mode for:

• Thicker, tender cuts of meat,

poultry and fish.

• DO NOT use this mode for

browning breads or casseroles.

For Best results:

• Meats should be at least 1 1/2”

thick.

Convection Roast

Use this mode for:

• Large, tender cuts of meat

and poultry such as roast or

whole chicken.

For Best results:

• Do not cover meat or use

cooking bags.

• Refer to convection roast

chart in Use and Care Manual

for cooking times.

Convection Bake

Use this mode for:

• Large quantities of food on

multiple racks.

• Pastries, breads, snack foods

and appetizers.

For Best results:

• Use low-sided, uncovered pans

• Center baking sheets side to

side on the oven rack.

About Convection Cooking

Quick Cooking Tips

DO NOT use

convection bake for

meats. Use convection

roast instead.

Quick Tips - Convection Cooking*

Bosch 5000 Series Wall Ovens

This guide is not a substitute for the Use and Care Manual.

Read the Use and Care Manual for detailed instructions and important safety notices.

Converting to convection broil:

• No conversion from standard

broil is necessary.

• Refer to convection broil chart in

Use and Care Manual for cooking

times.

Converting to convection roast:

• DO NOT change recipe

temperature.

• Refer to convection roast chart in

Use and Care Manual for cooking

times.

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Converting to convection bake:

•Reduce recipe temperature by 25° F.

•Check food for doneness early:

* Convection features vary by model.

HBL503 models do not have convection

features.

To Set the Cooking Mode:

1. Turn mode knob to select cooking mode. Select FAST PREHEAT if using that option.

2. Turn temperature knob to select temperature. Select PRESET to use the default temperature.

To Set the Self-Clean Mode:

1. Remove oven racks and close

oven door.

2. Turn both knobs to CLEAN.

Note: See Use and Care Manual

for important safety

notifications.

To Set the Timer:

1. Press TIMER. TIMER

appears in the display.

2. Press TIMER again. The

hours flash.

3. Press + or -to set hours.

4. Press TIMER. The minutes

flash.

5. Press + or - to set minutes.

6. Press TIMER. Selecting the Rack Position

Using the Oven

See graphic at right.

Rack 4 - Highest position. Use for melting cheese quickly.

Rack 3 - Use for broiling most meats and for toasting bread.

Rack 2 - Use for pies, casseroles, breads, bundt or pound cakes, small

roasts or poultry. Also use for broiling thicker cuts of meat.

Rack 1 - Lowest Position. Use for angel food cake, large roasts and

turkey.

Quick Tips - Your Oven

Bosch 5000 Series Wall Ovens

To Set the Clock:

1. Press SET CLOCK. The hours

flash and CLOCK appears in

the display.

2. Press +or - to set hour.

3. Press SET CLOCK. The

minutes flash.

4. Press + or - to set minutes.

5. Press SET CLOCK.

Quick Cooking Tips

Refer to Self Help section of the Use and Care Manual for problem solving tips.

If additional assistance is required, please contact Bosch Customer Service: 800-944-2904 or www.boschappliances.com.

REMINDER!

When using fast preheat, you must select the

cooking mode after the oven is preheated and

before placing food in the oven.

Using Multiple Racks

2 Rack baking: Use positions 1 and 3.

3 rack baking: Use positions 2, 3 and 4.

When baking four cake layers at the same time, stagger pans so that one

pan is not directly above another. For best results, place cakes on front of

upper rack and back of lower rack (See graphic at left).

9000053252 Rev A (No ECO) 12/04

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