Bonnet ADVANCIA STANDARD User manual

ADVANCIA

ELECTRIC TOPS

AND RANGES

MANUFACTURERS INSTRUCTIONS

Part C: Operating manual

- WARRANTY -

To ensure the guarantee on this equipment, you should comply with the

MANUFACTURER’S INSTRUCTIONS in this manual.

However if you cannot undertake the required maintenance operations, our installation

and service network is available to provide you with a personalized contract.

- WARNING -

•

The product delivered to you complies with current standards. If any modifications

are made the manufacturer cannot accept any responsibility whatsoever.

The manufacturer cannot be held responsible in the event of inappropriate use of the

equipment.

•This equipment is intended for use by suitably trained professionals

•Read all the documentation before installation

•

Keep your documents for future reference.

3BE390843NU

Page 1 3BE390843NU – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

CONTENTS

ELECTRIC TOPS AND

RANGES

RECOMMENDATIONS............................................................................................................................ 2

1.1

BEFORE USE.......................................................................................................................................................4

1.2

ELECTRIC RINGS................................................................................................................................................4

1.3

RADIANT HOBS AND SOLID TOPS....................................................................................................................5

1.4

ELECTRIC PLANCHA ..........................................................................................................................................6

1.4.1

STANDARD ADVANCIA PLANCHA.............................................................................................................6

1.4.2

ADVANCIA CHROME PLANCHA and ADVANCIA PLUS STANDARD & CHROME PLANCHA................7

1.5

BAIN MARIE .........................................................................................................................................................8

1.6

CHIP STORE........................................................................................................................................................9

1.7

INDUCTION..........................................................................................................................................................9

1.7.1

GENERAL.....................................................................................................................................................9

1.7.2

PRESENTATION OF THE HOBS...............................................................................................................10

1.7.3

WHAT PANS TO USE ................................................................................................................................10

1.7.4

USE.............................................................................................................................................................11

1.7.5

CHANGING THE FILTER...........................................................................................................................12

1.7.6

FAULT DISPLAY.........................................................................................................................................13

1.8

ELECTRIC OVEN...............................................................................................................................................14

1.9

OPTIONAL BLOWN AIR HEATING KIT.............................................................................................................15

CLEANING............................................................................................................................................ 16

2.1

ELECTRIC RINGS..............................................................................................................................................16

2.2

RADIANT HOBS.................................................................................................................................................16

2.3

ELECTRIC SOLID TOPS....................................................................................................................................16

2.4

PLANCHA...........................................................................................................................................................17

2.5

BAIN-MARIE.......................................................................................................................................................17

2.6

INDUCTION HOBS.............................................................................................................................................17

2.7

CHIP STORES....................................................................................................................................................18

2.8

OVENS................................................................................................................................................................18

MAINTENANCE .................................................................................................................................... 19

3.1

FOREWORD RELATING TO STAINLESS STEELS..........................................................................................19

3.2

THE COMMONEST CAUSES OF CORROSION:..............................................................................................20

3.3

CLEANING STAINLESS STEEL SURFACES....................................................................................................21

GUARANTEE........................................................................................................................................ 22

Page 2 3BE390843NU – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

1 RECOMMENDATIONS

♦These appliances are for professional use, only appropriately trained personnel should use them.

♦These appliances must be installed with sufficient ventilation to prevent the formation of an excessive

concentration of substances harmful for health within the premises in which they are installed.

♦The equipment is not designed to work in an explosive atmosphere. Accordingly it must not be installed

in an area covered by the ATEX directive.

♦Cooking appliances and their hobs reach high temperatures. BE CAREFUL, you may burn yourself when

using them, or handling accessories (grills, trays...).

♦Never leave electric solid tops, radiant hobs or electric bar grills on permanently if they are not going to be

used.

♦The use of high pressure hoses or jet washers for cleaning is strictly prohibited.

♦Under no circumstances should copious quantities of water be used to clean bar grills, electric rings and

solid tops.

♦Do not pour hot or cold water onto electric rings when they are hot.

♦Bar grills and solid tops should not be cleaned with ice.

♦Ovens must not be used with the door permanently open (risk of the control panel overheating).

♦If an oven door is to be opened frequently only the base element should be used not the roof element.

♦The manufacturer certifies that the packaging meets the provision 94/62/CE (relating to packaging and

packaging waste of 20.12.94) and requests that the final installer (or user) observes the rules relating to

the removal of the packaging (recycling or reuse).

♦« According to article 6 of the decree of 20 July 2005 a marking giving the identity of the manufacturer

and the release on the market of the equipment after the 13 August 2005 is indicated on the appliance. »

« The Manufacturer has filled in the National Register. »

As per the legal provisions in force (article 21 & 22 of the decree 2005-829), the customer is responsible

for the obligations relating to the elimination of waste, namely:

- he is to deal with selective treatment, reconditioning and destruction of residue arising from

electric and electronic equipment, selectively collected in the installations meeting the technical

requirements or in any other installation authorised for the purpose, in another member State of

Page 3 3BE390843NU – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

the European Union, or in another State so far the transfer of these residues out of France is

made according to the provisions of the Regulation of 1st February 1993 indicated above.

- he must make sure that all fluids of electric and electronic equipment are drained according to

the requirements of the provisions.

- he must make sure that the information relating to the removal and treatment of these residues

is forwarded to any further acquirer.

♦The warranty will not cover problems caused by failure to comply with these recommendations.

Table top and free standing induction specification:

♦To avoid scratching the glass top of your unit do not slide pans across the surface.

♦If a crack appears in the vitroceramic top disconnect the electrical supply immediately.

♦Never put aluminium foil or plastic material onto the hot surface.

♦Repairs must only be undertaken by personnel authorised and approved by the manufacturer.

♦Never use aluminium foil it will melt and burn and almost certainly damage your unit.

♦Metal cooking utensils, lids, knives and other metal objects should not be left close to a pan that is being

heated.

♦Be careful about items carried by people using the hob, things such as rings, bracelets and watches could

get hot if too close to the hob.

♦Metallic objects such as lids, cutlery etc should not be left on the hob as they may get heated if in the

cooking area.

♦Do not stack things on the cooking surface no matter what.

♦Only use cookware of the recommended types and sizes.

♦Whilst in use do not put anything on the surface that is or could be magnetised or that could be damaged

by a strong magnetic field (credit cards, cassettes, usb sticks…).

♦In the event of spillages or splashes onto the unit (glass surface and controls) the electronics are fully

protected and are not at risk of damage.

♦People with pacemakers or other active implants should note that induction creates a magnetic field in

close proximity to the cooking surface but complies with current norms for electromagnetic disturbance.

However for there to be no interference with your implant it too must conform with these regulations.

If there is any doubt you should consult the manufacturer or your medical practitioner.

♦Note: Because the air inlet is under the unit table top induction units should not be located on a

closed base and the technical cupboard under a free standing induction unit should not be used

for storage.

Table top units should only be installed on:

- one piece leg assembly with 4 adjustable feet and an undershelf.

- mobile leg frame with 4 castors, 2 braked and an undershelf.

♦Attention, the unit should not be installed near any form of heat source such as : solid tops, open

burners, fryers, grills, bain maries etc….

Page 4 3BE390843NU – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

PRACTICAL HINTS FOR USE

1.1 BEFORE USE

Remove the paper packaging from inside ovens.

Clean cast iron surfaces on planchas, solid tops etc as they have a protective film of grease on them to

prevent corrosion.

1.2 ELECTRIC RINGS

Location of the ring

Off position Off position

Min position Max position

Power on light

USE

Off position Heating position

Turn the knob to the required

setting. The switch has 7

positions passing progressively

from 6 (maximum heat) to 1

(minimum setting).

Page 5 3BE390843NU – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

1.3 RADIANT HOBS AND SOLID TOPS

Location of the hob

Off position Off position

Max position Min position

Power on light

USE

Off position Heating position

Turn the knob to the required

setting. The switch connects to

a thermostat allowing individual

control of each zone. This

temperature gradient can be

controlled from position 1

(minimum) to position 5

(maximum).

ADVICE

Solid tops

This concept introduces real flexibility within a large cooking area, if not all the hearths are in use the

surrounding areas can be used for simmering.

Page 6 3BE390843NU – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

Representation of the temperature on an 800 wide solid top with the right hand rear

hearth on.

100

150

200

250

300

350

400

450

1.4 ELECTRIC PLANCHA

1.4.1 STANDARD ADVANCIA PLANCHA

Off position

Min heat position

Max heat position

300

350

250

150

100

200

Control light

USE

300

350

250

150

100

200

300

350

150

100

200

Off position Heating position

Turn the knob to the required

setting. The thermostat allows

adjustment up to 350°C.

Page 7 3BE390843NU – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

ADVICE

- Preheat at 220°C for 5 minutes.

- Drizzle cooking oil where the food will be located.

- Start cooking.

- Adjust the power if necessary.

- Scrape the plate with the spatula between each cooking pass.

- Oil again.

1.4.2 ADVANCIA CHROME PLANCHA AND ADVANCIA PLUS STANDARD & CHROME PLANCHA

Off position

Max heat position

Min heat position

270

250

100

200

150

Control light

USE

270

250

100

200

150

270

250

100

150

Off position Heating position

Turn the knob to the required

setting. The thermostat allows

adjustment up to 270°C.

ADVICE

- Preheat at 220°C for 5 minutes.

- Drizzle cooking oil where the food will be located.

- Start cooking.

- Adjust the power if necessary.

- Scrape the plate with the spatula between each cooking pass.

- Oil again.

Page 8 3BE390843NU – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

WATER SUPPLY (Advancia plus)

Before use: Fill the channel up to the level of the overflow.

During use: Top up during the day roughly every hour.

Standard water supply push button on the facia

allows the channel to be filled with water this

catches any overflow or spillage and prevents

them burning on.

1.5 BAIN MARIE

Off position

Max heat position

Min setting position

Water delivery button

Low water indicator

light

Power on light

USE

Off position Heating position

Turn the knob to the required setting.

Each position represents a

percentage of the total power. The

energyregulator has a linear output

so the knob can be located anywhere

between settings 1 and 6.

Page 9 3BE390843NU – 01/12

BONNET GRANDE CUISINE

Registered office:

Rue des Frères Lumière - Z.I Mitry Compans

77292 MITRY MORY Cedex

ADVICE

- Fill the well with water.

- Heat on maximum power.

1.6 CHIP STORE

Off position

On position

Power on light

USE

Off position On position

The switch offers heating or no

heating.

1.7 INDUCTION

1.7.1 GENERAL

Your induction hob functions thanks to the magnetic properties of the majority of pans used on ordinary

hobs. Cooking is entirely controlled by electronic circuitry which can provide you with extremely

flexibility and unequalled fine control. The power and output of an induction hob is vastly superior to that

of an open burner or electric ring.

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