BOJ PC-1000-5 User manual
USER MANUAL - MANUAL DE USO - MANUAL DE INSTRUÇÕES -
MANUEL D’UTILISATION - دليل المستخدم
PC-1000-5
ELECTRIC PRESSURE COOKER
Olla a presión eléctrica - Panela de
pressão elétrica - Autocuiseur électrique
ﺔﻴﺋﺎﺑﺮﻬﻜﻟا ﻂﻐﻀﻟا ةﺮﺠﻨﻃ
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CONTENTS
Security Section
Introduction
Product Structure Diagram
Control Panel
Common Messages
Preparations
Water Testing
Caution
Function Introduction
Pressure Cooking
Sauté
Slow Cook
Yogurt Pasteurization
Culture
Function Button
Cleaning
Troubleshooting
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Security Section
We always put your safety rst. To ensure the safe use, please be sure to observe the following
safety precautions.
1. Please use 230V~50Hz power socket. Be sure to connect the plug to Electric
Pressure Cooker before inserting it into the wall socket. Press Cancel before
pulling out the plug to ensure that no program is running.
2. Do not use any pot other than Electric Pressure Cooker. When there are foreign
bodies at the bottom of the inner pot and on the surface of the heating plate,
please remove them before using.
3. Make Electric Pressure Cooker cool down before cleaning.
4. When the product is working, the limbs must not be close to the outlet of the
exhaust valve, so as to avoid scalding. Do not cover or block the steam valve and
oat valve with cloth or other objects.
5. When the Electric Pressure Cooker is running or when it is being cleaned. Never
touch the Electric Pressure Cooker base, power cord or plug with any liquid.
6. During cooking and after cooking, the surface of Electric Pressure Cooker will
become hot. Please pay attention to prevent scalding.
7. Always use the side handles to carry the Electric Pressure Cooker, so be sure to
prevent burns. When moving the Electric Pressure Cooker containing hot liquid, do
not move the cookware during operation.
8. Keep the power cord away from the heat source. Do not hang the power cord over
the edge of the table or counter to avoid pulling and damaging the power cord.
9. Do not open the Electric Pressure Cooker lid by force. After the pressure is
released, the lid will oat to the downward position.
10. When cooking under pressure, the total amount of food and water never exceeds
the maximum lling line. (beans and rice shall not exceed 1/2) (others shall not
exceed 2/3).
MODEL POWER
SUPPLY
RATED
POWER VOLUME CALBER OF
INNER POT WEIGHT DIMENSION
PC-1000-5 230V ~50Hz 1000 W 5.5L 16x22cm 7.41 kg 33x31.11x31.75 cm
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11. Do not allow children to use it alone, and keep it out of reach of infants to avoid
electric shock and scalding.
12. Please use original accessories. (Accidents may result from using parts
recommended by non-original manufacturers).
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Product Structure Diagram
Control Panel
To turn the sound on
1. Press Cancel to stop all programs. The LCD screens will display OFF.
2. Press and hold Cancel again for at least 4 seconds. The LCD screen will display S on
Note: Sometimes the knob is too sensitive and jump to another program. It’s a normal
phenomenon.
Steam Vent and Handle
Lid Top Handle
Lid
Lid Positioning Marker
Base Handle
Control Panel with LCD
Display
Float Valve
Lid Side Handle
Base Exterior Pot
Heating Element
Base
Base and Heating Unit
Stainless Steel
Inner Pot
Sound(ON/OFF)
Preset Cooking Programs
End any running program; LCD
screen will display OFF
Central Dial. Choose smart Program
adjust the time, temperature
Sound Indicator depicts whether sound is
ON or OFF. Safety alerts never turn OFF.
Adjust Taste or Temperature
Pressure Level Indicator
Temperature & Taste Indicator
Time & Temperature Indicator
depicts cook time, massages
or temperature
Sets amount of time until
a cooking program starts
Adjust pressure level
Progress Indicator. Displays
progress stage (Preheating,
Cooking, or Keep Warm)
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Common Messages
Electric Pressure Cooker is
plugged in: no programs are
running
Sauté preheating is complete
Lid is not locked in place
Pasteurizing
Electric Pressure Cooker is
preheating
Time Indicator displays
Cook Time Delay Start time, and
Keep Warm elapsed time
Selected the wrong program? No
problem! Press Cancel at anytime
to stop a program
Preparations
- After removing the outer packaging, please pay attention to all warning labels.
- Please read all the safety instructions in this manual before inserting and using the machine.
1. Open the product package carefully.
2. Open lid and close lid.
3. To lock the lid in place, align the mark on the lid with the
To lock the lid in place, align the
mark at the top of the Electric Pressure Cooker base
and turn the lid clockwise to the
mark at the top of the Electric Pressure Cooker base
mark. If the sound is
turned on and your Electric Pressure Cooker is plugged in, a
little tune plays to let you know the lid is secure.
4. After cleaning the silicone gasket, the lid and its
components, wipe it clean. Refer to the cleaning
instructions.
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1. Inspect and install silicone gasket and oat valve.
2. Install the water receiver.
3. Secure the Power Cord.
Water Testing
Please perform a water test on Electric Pressure Cooker before using to verify its function.
Please follow the steps below to complete this test.
1. Place the stainless steel inner pot into the Electric Pressure Cooker base. Turn on the
power.
2. Pour 3 cups of water into the stainless steel inner pot by using the attached measuring
cup.
3. Lock lid in place and turn steam hole handle to Sealing.
4. Select Steam and press Start.
5. Rotate the button, adjust the time to 2 minutes, and press Start again.
6. At this time, the display screen will show the, and the graph will show the
preheating state. Steam will be released until the oat is fully raised. When pressure
is reached, the timer begins to count down. After the program is complete, Electric
Pressure Cooker beeps and automatically switches to the keep warm.
1. ADD 3 CUPS WATER
ADJUST TIME
(ROTATE THE KNOB, ADJUST TIME TO 2 MINUTES) AFTER CYCLE COMPLETES, TURN TO
VENTING FOR QUICK RELEASE
2. LOCK LID 3. TURN TO SEALING 4. SELECT STEAM
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Caution
You can make the pressure release naturally or use the quick release feature.
Natural release: do nothing and stress will release itself.
When the oat returns to its original position, the lid will
automatically unlock, which may take 10-40 minutes or
more. Don’t try to open the lid by force.
Quick release: turn steam hole handle to vent hole (keep
nger away from actual steam outlet); The pressure is
released at a faster rate.
When the oat returns to its original position, the lid unlocks.
Don’t try to open the lid by force.
Which method should I use?
Most recipes will specify whether to use fast or natural releases. For foods with large amounts of
liquids, starch content or potentially foaming ingredients, such as oatmeal, beans, pasta or soup,
use natural release methods to prevent the splashing of thick liquids.
FUNCTION INTRODUCTION
Pressure Cooking
The Electric Pressure Cooker is equipped with the following preset pressure cooking programs:
poultry, beans/chili, soup, rice, porridge, eggs, steam, and cakes. You can also use pressure
cooking to manually set up your own custom program functionality. Complete the following steps
to run the pressure cooking program:
1. Add the prepared ingredients to the inner pot and
put the inner pot into the base of the pressure
pot. (The minimum amount of liquid required
for cooking is 1 cup. The water content of oil
and oil-based liquid is not enough to meet the
requirements. Acceptable liquids include water,
wine, beer, stock, gravy and juice.)
2. When power-on, the LCD screen will display OFF.
3. Lock cover in place and turn steam hole handle to
Sealing position. Then rotate the knob, select the
pressure cooker program, and press start.
4. Adjust the time, pressure and taste according to
your recipe and press Start again.
5. The pressure cooker starts to work after 3 beeps. The display will show time, pressure
level, mode and preheat progress indicators. The preheating period can last from a few
minutes to 40 minutes or longer. As the pressure cooker heats up, the oat will rise.
When pressure is reached, progress indicators and timers start automatically.
6. At the end of the cooking cycle, the cooker beeps and goes into heat preservation
mode. The LCD displays the elapsed time. After 24 hours, it automatically switches to
OFF and enters standby mode.
1. LOCK LID
3. ROTATE THE KNOB
PRESS START
2. TURN TO SEALIN
4. ADJUST TIME
(OPTIONAL)
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Note: during preheating, it is normal for some steam to be released from the steam relief
valve and occasionally sputtering. As the cooker heats up and pressure increases,
the oat valve rises
Sauté
1. Put the inner pot into the base and switch on the power.
2. Turn the knob and select sauté. Press Start. Adjust the time and press Start again.
3. Press Temp to enter the temperature control interface, and rotate the knob to change
the temperature. The knob rotates inversely to “-” and clockwise to “+” (temperature
range: 130°C -185°C).
4. The pressure cooker will make 3 beeps and
start working. The LCD will show the. When the
operating temperature is reached, the LCD will
display the remaining working time.
5. Add ingredients and mix to a stainless steel pot
and cook according to the recipe.
6. After cooking, press cancel. The LCD screen will
display OFF.
Note: Do not close the lid when using Sauté function.
Please drain the water in the pot before adding
oil to prevent splashing. When cooking foods
that are easily swellable or high in fat/high in
oil content, be careful of splashing oil when
opening the lid. Avoid burns.
Slow Cook
Slow cook function is very suitable for recipes that require long cooking time.
Follow these steps to use it:
1. Put the ingredients into the pot, then place the inner pot into the base, and turn on the
power.
2. Lock the lid in place, dial the oat valve to VENTING. Rotate the knob and select the
Slow Cook. After pressing the start key, it enters the time adjustment interface.
3. By default, the program Slow Cook for 4 hours. You can also manually rotate the knob
to adjust the time as required.
4. Press Temp. to select the temperature (Low 91.66°C, Med 95.55°C, High 97.78°C), and
press the Start key again to enter the working state.
PREHEATING COOK TIME INDICATOR
(DISPLAYS SELECTED
TIME)
KEEP WARM ELAPSED
TIME INDICATOR (COOKING
COMPLETE)
1. OPEN LID
3. ADJUST TIME
(OPTIONAL)
2. ROTATE THE KNOB
PRESS START
4. PRESS TEMP.
TO CHANGE
TEMPERATURE
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5. Then your Electric Pressure Cooker will beep 3 times and the LCD screen will display to
indicate that the Electric Pressure Cooker is preheating. When preheating is complete,
the LCD screen will display the remaining cook time.
6. When cooking is complete, the Electric Pressure Cooker beeps several times and
automatically switches to Keep warm. The LCD screen will now display the elapsed
time after cooking complete. After 24 hours, the Electric Pressure Cooker will
automatically switch to OFF.
7. Press Cancel and remove the lid.
Yogurt Pasteurization
Making yogurt with Electric Pressure Cooker is simple and fun. Just need some milk and a little bit
of active culture, a cup of nutritious yogurt is made!
Please follow these steps to make yogurt, the rst step: pasteurization
1. Pour the right amount of milk into the pot, put it into the base and turn on the power.
2. Lock the lid in place and move the valve to the Sealing position.
3. Rotate the knob, select the yogurt and press start. When you press Temp to select High
mode, the display will display Boil, press Start, indicating is ready to pasteurize.
4. The program will enter the work after 3 beeps. After the work is completed, the screen
will display OFF (under this function, the work will not automatically enter the state of
heat preservation after completion).
5. Remove the stainless steel with milk pan, put the pot on the hob, cooling to the milk to
44.44 °C. Use a food thermometer to measure temperature.
Culture
The second step, yogurt activity culture
1. Add the active culture into the hot milk in the pot and stir well.
2. Replace the inner pot and close the lid. Steam release handles can be left in ventilated
or sealed positions.
1. OPEN LID 3. ROTATE THE KNOB
PRESS START
2. TURN TO VENTING
4. PRESS TEMP
TO CHANGE THE
TEMPERATURE
5. PRESS START
1. LOCK LID 3. ROTATE THE KNOB
PRESS START
2. TURN TO SEALING
4. ADJUST TO HIGH
(PRESS TEMP TO SET
THE HIGH)
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