Blodgett 1415 Owner's manual
1415
ELECTRIC COMPACT DECK OVEN
INSTALLATION - OPERATION - MAINTENANCE
1415
FOUR COMPACT ÉLECTRIQUE DE PLATEĆFORME
MANUEL D'INSTALLATION - UTILISATION - ENTRETIEN
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA elephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183
PN 23326 Rev G (6/08)
E 2003 - G.S. Blodgett Corporation
IMPORTANT
FOR YOUR SAFETY
Do no s ore or use gasoline or o her flammable vapors or liquids in he vicini y
of his or any o her appliance.
AVERTISSEMENT
Ne pas en reposer ni u iliser de l'essence ni d'au res vapeurs ou liquides inflamĆ
mables dans le voisinage de ce appariel, ni de ou au re appareil.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
The informa ion con ained in his manual is impor an for he proper ins alla ion,
use, and main enance of his oven. Adherence o hese procedures and ins rucĆ
ions will resul in sa isfac ory baking resul s and long, rouble free service.
Please read his manual carefully and re ain i for fu ure reference.
Les informa ions données dans le présen manuel son impor an es pour ins aller,
u iliser e en re enir correc emen ce four. Le respec de ces ins ruc ions e procéĆ
dures perme ra d'ob enir de bons résul a s de cuisson e une longue durée de serĆ
vice sans problèmes. Veuillez lire le présen manuel e le conserver pour pouvoir
vous y repor er à l'avenir.
Errors: Descrip ive, ypographic or pic orial errors are subjec o correc ion. SpecificaĆ
ions are subjec o change wi hou no ice.
Erreurs:Les erreurs de descrip ion, de ypographie ou d'illus ra ion fon l'obje de
correc ions. Les carac éris iques son suje es à modifica ions sans préavis.
THE REPUTATION YOU CAN COUNT ON
UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER
For over a century and a half, he Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.
Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans
la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ
quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ
mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre
plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et
électriques. De tailles différentes, sur plan de travail et superposables. Qu'il
s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou
de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.
Pour de plus amples informations sur la gamme complète de fours Blodgett,
veuillez contacter votre représentant Blodgett.
Your Service Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
Serial Number/Numéro de série:
Your oven was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:
Table of Con en s/Table des Ma ières
level 1 componen
level 2 component 2. . . . . . . . . . . . . . . . . . . .
level 3 component 7. . . . . . . . . . . . . . . . . . .
level 1 nc componen
Table of Con en s/Table des Ma ières
In roduc ion
Oven Description and Specifications 2. . . .
Ins alla ion
Delivery and Location 3. . . . . . . . . . . . . . . . .
Electrical Connection 4. . . . . . . . . . . . . . . . .
Oven Assembly 5. . . . . . . . . . . . . . . . . . . . . .
Leg Attachment 5. . . . . . . . . . . . . . . . . . . . .
Stand Assembly 6. . . . . . . . . . . . . . . . . . . .
Double Stacking 6. . . . . . . . . . . . . . . . . . . .
Deck Installation 7. . . . . . . . . . . . . . . . . . . .
Leveling the Oven 7. . . . . . . . . . . . . . . . . . .
Opera ion
Solid State emperature Control 8. . . . . . . .
Main enance
Cleaning and Preventative Maintenance 9.
roubleshooting Guide 10. . . . . . . . . . . . . . . .
In roduc ion
Description et Spécifications du Four 12. . . .
U ilisa ion
Livraison et Installation 13. . . . . . . . . . . . . . . .
Raccordement Électrique 14. . . . . . . . . . . . . .
Montage du Four 15. . . . . . . . . . . . . . . . . . . . .
Assemblage des Pieds 15. . . . . . . . . . . . . . .
Montage du Bâti 16. . . . . . . . . . . . . . . . . . . .
Section Double 16. . . . . . . . . . . . . . . . . . . . .
Installation de la PlateĆForme 17. . . . . . . . .
Mise à Niveau du Four 17. . . . . . . . . . . . . . .
Ins alla ion
Commandes Numériques à
SemiĆConducteurs 18. . . . . . . . . . . . . . . . . . . .
En re ien
Nettoyage et Entretien Préventif 19. . . . . . . .
Guide de Détection des Pannes 20. . . . . . . .
In roduc ion
2
Oven Descrip ion and Specifica ions
Blodgett Deck ovens have set industry wide stanĆ
dards of excellence for baking characteristics,
performance and reliability. hey remain unsurĆ
passed for product quality.
Simplicity of design and quality construction
throughout assure years of trouble free service
when the equipment is properly installed and
maintained.
Features include a full angle iron frame, all welded
radius corners and stainless steel exteriors.
AMPERES ELECTRICAL
CONNECTION
KW/SECTION VOLTS PHASE L1 L2 L3
CONNECTION
AWG*
60 HZ
3.75 208 1 18 0 18 10
3.75 208 3 11 11 11 12
3.75 220Ć240 1 16 016 12
3.75 220Ć240 3 9 99 12
50 HZ
3.75 220 1 17 - 17
3.75 240 1 16 -16 Size per
local codes
3.75 220/380 3 6 66
3.75 240/415 3 6 6 6
NOTE: Refer to page 4 in this manual for Electric Connection specifications.
NOTE: Double units can have phase loads partially e ualized by matching lines during hookĆup. OtherĆ
wise, load ratings are double the above data.
Ins alla ion
3
Delivery and Loca ion
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
DInspect the shipping container for external damĆ
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
DUncrate the oven and check for internal damĆ
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for inĆ
spection.
The Blodge Oven Company canno assume
responsibili y for loss or damage suffered in
ransi . The carrier assumed full responsibili y
for delivery in good order when he shipmen
was accep ed. We are, however, prepared o
assis you if filing a claim is necessary.
OVEN LOCATION
he well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Be sure to place the oven in an area which is acĆ
cessible for proper operation and servicing.
It is essential that ventilation air not be obstructed
in any way if proper operation is to be assured. A
minimum of two inches (5 cm) must be maintained
between both the sides and the rear of the unit and
any wall.
Ins alla ion
4
Elec rical Connec ion
Ovens are supplied for operation on 208 volt or
220Ć240 volt installation. he thermostat, indicator
light and related switches are interconnected
through one power source supplied to the oven.
Before making any connection to this oven, check
the rating plate attached to the bodyback to asĆ
sure that the voltage, phase and KW rating are
compatible with the electrical supply. See diaĆ
gram.
All ovens, when installed, must be connected and
electrically grounded in accordance with local
codes, or in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70-Latest
Edition and/or Canadian Electric Code CSA
C22.1 as applicable.
Wiring diagrams are located on the bodyback.
he supply conduit enters through the rear of the
oven and electrical connection is made to the terĆ
minal block secured to the panel at the back of the
control compartment. Electrical connection sizes
for a double 1400 oven are shown in Electrical
Connection AWG" column of the Electrical SpecifiĆ
cations found on page 2 of this manual. Wiring is
sized for 75_C copper wire at 125% of rated input.
Reference is from the National Electric Code ANSI/
NFPA 70Ć Latest Edition.
Wiring Label
Wiring
Schema ic
Ra ing
Pla e
Ins alla ion Ins ruc ions
Do not install closer than
2 inches to any side or rear wall"
Figure 1
Ins alla ion
5
Oven Assembly
Before assembly and installation of the oven,
check that all components have been received. In
addition to the oven, legs, decks and/or other acĆ
cessories may be required.
Single Sec ions
D4" (10 cm) legs are shipped inside the oven,
packed in a separate carton.
Dhe decks are individually packaged and seĆ
cured to the oven back.
Double Sec ions
D4" (10 cm) legs are packed in lower sections.
DSpacer is shipped attached to the upper secĆ
tion.
DSecuring plate to attach units together is loĆ
cated in the upper section.
Dhe decks are packaged with each section.
LEG ATTACHMENT
1. ip bottom oven section backward.
2. Attach each of the four legs into the nuts seĆ
cured in the oven bottom.
3. ighten each leg and adjust the leg feet to
approximately the same height.
NOTE: Final leg fet adjustment will be reĆ
uired during the leveling operation.
Figure 2
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