Blodgett 1201 User manual
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top and sides
Aluminized steel back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
36"D x 48"W x 10"H (914mm x 1219mm x 254mm) oven compartment
interior
Aluminized steel baking compartment liner
Aluminized steel chamber
Steel deck supported by an angle iron frame
No. 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck (Model No. 1201-S).
OPERATION
8 tubular-type heaters
4-position, heat selector switches
Slide vent - each section
Snap throttle thermostat with temperature control range of 200°F (93°C)
to 650°F (343°C)
STANDARD FEATURES
Fahrenheit dial 200°F to 650°F
Steel oven deck
Two year limited parts and labor warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs:
7" (152mm) black powder coated legs
7" (152mm) stainless steel legs
19" (445mm) black powder coated legs
19" (445mm) stainless steel legs
32" (787mm) black powder coated legs
32" (787mm) stainless steel legs
Ultra Rokite oven deck
440 or 460-480 VAC, 3-phase circuit
Electric buzzer w/mechanical timer
Casters
Stainless steel crown angle trim
Interconnector for double and triple deck units
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
5 hour timer
Celsius dial OFF to 300°C
MODEL 1201
Electric Series Pizza Oven
1201 Single/Double/Triple
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
MODEL 1201
SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double/triple) deck pizza oven, model 1201. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven
shall be supported by formed adjustable steel legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Baking compartment
shall be lined with aluminized steel. Deck shall be 12 gauge press-formed, reinforced aluminized steel. Unit shall be electrically heated by eight (8) tubular-type heaters, controlled by
4-position heat selector switches and snap-action thermostat with range of 200°F to 650°F. Provide with two year limited parts and labor warranty. Provide with options and accessories
as indicated.
DIMENSIONS:
Floor space: 60" (1524mm) W x 47" (1194mm) D
Interior: 48" (1219mm) W x 10" (254mm) H x 36" (914mm) D
Door opening: 46" (1168mm) x 10" (254mm)
Clearance below oven:
Single: 31" (787mm)
Double: 17-1/2" (445mm)
ELECTRICAL RATING:
V.A.C.Phase K.W.H. Amperes (L1-L2-L3)
208 1 10 48-0-48
208 3 10 24-42-24
220-240 1 10 42-0-42
220-240 3 10 21-36-21
440 3 10 12-20-12
460-480 3 10 11-18-11
Ovens can be phase loaded during hook-up to balance electric input. 50Hz ovens for
use on 380, 400 & 415 VAC 4 wire systems are available.
MINIMUM ENTRY CLEARANCE:
Uncrated 26" (660mm)
Crated 31" (787mm)
SHIPPING INFORMATION:
Approx. Weight: Crated Uncrated
1201-Single: 660 lbs. (299kg) 620 lbs. (281kg)
1201-Double: 1320 lbs. (598kg) 1240 lbs. (562kg)
1201-Triple: 1980 lbs. (897kg) 1860 lbs. (843kg)
Crate size:
66" (1676mm) x 54" (1372mm) x 31" (787mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitu-
tions of components without prior notice
APPROVAL/STAMP
P/N 35041 Rev E (6/01)
Table of contents
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