Blanco BMS 755 User manual
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MULTIFUNCTIONAL OVEN
BMS 755
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INTRODUCTION
Dear BLANCO Customer,
Thank you for purchasing a product from our quality range of cooking appliances.
We recommend you read this instruction manual prior to switching on your new oven. The
information contained in this manual provides for safe and functional use of your new
appliance. Suggestions for maximising the various cooking functions that your appliance
offers you, are also included.
Prior to leaving the factory, this appliance was checked with the utmost care and attention
by expert and specialised personnel in order the give the best functional results. Should
your appliance require servicing of any type, you should contact the nearest BLANCO
Authorised Service Centre. Only BLANCO Authorised Service Centres are able supply ori-
ginal spare parts for your appliance.
Attention: The warranty card is contained in this instruction manual.
You should retain your purchase receipt as proof of purchase to support your warranty of
your new appliance.
We wish you many hours of happy and successful cooking.
BLANCO
CONTENTS
Introduction 2
Contents 2
Specification 3
Furniture Preparation 4
Important notice to the User 5
Notes for installation 6
Instructions for Use 7-10
Instructions for Cooking 11-13
Table of cooking times 14
Cleaning and Maintenance 15-16
Figures 17
Technical assistance 18
Warranty card 19
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SPECIFICATION
Working volume of the multifunctional oven 76 L
Electrical features
Input voltage 230-240V 50 Hz
Grill element 2000 W
Upper element 1200 W
Lower element 1400 W
Circular element 2600 W
Lighting bulb 2 x 15 W
Oven fan 30 W
Cooling fan 25 W
Max. power 2900 W
This appliance complies with EEC 89/336 specifications issued for the magnetic com-
patibility. For components coming in contact with foodstuffs, the appliance complies
with EEC 89/109 specifications.
ELECTRICAL CONNECTION: The appliance is fitted with an Australian approved 15
Amp flexible cord and plug which must be connected to a correctly earthed socked
outlet.
The manufacturer is not liable for any direct or indirect damage caused by faulty
installation or connection. It is therefore necessary that all installation and connection
operations are carried out by qualified personnel complying with the local and gene-
ral regulations in force.
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BMS 755
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FURNITURE PREPARATION
544
710
550
340
560
20 min
575
550
100
560
550
100
575
5 min
713
752
100
713
752
748
598
21
572
20 min
5 min
FURNITURE MATERIALS MUST BE SUITABLE TO WITHSTAND
TEMPERATURES UP TO 90°C
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Important Notice to the User
Dear Customer.
You have purchased one of the worlds leading brand electric ovens. This oven incorpora-
tes the latest technology to make the operation and cleaning of this appliance the
simplest and most affective.
The base element is concealed beneath the bottom of the oven to make the oven easier
to clean and contribute to better access into the oven.
Because the element is concealed beneath the oven the following rules will need to obser-
ved during cooking to ensure optimum performance from the oven.
DO NOT PLACE ALUMINIUM FOIL OR METAL OBJECTS ON THE BASE OF THE OVEN
DURING COOKING.
Foil or dishes must never be placed on the base of the oven during cooking as the con-
centration of the direct and reflected heat will damage the enamel surface. Provisions of
the warranty do not cover damage resulting from such use
NO YES
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NOTES FOR THE INSTALLATION
INSERTION AND ASSEMBLY
Insert the oven into the opening of the furniture, resting it on the base and pushing it as
far as the edge of the side stanchions against the shoulder of the piece of furniture. For
technical specification and installation dimensions please refer to pages 5 and 6.
• Open the door and fix the oven with four wood screws to be screwed up through
the holes in the side stanchions of the oven (fig. 1).
• The sides and the base surface where the oven is to be installed should be reba-
ted as shown in fig. 2 to allow a safe air intake and a free air circulation around
the oven, thus granting its good operation and avoiding damages to the furnitu-
re. Pay attention to fix the oven in an absolutely firm way, as above indicated.
Once the electrical connection has been carried out, apply voltage to the
oven only after installing it.
Before using the oven, we suggest to:
• remove the special film covering the oven door glass (when provided)
• heat the empty oven at max. temperature for 45 minutes (to remove unpleasant smell
and smoke caused by working residues and by the thermal insulation)
• carefully clean inside the oven with soapy water and rinse it.
IMPORTANT: When running, the front side of the appliance gets quite hot. See that chil-
dren do not get near the oven.
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INSTRUCTIONS FOR USE
HEATING POSITIONS AND TEMPERATURE ADJUSTMENT
The knobs for the selector and the thermostat controls allow to select the various cooking
temperatures, most suitable for the products to be cooked.
The oven door must be closed
The lamp of the oven is on, with no heating elements operated (electrical resi-
stances). During oven operation the lamp will always remain on.
DEFROSTING
The oven-fan is operated; by stirring the cold air inside the oven, it aids a quick
defrosting of the frozen products . The knob of the thermostat is to be in the posi-
tion (0). No heating elements is operated.
CONVECTION COOKING
Upper and lower heating elements operated; temperature adjustable from 50°C
to MAX on the thermostat.
FAN ASSISTED COOKING
Upper and lower heating elements and the oven-fan operated; temperature adju-
stable from 50°C to MAX on the thermostat.
Lower heating element and the oven-fan operated; temperature adjustable from
50°C to MAX on the thermostat.
FAN FORCED COOKING
Back heating element and the oven-fan operated; temperature adjustable from
50°C to MAX on the thermostat.
GRILL COOKING
Grill element operated; turn the thermostat to position 250 °C.
Grill element and the oven-fan operated; turn the termostat to position 250 °C
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PROGRAMMING THE OVEN
The figure shows the keys, the pilot lights for all the functions and the programmer display.
(1) Setting and displaying the
minute counter - Timer
(2) Setting and displaying the
cooking time - Timer
(3) Setting and displaying the
end of the cooking time
(4) Manual operation
(5) Setting the times -
Decrease
(6) Setting the times - Increase
Indicator Lights for the Time Functions
When the indicator lights are on the appliance is operating, as follows.
(A) General operation
(B) Working programme
(C) Automatic
Setting the Timer
When the oven is installed and the power supply is switched on, the display flashes and shows
0.00.
To set the time of day
Press keys (1) and (2) at the same, and set the actual time, by pressing keys (-) and (+) within 4
seconds. The oven remains in manual operation and can be used without any programming.
Important Information
• Between 22.00 hrs and 6.00 hrs the display intensity is automatically dimmed.
• If the acoustic signal is not disconnected (as per subsequent instructions), it cuts off after 2
minutes.
INSTRUCTIONS FOR USE
A
U
T
O
1234
B
A
56
A
U
T
O
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INSTRUCTIONS FOR USE
• Any programming described below is active ted after approximately 4 seconds from the pre-
setting.
• 23 hrs and 59 minutes is the maximum programmed time. Any and all programmed settings
are erased when there is a power cut or supply failure. When power is restored the display fla-
shes and shows 0.00. To reset the programmer set both the actual time and the programme
again.
Automatic Operation
The oven can be programmed to switch on and off automatically.
To do this proceed as follows:
1. Select the required cooking function and temperature using the function selector and the ther-
mostat dial.
2. Press key (2) and set the cooking time by pressing keys (-) and (+) within the next 4 seconds
3. Press key (3) and set the end of the cooking time in the same way.
The actual time reappears and pilot light (AUTO) remains ON, when the cooking process
starts, pilot light (A) will remain on. The cooking time left can be controlled by pressing key
(2), or the time can be changed by repeating the same procedure.
Reset the cooking time to 0.00 to erase the preset programme, and when the actual time
reappears, press key (4) to reset the manual function. Once the cooking process is over
the acoustic signal goes off and the oven automatically switched off. Pres one of the keys
from (1) to (4) to return the programmer to the manual function.
Semi-automatic Operation
The oven can be programmed to switch off automatically.
To do this proceed as follows:
1. Select the required function and temperature using the cooking function selector and
the thermostat dial.
2. Press key (2) and set the cooking time by pressing keys (-) and (+) within the next 4
seconds. The actual time reappears and pilot lights (A) and (AUTO) remain ON.
The cooking time left can be checked by pressing key (2), or the time can be changed by
repeating the same procedure.
To erase the pre-set programme, reset the cooking time to 0.00, when the actual time
reappears, press key (4) to reset to manual function.
Once the cooking programme is complete, the acoustic signal will sound and the oven is
automatically switched off. Press one of the keys from (1) to (4) to switch off the acoustic
signal. Press key (4) to return the programmer to the manual function.
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INSTRUCTIONS FOR USE
Minute minder
When this device is used as a simple minute minder, press key (1) and programme the
required time by pressing keys (-) and (+) within the next 4 seconds: the actual time re-
appears and the symbol (B) is activated. Press one of the keys from 1 to 4 to disconnect
the acoustic signall. Also symbol (B) is deactivated.
Manual Operation
The oven may be used manually without any programming. Press key (4) for the manual
operation (“AUTO” pilot light off).
SAFETY LOCK FOR CHILDREN
The programmer is provided with a safety lock which stops the cooking programming
and consequently the oven operation.
Lock running:
- press both switches (1) (2) at same time for about 8 seconds
- the display shows “ON”; release the switches
- press switch (+); the display shows “OF” and the symbol “..key..”
Now the safety lock starts running and after about 5 seconds the display shows the cur-
rent time and the symbol “..key..”.
Lock deactivation:
- press both switches (1) (2) at same time for about 8 seconds
- the display shows “OF”; release the switches
- press switch (+); the display shows “ON”
Now the safety lock is deactivated and after about 5 seconds the display shows the cur-
rent time.
PILOT LIGHT FOR THE THERMOSTAT (°C)
It comes on any time the thermostat settles the cooking temperature inside the oven and
it is switched off when the oven reaches the preset temperature.
PILOT LIGHT FOR THE OPERATION (~)
It signals that the appliance is powered and stays on in all working positions.
SAFETY THERMOSTAT
Cuts out the electric supply for preventing possible overheating when the appliance is not
correctly used. In this case, wait for the oven to cool down before using it again. On the
other hand, if a fault is present on the appliance’s components, we advise calling the
Technical Assistance Service.
COOLING FAN
The cooling fan task is to cool down the control panel, the knobs and the inside elements
of the oven. The air flow comes out from both the control panel and oven door. The fan is
automatically connected and disconnected when the oven is switched on or off.
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