Black olive PELLET GRILL User manual

OWNER’S MANUAL

50-2615

A mAjor cAuse of fires is fAilure

to mAintAin required cleArAnces

(Air spAces) to combustible

mAteriAls. it is of utmost

importAnce thAt this product

be instAlled only in AccordAnce

with these instructions

WARRANTY REGISTRATION

blackolivegrill.com/registration

OWNER’S MANUAL

4001609

Safety Precautions

Please read this entire manual before installation and use of

this Pellet fuel-burning aPPliance. failure to follow these

instructions could result in ProPerty damage, bodily injury or

even death.

Contact local building or re ofcials about restrictions and installation inspection

requirements in your area

Your pellet grill lights DIFFERENTLY from other grills

You must follow the included lighting instructions (pg.8) in order to prevent damage to your grill

and achieve desired lighting results.

When opening your grill at high temperature (400OF), it is important to lift the lid slowly preventing

any hot smoke from burning your hand. Always use protective heat resistant gloves.

When handling hot ceramics or cooking surfaces, use appropriate protection to avoid burning

injuries. Always use caution when setting hot items on other surfaces.

Keep your pellets DRY

Do not use wet pellets. Keep your spare pellets in a dry environment where they won’t absorb

excess moisture.

After rst use, INSPECT all fasteners for tightness

The metal band on the Black Olive is designed to keep the top of your grill secure. Due to

temperature changes causing expansion and contraction, checking the tightness of these ttings

after the rst few uses is highly recommended.

DO NOT use water to clean the inside of your grill

The ceramics are porous and will absorb the water. Your grill is self-cleaning. Simply close the

lid after use, allowing any food residue to burn off and carbonize. At the beginning of your next

cook, scrape off the carbon remnants from the cooking surface with a wire brush.

Disposal of ashes

Ashes should be placed in a metal container with a tight-tting lid. The closed container of ashes

should be placed on a non-combustible oor or on the ground, well away from all combustible

materials, pending nal disposal. When the ashes are disposed of by burial in soil or otherwise

locally dispersed, they should be retained in the closed container until all cinders have thoroughly

cooled.

DO NOT use accessories not specied for use with this appliance

Safety Precautions

Follow these guidelines to prevent this colourless, odourless gas from poisoning you,

your family or others.

• Know the symptoms of carbon monoxide poisoning: headache, dizziness, weakness, nausea,

vomiting, sleepiness, and confusion. Carbon monoxide reduces the blood’s ability to carry

oxygen. Low blood oxygen levels can result in loss of conciousness and death.

• See a doctor if you or others develop cold or u-like symptoms while cooking or in the vicinity

of this appliance. Carbon Monoxide poisoning, which can easily be mistaken for a cold or u,

is often detected too late

• Alcohol consumption and drug use increases the effects of carbon monoxide poisoning

Carbon monoxide is especially toxic to mother and child during pregnancy, infants,

the elderly, smokers, and people with blood circulatory system problems, such as

anemia, or heart disease.

Save these instructions for future reference

Safety Precautions .................................................................................. 3

Table of Contents ..................................................................................... 5

Specications .......................................................................................... 6

Contents ................................................................................................. 7

Uncrating ................................................................................................ 8

Assembly ............................................................................................... 10

Installation Instructions .......................................................................... 14

Lighting Instructions ............................................................................... 15

Operating Instructions ............................................................................ 16

Smoking Times and Temperatures ............................................................ 17

Grilling Times and Temperatures .............................................................. 18

Maintenance and Service ......................................................................... 19

Black Olive Accessories ............................................................................20

Parts Diagram .........................................................................................21

Parts List ................................................................................................23

Troubleshooting ......................................................................................25

Technical Specications ...........................................................................28

Warranty ................................................................................................29

Table of Contents

SPECIFICATIONS

Grilling Area 19 3/8” ( 290 sq in )

Maximum BTU 50,000 *

Minimum BTU 2,000 *

Hopper Size 11 lbs

Ignition Time 2 minutes *

Grill Temp Max 650 °F *

Electrical Requirements 120 Volts 3.5 Amps

Unit Dimensions H 49” W 49.5” D 26”

Fuel: Food Grade Pellets 1/4” - 5/16” Diameter x 1” Long

* dePending on Pellet tyPe and size

(see Page 27 for desired fuel size)

Figure 1

26”

49”

22” dia.

49.5”

CONTENTS

Congratulations on your purchase of the Black Olive Grill, the world’s FIRST Pellet

Kamado Grill

The following instructions will walk you step-by-step through the correct assembly

process of your new Black Olive Grill:

For your safety two people are required to lift and assemble the Black Olive Grill.

Your crated Black Olive Grill come partially assembled with the remainder of the parts in a

seperate box. Reference the Bill of Materials below to insure you have all the correct components

and fasteners.

Included Hardware

ITEM NO.

DESCRIPTION

QTY.

8-32 x 3/8" Screw, Black

1/4"-20 Hex Nut, Plated

1/4" - 20 x 2.25" Base Bolt

.5” Plated Push Nut

1/4"-20 x .625” Shelf Bolt

Crate Contents:

• Assembled Ceramic Shell (complete with hinge, bands, handle, thermometer & vent cap)

• Stainless Steel Heat Deector

• Stainless Steel Cooking Grill Support

Component Box Contents:

• Grill Base Assembly with Ash Pan

• Hopper Tube Assembly

• Control Panel (wired to Hopper Tube Assembly)

• Left Side Shelf

• Right Side Shelf with Hopper Lid

• Axle Shaft with 1 push nut installed

• Base Wheels (x2)

• Stainless Steel Flame Diffuser

• Stainless Steel Shell Bottom Mount

Flange w/ Air Diffuser & Ceramic

Blanket

• Cast Iron Cooking Grill

• Grill Cover

• Grill Gripper Tool

• Shelf Support

• Hardware Bag

Tools Required for Assembly (not included):

• 7/16” wrench or socket Rubber mallet or hammer

•

}Inside Shell

• 5/16” socket or at screwdriver

• Torx T20 screwdriver

• 3/8” socket or wrench

UNCRATING

Step 1: Remove the crate box. Next,

using a 5/16” socket or  at screwdriver,

remove the screws in the highlighted

areas shown (see Figure 2) on both sides

of the crate. Both side cross members

can now be removed from the crate (See

Figure 3). DO NOT remove the red side

handles.

Figure 2

Figure 3

Step 2: Remove all of the screws at the

bottom of the crate using a 5/16” socket

(see Figure 3). There are three screws

per corner. DO NOT attempt to remove

the crate yet.

UNCRATING

Figure 4

Figure 5

Figure 6

Step 3: Remove the two screws shown

(see Figure 4) from the rear packaging

brace using a 5/16” socket. The crate can

now be removed from the pallet and shell

assembly.

Note: The shell assembly is now

unsupported, be careful not to knock it

over

Step 4: Next, remove the two bolts on the rear

packaging brace (see Figure 5) using a 3/8” socket.

The rear packaging brace can now be removed and

recycled.

Note: The bolts may be re-installed after the plastic

bag and shrink wrap has been removed.

Step 5: The shell assembly is now ready to

be installed onto the base assembly.

ASSEMBLY

Step 1: Install the wheels and axle shaft

onto the grill base assembly by resting

the base assembly on its side as shown in

Figure 7. Use a rubber mallet or hammer to

install the supplied push nut onto the free

end of the axle shaft. After installing the

wheels, right the base assembly and adjust

the leveling legs until it is level.

Step 2: With the help of a friend, lift the assembled

shell onto the base assembly using the red side

handles. Make sure the bottom vent hole is at the

back as shown in Figure 9. The red side handles

can now be removed (see Figure 8), using a 7/16”

wrench or socket, and recycled. Remove the plastic

bag and shrink wrap. Open the shell assembly

and remove the stainless steel heat de ector

and cooking grill support from the shell bottom.

Figure 7

Figure 8

Figure 9

front of grill

air

diffuser

vent

hole

mount

flange

Next, place the round ceramic blanket in the

shell bottom and install the stainless steel

mount  ange, with attached air diffuser, on top.

Make sure the air diffuser is in front of the vent

hole (see Figure 9). Thread the four 1/4”-20 x

2.25” base bolts through the mount  ange and

ceramic blanket and into the corresponding

holes on the base assembly. Tighten the bolts

using a 7/16” wrench or socket.

ceramic

blanket

(underneath)

Table of contents

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