Binatone NB-7703 User manual
Blender
Instruction Manual
Blender NB7703
A
3
ENGLISH ........................................ 4
FRANÇAIS .................................... 14
РУССКИЙ..................................... 24
УКРАЇНСЬКА ............................... 34
ENGLISHFRANÇAISРУССКИЙ
УКРАЇНСЬКА
4
Blender NB7703
Please read the safety instructions carefully before using this ap-
pliance. Please retain the instructions for future reference.
SAFETY MEASURES
When using your appliance, the following basic
safety precautions should always be followed:
Before using for the first time, check that the appli-
ance voltage is the same as your local supply.
Only use the appliance for the purposes stipulated
by the instructions.
Only use attachments supplied with the equipment.
To avoid electric shocks, do not immerse the appliance, plug
or power cord in water or any other liquids. Do not place
the appliance where it could come into contact with water or other
liquids. If the appliance comes in contact with water, immediately
disconnect it from the mains. Do not use the machine again until it
has been serviced by an authorized service center.
Do not let children use the appliance without supervision.
If the power cord plug does not fit to your wall socket,
consult a qualified electrician.
Use of various adapters may result in damage to the ap-
pliance and termination of the warranty.
Always supervise the equipment while in use.
To avoid a circuit overload, do not operate any other high voltage
equipment on the same circuit.
Always unplug before moving the appliance from one
place to another, cleaning and storing.
Never pull the cord to disconnect the appliance, instead grasp the
plug and pull it to disconnect.
Do not allow the cord or the machine itself to come in contact with
hot surfaces.
Position the equipment and the cord so that nobody can acciden-
tally overturn the equipment.
Do not use the appliance if it has been dropped, or it has a dam-
aged power cord or plug. Do not modify or repair the machine
yourself.
Do not dismantle the appliance as improper assembly might result
in an electric shock during the subsequent use of the equipment.
Repairs should only be done by authorized service cen-
ters.
Do not use the device in areas where combustible gas mixtures or
inflammable liquid vapors could present in the air, or in areas with
inflammable air-borne dust or fibers.
This equipment is intended for household use only, not for com-
mercial or industrial use.
Please follow all the requirements of this guide.
Do not use the appliance if it has mechanical defects (dents, cracks
etc.), get it checked by the nearest authorized service center.
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ENGLISH
SPECIAL SAFETY MEASURES
Use a dry, even, horizontal surface to set up
the blender.
Make sure all blender components are set up
correctly before you start.
Do not use excessive force to install the blender
jar, as this can result in damage and warranty
termination.
Do not use abrasives to wash blender parts.
If a burning smell, strange sounds or lowered performance are
noticed during operation, unplug the blender immediately and
clean it. If normal operation is not restored, contact an
authorised service centre.
Keep and use the factory packaging to avoid damage of blender
parts in transport.
Cool hot food before processing (maximum 80°C).
Never turn on the blender without food inside.
Always add water when blending hard ingredients.
Never try to take out ingredients during blender operation.
Maximum uninterrupted operation time is 2 minutes.
PARTS OF THE APPLIANCE
Figure A:
1. Small blender lid / 100 ml measuring glass
2. Blender lid
3. Blender jug
4. Chopper
5. Safety locking mechanism
6. Blender base
7. Pulse button
8. Speed regulator
9. Cord storage
BEFORE USING
THE APPLIANCE
Remove all packaging.
Wash carefully all the parts which are in con-
tact with food.
OPERATING
6
INSTRUCTIONS
Prepare food for chopping
1. Wash carefully all food.
2. Some vegetables and fruit have to be peeled.
Such are oranges, tangerines, lemons, mangos,
kiwis, melons, pineapples, etc.
3. If necessary, remove pits and stones (e.g.
from cherries, prunes, apricots, peaches, etc.) and pith (e.g.
from apples, pears, etc.).
4. Cut fruit and vegetables to pieces (approximately 3x3x3 cm).
Blender use
1. Place the blender jug (3) on the base (6) and turn it anti-
clockwise to the stop.
Note: the blender has a safety locking mechanism (5).
Therefore, it will not work if the blender jug (3) or lid
(2) lock is incorrectly positioned. If this happens re-
position the blender jug (3). Make sure that the
blender handle is opposite the safety locking
mechanism (5).
2. Put food and liquid into the blender (e.g. milk for milkshakes and
strawberries). Make sure that the quantity of food does not
exceed the maximum mark on the jug measuring scale.
3. Fit the blender lid (2) tightly by turning it clockwise so that the
catch on the lid matches the slot in the blender handle. Put on
the small blender lid (1). Always put on the small blender lid (1)
before you start using the blender.
4. Plug the blender in.
5. Set the required speed by turning the speed regulator (8) on
the blender base (6) or use «Pulse» mode (7) for brief opera-
tion.
6. To add ingredients to the blender jug (3) while using it, turn off
the blender by turning the speed regulator (8) to 0 position,
wait until the engine stops, unplug the blender, open the small
lid (1) and add food through the hole in the lid. To continue
processing, re-place the small lid (1) plug the blender in and set
the required speed by turning the speed regulator (8).
7. Turn off and unplug the blender to stop using it.
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ENGLISH
MAINTENANCE
AND CLEANING
1. Turn off and unplug the blender before clean-
ing it.
2. Wipe the base (6) with a damp cloth after
each use. Do not immerse the base (6) into
water or any other liquid.
3. To clean the chopper (4), pour some warm
soapy water into the jug (3), close the blender
and turn it onto pulse mode. If the blades or jar are not abso-
lutely clean, wash them in warm soapy water.
4. Wash carefully the blender lids (1 and 2) in warm soapy
water. Do not use hard abrasives to clean the blender.
5. The blender jug (3), blender lids (1 and 2) can be washed in
dishwasher.
6. Clean the blender every time immediately after use!
HELPFUL HINTS
Milkshake
Milk – 180 ml
Sugar – 10 gm
Bananas – 0.5
Vanilla ice-cream – 50 gm
Slice a banana. Put all ingredients into the
blender jug and blend at the minimum speed, then go up gradu-
ally. Blend until you have a foamy mixture. Other fresh fruits can
be used instead the banana.
Mayonnaise
Egg yolks - 6
Mustard - 25 gm
Lemon - 1
Vinegar - 20 gm
Vegetable oil - 800 gm
Salt, pepper to your taste
Put egg yolks into the blender jug add mustard, salt and the
juice of half of the lemon. Blend carefully and add the oil gradually
to get a thick sauce. Add vinegar and the juice of the second half
of the lemon and blend again, season with black pepper. The
minimum speed is recommended for making the mayonnaise.
Mushroom sauce
Fresh mushrooms - 500 gm
Onions - 100 gm
Cream - 200 ml
Flour – 2 -3 table-spoons
Wash the mushrooms, chop and fry in vegetable oil, add 2-3
table-spoons of flour to brown at the end. Peel onions, slice, sauté
in vegetable oil, add to the mushrooms. Pour cream onto all this,
boil, salt to your taste. Blend the sauce.
This sauce will enhance any dish. It can be served with boiled
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vegetables and pasta. It is also good with fish and meat dishes.
Italian tomato sauce
Tomatoes – 4-6
Onions – 40 gm
Garlic – 2 cloves
Celeries – 40 gm
Parsley greens
Basil – several leaves
Vegetable oil – 2-4 table-spoons
Salt, pepper – to your taste
Blend all the ingredients, salt and pepper to your taste. Put it
into a pan and stew for several minutes, always stirring.
Tatar sauce
Pickled cucumbers - 4
Garlic – 5-6 cloves
Mayonnaise – 250 gm
Chop the cucumbers and garlic in the blender, add mayon-
naise, blend carefully and put into the fridge for 15 minutes.
Velvety soup with zucchinis
2 mid-sized sliced zucchinis
Butter - 2 table-spoons
Onions (thin-sliced) – 2 table-spoons
Garlic - 1 big clove
Curry powder - 1 tea-spoon
Cream – 1/2 glass
Chicken broth – 1/2 l
Stew zucchinis, onions and garlic with butter uncovered in a
frying pan. The vegetables must be soft, but not fried. Chop the
stewed vegetables in the blender. Add the broth, cream and
curry and blend again carefully. Simmer until the soup boils, take
off and serve.
Thick mushroom soup
Butter – 60 gm
Mushrooms – 250 gm
Chicken broth – 560 ml
French mustard – 1 tea-spoon
Cream - 125 ml
Chives (sliced) – 1 table-spoon
Chop the mushrooms. Melt the butter in a pan add the mush-
rooms and cook, stirring, until the mushrooms are soft. Add the
broth, mustard and cream, boil. Cool a little and pour the soup into
the blender, blend until smooth. Add chives, put the soup back
into the pan and warm without boiling.
Potato soup with broccoli and cheese
Olive oil – 2 table-spoons
Potatoes – 2
Onions – 1
Broccoli – 225 gm
Blue cheese (like Roquefort) – 125 gm
Vegetable bullion – 1 l
Cream 33 % fat – 150 ml
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ENGLISH
A pinch of paprika, salt, pepper
Cut potatoes into cubes, chop onions. Warm butter in a big
pan, add potatoes and onions. Fry stirring for five minutes. Sepa-
rate some broccoli stalks for garnishing and add the rest to the
pan. Add cheese and vegetable bullion. Boil, turn down the heat
and simmer for 25 minutes until the potatoes are cooked. Blend
the soup in the blender to a smooth consistency. Add cream and
season the soup to your taste. Boil the separated broccolis in salty
water for 7 minutes. Pour the soup into plates, garnish with broc-
colis, sprinkle with paprika.
Thick pumpkin and marrow soup
Pumpkin – 900 gm
Vegetable marrow – 750 gm
Onions – 125 gm
Garlic – 1 clove
Dry coriander seeds – 1 tea-spoon
Butter – 125 gm
Vegetable cube bullion – 600 ml
Milk – 500 ml
Salt, ground black pepper – to your taste
A little sour cream and chopped herbs for garnishing
Cut pumpkin and vegetable marrow into cubes, slice onions,
chop garlic, crush coriander seeds. Put all the ingredients onto a
baking tray and pour the melted butter over the vegetables, place
into a hot oven for 20 minutes. Put the cooked vegetables into the
blender jug, add hot bullion and milk. Blend the mixture until
smooth, serve, garnish with herbs and sour cream. Sprinkle with
croutons.
Pancakes
Flour – 2-3 glasses
Eggs – 2-3
Milk – 1 l
Vegetable oil – 2 table-spoons
Baking powder
Vanilla sugar
Salt, sugar – to your taste
Pour milk into the blender, add eggs, blend and then add
baking powder, salt, sugar and vanilla sugar. Blend again. When
the mixture in the blender becomes smooth, add flour in small
portions, gradually. Then add vegetable oil. Blend again till smooth
and looks like thick cream. Bake pancakes in a heated frying pan
greased with butter. Serve pancakes hot with butter, sour cream
or jam. A slice of smoked salmon wrapped in a pancake tastes
very good.
Cold Gaspacho soup
Tomato juice – 4 cups
Olive or vegetable oil – 2 table-spoons
Vinegar - 2 table-spoons
Salt - 1 tea-spoon
Black pepper – to your taste
Mid-sized peeled tomatoes cut into four parts - 4
Peeled onions cut into four parts - 1
Sliced green pepper – 1.2
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Put butter and half of the vegetables, two cups of tomato juice
and vinegar into the blender jug. Cover with the lid, blend using
pulse mode. Pour the mixture into a large container. Do the same
to the remaining vegetables and juice. Pour the mixture into the
same container and stir. Serve with greens and croutons.
Egg-plant paste
Egg-plants – 2
Garlic – 1 clove
Olive oil – 1.2 cups
Juice of one lemon
Salt – 1 tea-spoon
Black pepper – to your taste
Bake the unpeeled egg-plants for 1 hour. Let them cool down
and scoop out the pulp using a spoon. Put the pulp into the blender,
cover with the lid and blend for about 10 seconds. Add garlic,
lemon juice, oil and black pepper. Blend again for about 5 sec-
onds. Cool before serving and serve with chives, parsley and
toasts.
Energy cocktail
Bananas – 1
Carrots – 200 gm
Melon – 100 gm
Orange juice – 500 ml
Juice of one lemon
Ice cubes – 8
Put all ingredients (except ice) into the blender and blend for
40 seconds. Add ice and blend another 20 seconds.
Banana and strawberry milkshake
Apple juice – 250 ml
Milk – 250 ml
Bananas – 1
Frozen strawberries – 400 gm
Strawberry yoghurt – 250 ml
Mix juice and milk, add bananas and strawberries. Add yo-
ghurt last. Blend the mixture for 30 seconds at the minimum speed,
then switch to the maximum speed and blend until smooth.
Orange and banana cream
Milk – 350 gm
Orange juice – 500 ml
Vanilla – 1.2 tea-spoon
Frozen bananas – 1.2
Frozen vanilla yoghurt – 350 ml
Orange juice – 180 ml
Orange juice concentrate - 3 tea-spoons
Blend juice and milk, add the yoghurt, sliced bananas, vanilla
and the concentrate. Blend the mixture for 30 seconds at the
minimum speed, then switch to the maximum speed and blend
until smooth.
Peach and banana cocktail
Apple juice – 550 ml
Frozen vanilla yoghurt – 200 ml
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