VERSION 1 –006272016
IMPORTANT INSTRUCTIONS
Cooktop
CAUTION –Do not store items of
interest to children in cabinets
above a range or on the backguard
of a range –children climbing on
the range to reach items could be
seriously injured
To eliminate the risk of burns or fire
by reaching over heated surface
units, cabinet storage space
located above the surface units
should be avoided. If cabinet
storage is to be provided, the risk
can be reduced by installing a
range hood that projects
horizontally a minimum of 5 inches
beyond the bottom of the cabinets.
Use Proper Pan Size –This
appliance is equipped with one or
more surface units of different size.
Select utensils having flat bottoms
large enough to cover the surface
The use of undersized utensils will
expose a portion of the heating
element to direct contact and may
result in ignition of clothing.
Relationship of utensil to burner
will also improve efficiency.
Never Leave Surface Units
Unattended at High Heat Settings
–Boilover causes smoking and
greasy spillovers that may ignite.
Make Sure Reflector Pans or Drip
Bowls Are in Place –Absence of
these pans or bowls during
cooking may subject wiring or
components underneath to
damage.Protective Liners –Do not
use aluminum foil to line surface
unit drip bowls or oven bottoms,
except as suggested in the
manual. Improper installation of
these liners may result in a risk of
electric shock, or fire.
Glazed Cooking Utensils –Only
certain types of glass, glass /
ceramic, ceramic, earthenware, or
other glazed utensils are suitable
for range-top service without
breaking due to the sudden
change in temperature.
Utensil Handles Should Be Turned
Inward and Not Extend Over
Adjacent Surface Units –To
reduce the risk of burns, ignition of
flammable materials, and spillage
due to unintentional contact with
the utensil, the handle of a utensil
should be positioned so that it is
turned inward, and does not
extend over adjacent surface units.
Do Not Soak Removable Heating
Elements –Heating elements
should never be immersed in
water.
Do Not Cook on Broken Cook-Top
–If cook-top should break,
cleaning solutions and spillovers
may penetrate the broken cook-top
and create a risk of electric shock.
Contact a qualified technician
immediately.
Clean Cook-Top With Caution –If
a wet sponge or cloth is used to
wipe spills on a hot cooking area,
be careful to avoid steam burn.
Some cleaners can produce
noxious fumes if applied to a hot
surface.