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Page 7
7 Operating manual
Fire hazard!
Remove any kind of foil or packaging and padding materials before turning on the unit for
the first time.
Important!
When the grill is switched on for the first time, it must be put into operation for 5 - 8
minutes on full power in order to burn any oil residues.
R-55, R-55FB and R-85 models
Depending on the food to be grilled, set the continuously adjustable temperature regulator
(0-12) to the required level. Position 1 means the lowest grill temperature, Position 12 the
highest. In Position 0, the grill's heating areas are turned off. When the grill is no longer in
use, all of the grill's rotary controls must be put into Position 0. The unit is now turned off.
The grill surface (usable surface) must not be covered completely, only 80% of it at most.
There must be a heat conductivity of at least 20% between the foods to be grilled. When
using the electric grill unit, the heat must be able to escape upwards or sideways via the
grill surface.
For foods containing intestines (sausage etc.), Beer Grill AG recommends using the
grid shelf.
Attention: Burn hazard!
The following parts become very hot when the unit is in operation. Touching them may
lead to burns:
- entire housing
- grill grid
- framework
- grease drippings container
- as well as any potentially used accessories
Important!
The grease drippings container must be regularly checked, emptied and cleaned, and
even more frequently if the unit is used a lot. Any accumulated dirt and grease must be
removed (fire hazard).
Attention: Burn hazard!
Before doing so, let the grease cool down completely.
Carefully pull the container by its handle towards yourself. Touch the container with gloves
and with both hands and carefully pull out the entire container.
Empty the grease and any residuals into a prepared receptacle container for the purpose of
proper disposal. If necessary, use a grill scraper.
After emptying and cleaning the container, insert it back into the grill.
