Barazza 1FEVGVC User manual

1FEVGVC

1FEVSVC

1FEVEVCN

1FEVVCN

Instruction manual

Manuale d’istruzioni

Contents 
Safety Information.....................................................................................................................3 
Before first use..........................................................................................................................7 
Other important instructions......................................................................................................7 
Description of the appliance......................................................................................................7 
Control panel ............................................................................................................................8 
Oven Functions.........................................................................................................................8 
Initial Settings ...........................................................................................................................9 
Cooking Settings.......................................................................................................................10 
Automatic Cooking....................................................................................................................11 
General settings........................................................................................................................14 
Timer settings ...........................................................................................................................16 
Safety........................................................................................................................................17 
Meat Probe...............................................................................................................................17 
Descaling procedure.................................................................................................................18 
Filling the water tank.................................................................................................................19 
General oven functions.............................................................................................................20 
Accessories ..............................................................................................................................21 
Cleaning and maintenance.......................................................................................................22 
Troubleshooting........................................................................................................................24 
Technical characteristics...........................................................................................................25 
Environmental protection..........................................................................................................26 
Installation.................................................................................................................................26 
Tables and Suggestions ...........................................................................................................29
 
 

Safety Information

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible if an

incorrect installation and use causes injuries and damages. Always

keep the instructions with the appliance for future reference.

Children and Vulnerable People Safety

Warning! Risk of suffocation, injury or permanent disability.

•This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they are supervised by an adult or a person who is

responsible for their safety.

•Children should be supervised to ensure that they do not play

with the appliance.

•Keep all packaging away from children.

•WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements. Children less than 8 years of age shall be

kept away unless continuously supervised.

•WARNING: When the appliance is operated in the

combination mode, children should only use the oven under

adult supervision due to the temperatures generated.

•If the appliance has a child safety device, we recommend that

you activate it. Children under 3 years must not be left

unsupervised in the vicinity of the appliance.

•Cleaning and user maintenance shall not be made by

children without supervision.

General Safety

•This appliance is intended to be used in household

applications and not in hotels, shops, offices and other similar

environments.

•Internally the appliance becomes hot when in operation. Do

not touch the heating elements that are in the appliance.

Always use oven gloves to remove or put in accessories or

ovenware.

•When heating food in plastic or paper containers, keep an

eye on the appliance due to the possibility of ignition.

•The appliance is intended for heating food and beverages.

Drying of food or clothing and heating of warming pads,

slippers, sponges, damp cloth and similar may lead to risk of

injury, ignition or fire.

•If smoke is emitted, switch off or unplug the appliance and

keep the door closed in order to stifle any flames.

•Make sure you never catch the power cables of other

electrical appliances in the hot door or the oven. The cable

insulation may melt. Danger of short-circuiting!

•Warning! Please cover the socket inside the cavity if you are

not using the food probe. Failure to cover the socket will

cause damages to the oven.

•Only use the food probe recommended for this oven.

•The tray and rack have a system for easy partial removal and

handling of food. Always place these accessories inside the

oven, as indicated in the Accessories section.

•Do not keep any inflammable object inside the oven as it may

burn if the oven is switched on.

•Do not use the oven as a pantry.

•Do not lean or sit on the open oven door. This may damage

the oven, especially in the hinge zone. The door can bear a

maximum weight of 8 kg.

•Failure to secure tightly the support with the nuts may

lead to overheating and damages.

Installation

•The installation must comply with current regulations.

•The electrical installation is to be set up so that the appliance

can be isolated from the mains with a minimum 3mm all-pole

contact separation. Suitable separation devices include e.g.

cutouts, RCD’s and contactors.

•If the electrical connection is done through a plug and this

remains accessible after installation, then it is not necessary

to provide the mentioned separation device.

•WARNING! The oven must be earthed.

•WARNING! The appliance is intended to be built in. Please

refer to the last pages of this user manual for detailed

information on the installation dimensions.

Cleaning and Maintenance

•WARNING! Cut the power supply before cleaning and

maintenance.

•The appliance should be cleaned regularly and any food

deposits removed.

•Failure to maintain the appliance in a clean condition could

lead to deterioration of the surface that could adversely affect

the life of the appliance and possibly result in a hazardous

situation.

•Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,

which may result in shattering of the glass.

•Do not use a steam cleaner to clean the appliance.

•The door contact surfaces (the front of the cavity and the

inside part of the doors) must be kept very clean in order to

ensure the oven functions correctly.

•Please follow the instructions regarding cleaning in the

section "Oven Cleaning and Maintenance".

•WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

Please refer to the chapter "CHANGING THE OVEN LIGHT

BULB".

Service and Repair

•WARNING! Cut the power supply before repair.

•WARNING! If the door or door seals are damaged, the

appliance must not be operated until it has been repaired by

a competent person.

•If the power cable is damaged it should be substituted by the

manufacturer, authorized agents or technicians qualified for

this task in order to avoid dangerous situations.

•Repair and maintenance work, especially of current carrying

parts, can only be carried out by technicians authorized by

the manufacturer.

Before first use

There may be traces of fat and other substances in the oven as a result of the manufacturing

process. These should be removed using the following procedure:

1. Remove all the packaging from your oven, including the protective plastic, if any.

2. Turn your oven to or , at 200 ºC for 1 hour.

3. Cool the oven with the door open so that it ventilates, and no odors remain inside it.

4. Once cold, clean the oven and the accessories.

During this first operation, smoke and smells will be produced. The kitchen should therefore be

well ventilated.

Other important instructions

•Do not cover the bottom of the oven with aluminum foil as this may affect cooking

performance and damage the enamel inside the oven and the interior of your kitchen unit.

•Do not pour water on the bottom surface when in use; this may damage the enamel.

•It is normal for condensation to occur on the oven door when cooking food with a high liquid

content.

•When closing the oven door during cooking, the sound of the air inside it can be heard. This

effect is normal due to the pressure exerted by the door when it is closed, guaranteeing the

sealing of the cavity.

Description of the appliance

Control panel

Unit mounting

Grill element

Lamp

Tray supports

Back Wall Panel

Grid shelf

Fan

Tray

Oven Seal

Hinge

Door

Inner Glass

Perforated tray

Air cooling outlet

(not shown in the picture)

Control panel

Left knob

Clock key

Display

Backward key

On/Off key

Forward/ OK/ Panel open key

Cooking function key

Right knob

Temperature key

Oven Functions

Traditional functions

Top + Bottom

Hot air + Bottom (Pizza)

Bottom

Hot air

Grill + Bottom

Defrost

Double Grill

Steam

Grill

Combi Steam

Ventilated Top + Bottom

Slow Cooking

Ventilated Grill

Eco

Steam functions

Steam 100%

Sous Vide

Regenerate manual

▪50% Steam

▪50% Hot air

Combi Steam functions

Steam + Grill

Steam + Top + Bottom

Steam + Hot Air

Steam + Grill + Hot Air

Initial Settings

Language Selection

When plugging the oven in for the first time,

the logo will appear followed by the language

selection menu. You must set the desired

language in order to use the oven.

•Rotate the Right knob to select the

desired language.

•Press to confirm.

Setting the clock

Before setting the clock, you need to select

the hour format.

•Rotate the Right knob to select the

desired format.

•Press to confirm.

After this, the time needs to be set:

•Rotate the Right knob to set the clock.

•Press to confirm.

Setting the date

After setting the clock, you need to select the

date.

•Rotate the Right knob to set the date.

•Press to confirm.

Water Hardness

After all the previous settings, you need to set

the water hardness (see page 15):

•Rotate the Right knob to set the water

hardness.

•Press to confirm.

Cooking Settings

Manual Cooking

•Turn the oven on by pressing the

button.

•Rotate the left knob to select the “Manual

cooking” menu.

•Rotate the right knob to select the

desired cooking function.

•Press to confirm.

•Rotate the right knob to select the

desired temperature.

•Press to confirm. The oven will begin

cooking.

At any time during the cooking process, you

can:

•Change the cooking function by

pressing the button.

•Change the cooking temperature by

pressing the button.

•Program the cooking timer or a

duration/ finish time by pressing the

button.

•Modify programmed timers or

duration/ finish times by pressing the

button.

NOTE: The cooking process can be canceled

at any time by pressing the key.

Cooking with Steam

•Turn the oven on by pressing the

button.

•Rotate the left knob to select the “Manual

cooking” menu.

•Rotate the right knob to select the steam

function .

•Press to confirm.

•Rotate the right knob to select the

desired steam program (see chapter

“Steam Functions”).

•Press to confirm.

•Rotate the left knob to select the

temperature.

•Press to confirm. The oven will begin

cooking.

At any time during the cooking process, you

can:

•Program/ change the cooking time by

pressing the button.

•Change the cooking temperature by

pressing the button.

NOTE: The cooking process can be canceled

at any time by pressing the key.

Cooking with combi steam

•Turn the oven on by pressing the

button.

•Rotate the left knob to select the “Manual

cooking” menu.

•Turn the right dial until the symbol

has been reached.

•Press to confirm.

•Turn the right knob to select the desired

function.

•Press to confirm.

•Turn the right knob to select the desired

temperature.

•Press to confirm. The oven will begin

cooking.

NOTE: The cooking process can be canceled

at any time by pressing the key.

This manual suits for next models

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