BALMUDA The Brew User manual
Water tank
Water tank lid
Water
indicator
Nozzle guard
Nozzle
Dripper handle
Dripper
Server lid
Keep the lid on while
brewing. The coffee
will not drip into the
server when the lid is
not placed in position.
Extracting
spout
Body
Cord and Plug
Bottom base
There are small holes on the
bottom for water to drain in case
small portions leak into the gaps of
the product while using
Server
Server
handle
Base
Operation panel
Operation
status
indicator
Mode
indicator
Number of
cups
indicator
ON/OFF
lamp
ON/OFF
switch
Mode
selection
button
Cups
Selection
button
Start/Pause
button
Accessories
Dripper
stand Measuring spoon
A new extraction method using a unique
pouring method and fine temperature control.
The temperature, timing and amount of hot
water are precisely controlled for each cup and
mode setting. In addition, in REGULAR mode,
bypass pouring during brewing ensures both a
strong flavor and a clear aftertaste.
Bypass spout
3 modes to bring out flavor
Normal setting for
day to day use
Strong but clear
aftertaste
cup
cups
cups
Apprx 4 floz
Apprx 8 floz
Apprx 12 floz
0.28 –0.42 oz (1spoon)
0.56 –0.84 oz (2 spoons)
0.84 –1.26 oz (3 spoons)
Amount of coffee grounds
A dense extract to dilute
with ice or milk
0.28 –0.42 oz (1spoon)
0.56 –0.84 oz (2 spoons)
0.84 –1.26 oz (3 spoons)
Apprx 3 floz
Apprx 6 floz
Apprx 9 floz
Adjust the amount of coffee grounds to your liking.
Use coffee grounds for paper filters.
Extract
Amount of coffee grounds
Extract
cup
cups
cups
Set the coffee grounds
Turn the dripper handle 90
degrees so that it faces outward
and slide forward.
Place the dripper on the dripper
stand. Fold the paper filter
where it is stitched and set it in
the dripper. Put in the coffee
grinds. (1 spoon/cup)
Hold the dripper as shown here
and slide it into the unit.
Turn the dripper 90 degrees
either to the right or left to set.
Set the water tank
Attach the lid to the server and
slide inward. Be sure that the
server is empty. Do not put
liquid or ice in it, it may overflow.
Hold the unit with one hand and slide
the water tank upward to detach.
Pour water into the tank. Fill
to your desired number of
cups. Refer to the water
indicator on the tank.
Attach the water tank to the unit.
When using for the first time, wash
the dripper and server, and clean
the unit by going procedure 1-3 with
water only.
Brew
Press the
On/Off switch to
activate
Press the mode
button and select
a mode.
Press the cup
button and select
a mode.
Press start. The brew
will take from 3-6
min, depending on
the mode and
temperature.
The operation status indicator will
turn off when the brew is done.
Check that there is no hot water in
the dripper left.
Remove the dripper and throw out
the filter and grounds.
Press the start button to pause
during brew. The unit will
automatically shut off when there
is no action for 5 min.
What happens while it brews
Bypass spout
Once the heaters are activated
and warmed, for regular and
strong mode, steam will be
injected into the server to warm it.
Hot water will come out from the
nozzle. After 25-40 sec of pre-
infusion, it will repeat a cycle of
pouring and stopping for several
times. When the brewing cycle is
over music is played and the
operation status lamp will go out.
Remove the server from the unit
Serve
Gently shake the server to even
the density of the coffee
Pour the coffee into a mug or
cup. Be sure to empty the
server.
Put 2-3 ice cubes per serving
into the server
Put more ice cubes to your liking in
a heat resistant cup
Remove the server from the unit
Put 2-3 ice cubes/ serving into the
server to adjust the density of the
coffee and to slow down the ice in
the cup from melting.
Gently shake the server to even the
density of the coffee
Pour the coffee into the cup.
Be sure to empty the server
This manual suits for next models
1
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