Azkoyen VITRO S-1 User manual
USER MANUAL
COFFEE MACHINE VITRO “S-1”
MANUAL REFERENCIA: 81044 307; EDICIÓN 01-20 9
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User Manual VITRO S1
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AZKOYEN S.A. Azkoyen Andina S.A.S.
Av. San Silvestre S/N Vía Virginia
31350 PERALTA Corregimiento Caimalito, Bodega B-16
Navarra, ESPAÑA Zona Franca Internacional
660007 – Pereira, COLOMBIA
User Manual VITRO S1
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WARNINGS ............................................................................................................................... 4
UE Declaration of Conformity ................................................................................................. 6
CHAPTER 1. GENERAL CHARACTERISTICS ........................................................................ 7
1.1.- Description of the machine. ........................................................................................... 7
1.2.- Description of the main components .............................................................................. 8
CHAPTER 2. INSTALLATION AND STARTING-UP ................................................................ 9
2.1.- Choice of location for the machine ................................................................................. 9
2.2.- Electrical installation ...................................................................................................... 9
2.3.- Start-up .......................................................................................................................... 9
2.4.- Water supply .................................................................................................................. 9
2.5.- Payment module .......................................................................................................... 10
CHAPTER 3. DESCRIPTION OF THE MACHINE .................................................................. 11
3.1.- Soluble product hoppers .............................................................................................. 11
3.2.- Initial loading of soluble product. .................................................................................. 11
3.3.- Loading coffee beans ................................................................................................... 11
3.4.- Initial loading of water .................................................................................................. 11
3.5.- Programming the water temperature under special conditions .................................... 12
3.6.- Bean coffee group (Espresso Machines) ..................................................................... 12
3.7.- Dismantling the coffee bean group .............................................................................. 13
3.8.- Settings and adjustments ............................................................................................. 13
CHAPTER 4. PROGRAMMING .............................................................................................. 15
4.1.- How do we communicate with the machine? ............................................................... 15
4.2.- What can be programmed? ......................................................................................... 15
4.3.- Programming menu .................................................................................................... 15
4.4.- List of functions ............................................................................................................ 16
4.5.- Customising the Programming Menu ........................................................................... 18
4.6.- Service programming. .................................................................................................. 18
CHAPTER 5 – TROUBLESHOOTING AND MAINTENANCE ................................................ 21
5.1 - Reset ........................................................................................................................... 21
5.2.- Error detected by the machine. .................................................................................... 21
5.3.- Changing the product labels ........................................................................................ 22
CHAPTER 6. CLEANING THE MACHINE. ............................................................................ 23
6.1.- Components that require regular cleaning ................................................................... 23
6.2.- Regular cleaning of the machine and maintenance operations ................................... 24
6.3.- Cleaning cycle for the group brewing chamber ............................................................ 24
6.4.- Descaling cycle. ........................................................................................................... 26
6.5.- Replacing the water filter ............................................................................................. 27
6.6.- Exterior cleaning .......................................................................................................... 27
Anexe 1. THE TREATMENT, COLLECTION, RECYCLING AND DISPOSAL OF THIS
DEVICE ................................................................................................................................... 28
User Manual VITRO S1
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WARNINGS
General
BEFORE USING THIS DISPENSER, THIS MANUAL MUST BE READ CAREFULLY
This automatic dispenser has been designed and built in accordance with all safety legislation in
force.
Installation
THE INSTALLATION AND OPERATIONS REQUIRED FOR INITIAL START-UP OF THESE MACHINES
MUST BE PERFORMED BY QUALIFIED PERSONNEL.
The plug of the machine has an earth connection. The outlet must be connected to a good earth
connection and must be located in an accessible position once the machine is installed.
Ensure that the electrical installation, the outlet and the automatic circuit breaker have the
appropriate sizes for machine consumption.
These machines are designed EXCLUSIVELY FOR INDOOR USE. They must not be installed in
places that may be exposed to sprayed water, and they likewise must not be cleaned using
sprayed water.
Safety
The machine should be installed in locations that meet the recommendations of temperature,
electrical and water installations, weights, etc., in this manual and performed by qualified
personnel.
THE MACHINE HAS COMPONENTS THAT OPERATE AT DANGEROUS VOLTAGES. DO NOT
DISCONNECT ANY COMPONENT. ONLY TECHNICAL SERVICE IS AUTHORISED. THE FEEDER
CABLE CAN ONLY BE REPLACED BY AUTHORISED TECHNICAL PERSONNEL.
This appliance is not designed to be used by persons (including children) with reduced physical,
sensory or mental capabilities, lack of experience or knowledge, unless they are supervised or
have been instructed in its use by somebody responsible for their safety. Children should be
supervised to ensure that they do not play with the appliance. Section 7.12 of EN60335.
This appliance is not designed to be used by persons (including children aged 8 and above) with
reduced physical, sensory or mental capabilities, lack of experience or knowledge, unless they
are supervised or have been instructed in its use by somebody responsible for their safety.
In any case, this appliance cannot be cleaned and serviced by unsupervised children.
AZKOYEN hereby declines all liability for damages caused to persons or things as a result of the
following:
o Incorrect installation.
o Inadequate electrical and/or hydraulic installation.
o Deficient cleaning or maintenance.
o Incorrect use of the machine.
o Using non-original replacement parts or making unauthorised modifications
User Manual VITRO S1
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If it is necessary to move the machine avoid:
o Tipping the machine
o Dragging or lifting it with some kind of pulling system (rope, straps, etc.).
o Shaking or striking the machine, no matter whether it is in protective wrapping or not.
All elements that require tools to be disassembled must only be handled by qualified technical
personnel.
Mantenaince
Given the characteristics of some food products, these may lead to incorrect operation of the
machine if used beyond the parameters of temperature and relative humidity recommended in
this manual.
Water must be prevented from freezing in the interior of the machine. If any maintenance task
is going to performed and the machine is going to be disconnected for a long period of time, the
boiler must be emptied.
The user or person responsible for refilling and cleaning the device must follow the instructions
set forth in this manual.
For refilling, only use food products prepared specifically for these kinds of vending machines. Do
not touch the product with your hands, and prevent liquids from falling inside the product
hoppers.
User manual
This manual is an integral part of the machine, and as such, it must always remain inside the same
so that it may be consulted at any time.
This document contains private property information protected by legislation on intellectual
property. All rights are hereby reserved. No part of this document may be photocopied,
reproduced or translated without the prior written consent of AZKOYEN.
AZKOYEN hereby reserves the right to introduce, without prior notice, all improvements to this
model derived from its constant research.
REMEMBER: To get the most out of your machine, follow the instructions in this manual.
FOR ANY ADDITIONAL INFORMATION THAT IS NOT SPECIFIED HEREIN CONTACT YOUR
DISTRIBUTOR OR ACCESS THE
TECHNICAL MANUAL FROM AZKOYEN'S OFFICIAL WEBPAGE
User Manual VITRO S1
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UE Declaration of Conformity
We, the manufacturer, Azkoyen Vending Systems, declare under our sole responsibility that our product
is in compliance with the essential requirements of the following European Union issued Directives:
EMC Directive 2014/30/UE, and his modifications
Low Voltage Directive 2014/35/UE, and his modifications
RoHS Directive 2015/863/UE
Regulation 1935/2004, on materials and articles intended to come into contact with food
The product is according with the following norms / standards:
UNE-EN 60335-2-75:05 +A1:2005+A11:2006 + A2:2008+A12:2010
UNE-EN 60335-1:2012+AC: 2014+A11:2014
UNE-EN 55014-1:08 + A1:09+A2:2012
UNE-EN 55014-2:2015
UNE-EN 61000-3-2:2014
UNE-EN 61000-3-3:2013
Azkoyen Vending Systems
Avda. San Silvestre, s/n
31350 – peralta. SPAIN
User Manual VITRO S1
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CHAPTER 1. GENERAL CHARACTERISTICS
1.1.- Description of the machine.
The machines on the VITRO S1 range are TABLETOP coffee and soluble beverage machines especially
designed for use in areas with medium coffee consumption, such as waiting rooms, medium-sized
offices, etc.
There are three machine configuration options:
Instant, only with soluble products
Espresso + 2, with two soluble product containers and coffee-bean system.
Espresso, fitted with a system to make espresso coffee from coffee beans
Espresso Espresso+ 2 Instant
Espresso Espresso+2 Instant
No. of selections 4 8 8
Product
No. bean containers 1 1 0
No. soluble product containers 0 2 4
Bean container capacity (l.) 3,1 l -
Soluble product container capacity (l) - 1,6 l
Dimensions
Height 635 605
Width 305
Depth 415
Weight (kg) 19,7 26.2 24.3
Electrical characteristics
Voltage according to the characteristics plate (+6V/-10V)
Maximum Power consumption (W) < 1500W
Water supply
Types of supply Mains or incorporated tank
Minimum input pressure min 0,049 Mpa.; Max. 0,98 Mpa
User Manual VITRO S1
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Diameter of the stopcock (to connect the
mains hose)
¾” M
Water tank capacity (l) 4
Other Characteristics
Maximum work gradient 2º (on any axis)
Sound level <80 dB(A)
Optimum exterior environment temperature > 1ºC - <40ºC; <65% Rel. hum.
1.2.- Description of the main components
Fig. 1
1. Coffee bean container
2. Soluble product container
3. Ground coffee doser
4. Soluble product blender
5. Coffee bean group
6. Rubber threshold
7. Drip tray
8. Programming button (“PROG”)
9. Display
10. Selection buttons
11. Cup holder
12. Suction tube
13. Tray full level
14. Water tank
1
2
3
4
5
6
7
8
9
10
11
12
14
13
User Manual VITRO S1
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CHAPTER 2. INSTALLATION AND STARTING-UP
2.1.- Choice of location for the machine
The machine must be placed on a unit or support so that it is stable and cannot be accidentally knocked
over. The support must be well secured to the wall.
THE INSTALLATION OPERATIONS REQUIRED FOR THE INITIAL START-UP OF THESE
MACHINES MUST BE PERFORMED BY QUALIFIED TECHNICAL STAFF.
2.2.- Electrical installation
The voltage of the electrical system must comply with the voltage indicated on the characteristics plate
on the back of the machine and must not exceed the limits set in the country of use.
Maximum power consumption is indicated on the machine characteristics plate.
2.3.- Start-up
Once the tank has been filled or the water hose has been
connected to the mains and current fed to the socket, close
the door: The machine will be ready for use in a few minutes.
Press the switch on the back of the machine.
2.4.- Water supply
If your machine is fitted with mains service, then prepare a
water supply where the machine is to be fitted in accordance with the indications in the general
characteristics table. The distance between this water supply and any electric socket base must be at
least 1 m. Observe European directives.
If your machine is fitted with a water tank, remove it from the side of the machine for filling.
WHEN CONNECTING THE MACHINE STARTS FILLING THE WATER CIRCUIT. DO NOT
REMOVE THE CONTAINER UNTIL THE OPERATION IS COMPLETE.
User Manual VITRO S1
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2.5.- Payment module
The machine can feature an optional payment module, which supports connection of a validator with
MDB protocol. The installation instructions are included in the corresponding kit.
THE MACHINE CAN ONLY BE POWERED WITH 24DC (NOT WITH 24VAC).
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