Automatic Products SNACKSHOP LCM3 Series User manual

SNACKSHOP LCM3-LCM4

instruction manual for

75 WEST PLATO BOULEVARD • ST. PAUL, MINNESOTA 55107-2095

$3.00

Page

WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ii

OPERATION GUIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . iii

CAPACITIES (LCM3). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

CAPACITIES (LCM4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-6

PROGRAM OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-8

COMPONENTS

1. Power Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

2. Changers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

3. Force Vend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

4. Controller Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5. Mode Switch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. Operate Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9

7. Selection Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

8. Vend Motors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

9. Lighting System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

10. Main Product Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

11. Delivery Bin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-10

12. Vend Can Motors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

13. Cooler Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

14. Removal of Can Dispensing Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

15. Removal of Gum and Mint Motor and/or Ejectors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

16. Chilled Air Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

17. Removal of Cooling Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

OPTIONAL EQUIPMENT

1. Ventilating Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

2. Special Spirals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

3. Soup Dispenser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

4. Dollar Bill Validators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

5. Can Storage Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

PARTS LIST

1. Door-Outside Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14

2. Door-Inside Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-16

3. Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-22

4. Snack Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-24

5. Candy Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26

6. Convertible Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27-28

7. Gum and Mint Shelf (LCM3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30

8. Delivery Bin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-32

9. Refrigeration Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33-34

10. Condensing Unit Asembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-36

11. Cooler Door Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37-38

12. Cooler Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39-40

13. Cold Control/Timer Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41-42

14. Can Door Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43-44

15. Vend Motor Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45-46

16. Main Junction Box . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

17. Main Junction Box, Export . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

18. Door-Front Panels and Stylings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49-55

19. Connectors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

20. Chilled Machine Supplement - LCM3 Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57-60

CONNECTOR PIN OUTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

TROUBLE SHOOTING CHART. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62-63

MULTI-DROP BUS ERRORS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

SCHEMATICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69-73

table of contents

Automatic Products international ltd. (APi) expressly warrants these automatic merchandisers (the “Unit”),

manufactured by it, to be free under normal use and service from defects in material or workmanship for a

period of two (2) years from the date of delivery of this Unit to the original purchaser. This warranty extends

only to the original purchaser of the Unit.The exclusive remedy for this warranty is limited to the repair or

replacement, at APi’s sole option, of any part or parts of the Unit that are returned to APi or to the

authorized dealer or distributor of APi from whom the unit was purchased with all transportation charges

prepaid, and which, on APi’s examination,

shall, conclusively appear to have been defective.

This warranty

does not:

a. extend to any Unit, or part thereof, that was subjected to misuse, neglect, or accident by other than APi

after its delivery to the original purchaser;

b. extend to any Unit, or part thereof, that was modified, altered, incorrectly wired or improperly installed by

anyone other than APi or used in violation of the instructions provided by APi;

c. extend to a Unit which has been repaired or altered by anyone other than APi or authorized

dealer/distributor;

d. extend to a Unit which has had the serial number removed, defaced or otherwise altered;

e. extend to plastic or glass windows, lamps, fluorescent tubes and water contact parts;

f. extend to any unit used outdoors;

g. extend to accessories used with the Unit that were manufactured by some person or entity other than APi.

APi DISCLAIMS ALL OTHER WARRANTIES OF ANY KIND AS TO THE UNIT AND ALL WARRANTIES OF ANY KIND AS TO ANY

ACCESSORIES.THIS DISCLAIMER OF WARRANTIES INCLUDES ANY EXPRESS WARRANTIES OTHER THAN THE LIMITED

WARANTY PROVIDED ABOVE AS TO THE UNIT AND ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A

PARTICULAR PURPOSE AS TO THE UNIT AND ANY ACCESSORIES. UNDER NO CIRCUMSTANCES SHALL APi BE

RESPONSIBLE FOR ANY INCIDENTAL,CONSEQUENTIAL OR SPECIAL DAMAGES, LOSSES OR EXPENSES ARISING FROM OR

IN CONNECTION WITH THE USE OF, OR THE INABILITY TO USE, THE GOODS FOR ANY PURPOSE WHATSOEVER.

APi or any other person is authorized to assume for APi, or agree to on behalf of APi, any other liability or

warranty in connection with the sale of this unit.

APi reserves the right to make any changes or improvements in its products without notice and without

obligation, and without being required to make corresponding changes or improvements in Unit theretofore

manufactured or sold.

WARRANTY

Snackshop LCM has been designed from superior engineering and with quality throughout. It has been built of

rugged construction for many years of reliable trouble-free operation. (Note: For indoor use only.)

All equipment manufactured by Automatic Products int’l lyd. is designed to work properly in a temperature range

of 10˚C to +50˚C (50˚F to 104˚F) in still air (75% R.H. non-condensing).The unit is capable of being stored in a

temperature range of -18˚C to +68˚C (0˚F to 155˚F), provided proper precautions are taken for machines that

contain a water system to prevent physical damage to components due to freezing, and that the machine is not

stored on direct sunlight.

To achieve the most economical trouble-free operation from your Snackshop LCM, it is recommended that this

service manual be thoroughly read and instructions followed pertaining to all loading and servicing, etc., of the

vendor.

Should you have any questions pertaining to this manual or the vendor, please contact your local Automatic

Products Company distributor or write directly to:

75 WEST PLATO BLVD. • ST. PAUL, MINNESOTA 55107-2095

components

iii

operation guide

CONTROL-SETUP AND OPERATION

PRESS MODE SWITCH ONCE TO ENTER SERVICE MODE.

THEN PRESS APPROPRIATE BUTTON ON

DOOR FRONT SELECTION PAD.

COIN DISPENSING

PRESS NO.1 - PRESS [A] DISPENSES 25¢ COIN

PRESS [B] DISPENSES 5¢ COIN

PRESS [C] DISPENSES 10¢ COIN

PRESS [D] DISPENSES $1.00 COIN

ACCOUNTABILITY

PRESS NO. 3 - PRESS [A] TOTAL VEND COUNT

PRESS [B] TOTAL CASH

PRESS [C] TOTAL CAN VENDS

PRESS [D] TOTAL CASH CANS

PRICE SETTING

PRESS NO. 4 - (DISPLAY WILL SHOW “PRC”)

PRESS SELECTION TO BE PRICED

PRESS ▲BUTTON TO INCREASE PRICE

PRESS ▼BUTTON TO DECREASE PRICE

THIS MUST BE DONE FOR EACH

SELECTION TO BE PRICED.

NOTE: PRICING “00” IS FREE VEND.

TEST VEND

PRESS NO. 5 - (DISPLAY WILL SHOW “SLCT”)

PRESS DESIRED SELECTION

TO BE TEST VENDED.

VEND MODE

PRESS [E] - (DISPLAY WILL SHOW “OPTN”)

PRESS [A] - FORCE VEND YES OR NO

PRESS [B] - BILL ESCROW YES OR NO

PRESS [C] - MULTI-VEND YES OR NO

PRESS [D] - CANNED DRINK YES OR NO

PRESS [F] - FREE VEND YES OR NO

IF FREE VEND IS ON YES ENTIRE MACHINE

WILL FREE VEND IF BUTTON NO. 5 IS

PRESSED THEN ANY SELECTION MADE.

EXIT FROM SERVICE MODE

PRESS MODE SWITCH OR MACHINE

WILL EXIT AUTOMATICALLY AFTER

30 SECONDS.

capacities - LCM3

LCM3 SPECIFICATIONS

HEIGHT: 72”

WIDTH: 387⁄8”

DEPTH: 35”

SHIPPING WEIGHT: 650 LBS., 750 LBS W/CHILLER UNIT

FLOOR SPACE REQUIRED: 9.5 SQ. FT.

SHIPPING CONTAINER SIZE: 72.5 CU. FT.

POWER REQUIREMENTS: LCM3 AMBIENT = 120 VOLTS, 60 HZ, 3 AMPS

220/230/240 VOLTS, 50 HZ, 3 AMPS

LCM3 CHILLED = 120 VOLTS, 60 HZ, 12 AMPS

220/230/240 VOLTS, 50 Hz, 6 AMPS

SOUND LEVEL: NOISE LEVEL & OPERATION AT LESS THAN 70 dB(A)

six positions.

capacities - LCM4

CAN COOL UNIT CAPACITIES

LCM4 SPECIFICATIONS

HEIGHT: 72”

WIDTH: 387⁄8”

DEPTH: 35”

FLOOR SPACE REQUIRED: 9.5 SQ. FT.

SHIPPING CONTAINER SIZE: 72.5 CU. FT.

POWER REQUIREMENTS: LCM4 AMBIENT = 120 VOLTS, 60 HZ, 8 AMPS

220/230/240 VOLTS, 50 HZ, 4 AMPS

LCM4 CHILLED = 120 VOLTS, 60 HZ, 12 AMPS

220/230/240 VOLTS, 50 HZ, 6 AMPS

SOUND LEVEL: NOISE LEVEL & OPERATION AT LESS THAN 70 dB(A)

REFRIGERANT: R-134A, 9.5 OZ.

TEST PRESSURE: HIGH SIDE: 440 P.S.I.

LOW SIDE: 162 P.S.I.

SHIPPING WEIGHT: 730 LBS.

components

unpacking

The Snackshop LCM is assembled and packed so that a min-

imum amount of time is necessary for preparation to install it

on location. The following steps are recommended to insure

correct unpacking.

1. Shipping Damage. Thoroughly inspect the exterior of the

carton for damage which may have occurred during ship-

ment. Report any damage to delivering carrier and follow

their instructions.

2. Remove staples from lower edge and those at top of carton,

and slit carton vertically at the taped corner. Open and

remove carton. Remove the remainder of the packing mate-

rial. Machines shipped with a lock in place, the keys are

located in the coin return cup.

3. Removing Vendor with a Fork Lift Truck. Remove the car-

ton from the vendor. Open the door on the vendor and

remove the hold down bracket at the front center of the cab-

inet base and close the vendor door. From the front of the

vendor, tip the vendor backward and run forks under the

cabinet.

4. On machines with lock in place, unlock, and turn handle to

open door. When no lock is furnished, remove clip and turn

handle. Swing door to its full open position.

5. Remove all packing tape and paper from various areas of

machine and the shipping strap.

6. Warranty. The warranty card is attached to the cover of this

manual. It must be filled out in full and mailed at once to

insure coverage.

NOTE: Machines with refrigeration units delivered on

their sides should be stood upright for 24 hours

before the machine is plugged into an outlet.

IMPORTANT: A set of anchoring brackets are sent

with each machine. The kit is located in the bottom of

the machine complete with instructions. It is recom-

mended that this kit be installed to prevent shifting

of the machine. Part # 660438

◆

◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆

WATCH THROUGHOUT THE MANUAL FOR THIS

SPECIAL ◆DIAMOND MARK.THIS INDICATES A

POINT OF SPECIAL INFORMATION OR A HINT

THAT WILL ASSIST YOU IN SETTING UP,

OPERATING OR TROUBLESHOOTING THE

MACHINE.

◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆

CAUTION: Certain procedures in both the operating section and the service section require that voltage

be on the machine. Only trained personnel should perform this function. Exercise extreme caution while

performing these procedures. These procedures will be marked with the lightening bolt symbols as it

appears at left.

CAUTION: Certain procedures in both the operating section and the service section requires a qualified

trained technician to perform the particular task at hand.These procedures will be marked with the

exclamation symbol as it appears at left.

Serial Number Definition

Automatic Products int’l ltd. has introduced a new serial numbering method to permit better tracking of machines, and any

changes that occur. This information is being provided to you so that you understand the information contained in the serial

number, and so that when you are making an inquiry about a specific machine, or require a warranty replacement, that you

provide us with the complete serial number. The location of the serial number plate in the machines has not changed.The

serial number plates are located inside the machine in the upper right hand corner of the cabinet, and adjacent to the power

cord on the back of the cabinet.

It is essential that the complete serial number be reported when reporting any problems or claiming any warranty replacements.

The new serial number format is explained in the example below:

Sequential build Number

starts at 001 each day

Numerical Day of the Year - Jan 1st = 001, Dec 31 = 365

Year 99 - Last two digits of year

First Digits indicate model, example shown is a 123A Glassfront Merchandiser - The machine identification may

contain up to six characters dependent upon the model.

Suffixes

A- indicates all design changes incorporated upon the introduction of the new chiller unit

C- indicates a chilled machine

E- indicates a machine built specifically for export outside North America

12 3 A 9 9 3 6 5 0 0 1

components

installation

1. Leveling the Machine on location is important for the prop-

er function of the machine. The four leveling screws in the

legs are the means of leveling the machine. After positioning

the machine, level machine in front to rear and right to left

directions. After leveling, turn front right (lock side) leveling

screw in about one-half turn to drop this corner slightly to

make the door easier to close and lock.

2. Voltage and Polarity Check. It is important that this

machine is hooked up to the proper voltage and polarity.

Using a voltmeter, perform the following checks from the

illustration shown.

3. Loading Snack Shelves. Open door to full open position,

push down on white and gray plastic lock levers (Figure 1.)

on right side panel by shelf to unlock shelf, holding lever

down. Grasp the shelf slightly and pull forward until shelf

reaches its stop. The shelves tilt down (do not drop) to make

loading easier. Only one product shelf should be in the

loading position at a time. When returning a shelf, be sure

the shelf is in its full home or vend position. Begin loading

with the top shelf. Move it to the loading position.The height

spacing for items is greatest in this shelf and the tallest

bagged items should be placed there. Soft items, such as

pastry, pies, etc., should be placed in the lowest snack shelf,

making the drop distance as short as possible.

IMPORTANT: Product must not be forced into the spiral

spaces but should fit freely. If the product is too tight, use a

larger pitch spiral. The bottom of the product should be

placed on top of the spiral wire that rests on the shelf sur-

face. (Figure 2.) The width of the product must be greater

than the diameter of the snack spiral. If it is smaller, the

product may fall through when it is in the front, ready to vend

position.

4. Removal of Spiral. Grasp the front of the spiral and turn it

clockwise. Lift the spiral up and off of the spiral lock and turn

the spiral counterclockwise to lock it in place. Be sure the

front end of the spiral is positioned properly (with the front

end of the spiral pointing downward on the left side). (Figure

3.) The spiral lock is attached between the spiral retainer

tabs. Give a light forward pull on front of the spiral to check

if it is locked in place.

5. Product Spacers, 5-Selection Shelf. A product spacer is

used to reduce the width of the product area and should be

used on any 5-selection snack shelf where the product width

is 4-1/2'' or less. Spacers should fit within 1/8'' of the product

but should not fit tight against the product. There are three

positions in each snack space where these spacers can be

placed. To install the spacer, align the lock ears (on the lower

edge of the spacer) with one of the three sets of slots (one

front and one rear). (Figure 4.) Push the spacer to the rear

to allow the ears to enter the slots, then allow the spacer to

move forward. Be sure the ears are in the same set of slots,

Figure 2. Placement of product on main product snack

shelves and front end position of spiral.

Figure 3. Removing and installing spiral.

CAUTION: THIS MACHINE IS DESIGNED

FOR INDOOR USAGE ONLY. ANY

OTHER USAGE MAY VOID THE

MANUFACTURERS WARRANTY.

CAUTION: THE FOLLOWING

PROCEDURE REQUIRES THAT THE

MACHINE HAVE POWER APPLIED AND

A POTENTIAL ELECTRICAL SHOCK

HAZARD EXISTS.

(A) (B)

(C)

(A) to (B) = 120 VAC (+

-10%)

(A) to (C) = less than 1 VAC

(B) to (C) = 120 VAC (+

-10%)

A. C. HOT (B)

A. C. NEUT (A)

EARTH (C)

GROUND

NOTE: Should the readings be different from above,

have a certified electrician correct the problem.

Figure 1. Moving shelf to loading position

components

installation

front and rear. (Figure 4.) Continue loading all spirals. Adjust

with spacers where needed in the top shelf. Return the top

shelf to the vend position and following this procedure, load

the remainder of the large spiral shelves. The shelf divider

separating the right (lock side) column from the next column

is movable to allow vending of products wider than 5-1/2'' in

the second column. If this is used, the right column must be

used to vend narrower products.

6. Loading Main Product Candy Shelves. The 10-selection

(candy type) shelves are loaded similar to the 5-selection

shelves, except that, the bottom of the product sits on the

shelf in front of the spiral wire (Figure 5.) that rests on the

shelf. These products must also fit properly in the spiral

space. Do not force product into spiral. These spirals are

removed and installed the same as the large spiral (Figure

3.), except that, the front end position is different (approxi-

mately 5 o’clock) (Figure 5.) and the front left side of the spi-

ral must be behind the small tab located on the left side of

the product space side wall. (Figure 5., Detail A)

7. Product Spacers, 10-selection shelf. The 10-selection

shelves are equipped with a product spacer (Figure 6.) that

can be pivoted from the right side of each product space.

These spacers should be pivoted out to hold the product

upright, but not tight against the product. Leave about 1/8''

clearance between the spacer and the product.

8. Product Pusher. The machine contains enough pushers for

you to install a pusher on each candy spiral.This plastic part

is designed to push the top of the product forward while it is

vending, helping it to fall from the shelf. It can also be used

with products that have the wrapper end flap on the outside

of the package. In this case, the pusher prevents these prod-

ucts from hanging on the spiral by spreading the flap. The

pusher is installed approximately 210 degrees from the front

end of the spiral with the tab extending forward. (Figure 7.)

Locate the pusher in its proper position, hold it against the

spiral wire and push the semi-circular part around the spiral

wire.

9. Bagged or Boxed Items in the 10-selection shelves, if not

loaded properly, could be a problem. The sealed edge of

the bag may get under the spiral wire causing the product

to hang up after it has been vended. It is recommended

that the lower edge of these types of product be folded for-

ward and up (Figure 8.) next to the product before insert-

ing into the spiral space. It is also recommended to use an

18 count spiral for bagged items because of the product

settling to the bottom of the package.

10.

Cigarette Vending from Snackshop LCM4. Cigarettes

can be vended from the candy shelves using the 15 capac-

ity spiral for the soft pack regular, king, 100mm or 120mm

packs. The 12 capacity spiral should be used for box packs.

11.

Lock Product Shelves. After all the product has been

loaded, be sure all shelves are returned to their vend posi-

tion behind the front roller guide.

12.

Install Proper Price Tabs into price tab holder for each

selection in the main product area. (Figure 9.)

13.

Loading Cans. The machine is set for 12 oz. cans only.

There are 10 can selections total in the machine. The top 5

Figure 5. Placement of product on main product candy

shelves and front end position of spiral.

Figure 4. Alignment of moveable product spacers.

installation

selections hold 21 cans each and the bottom 5 selections

hold 15 cans each. When loading the top cans there is a

latch (See page 21, Item 20.) you can use to hold the door

open for easier use.

Figure 8. Fold bagged items bottom edge forward and up.

Figure 9. Installing price tabs.

Figure 6. 10-selection shelf product spacer positioned to hold

candy upright.

Figure 7. Location of product pusher on spiral.

This manual suits for next models

Table of contents

Other Automatic Products Vending Machine manuals

Automatic Products

Automatic Products PREMIER 937 SATELLITE Operating and safety instructions

Automatic Products

Automatic Products SNACKSHOP 113 User manual

Automatic Products

Automatic Products SNACKSHOP LCM1 Series User manual

Automatic Products

Automatic Products SNACKSHOP 111 Series User manual

Automatic Products

Automatic Products SNACKSHOP LCM5 Series User manual

Automatic Products

Automatic Products Showcase 748 User manual

Automatic Products

Automatic Products snackshop 7000 User manual

Popular Vending Machine manuals by other brands

Godrej

Godrej Minifresh 2000 user manual

LAUREL

LAUREL 300 Operation & service manual

Macas

Macas MACES7C-300-90-00 Series Service manual

Dixie Narco

Dixie Narco SIID Operation and service manual

VendNet

VendNet CB500-SA Service manual

FAS International

FAS International FASTER TMT manual

Three Square Market

Three Square Market Kiosk Guide

Seaga

Seaga JDL-2 COMBO Service and parts manual

Fastcorp

Fastcorp F820 Service and parts manual

Coinco

Coinco BillPro Operation and service manual

Intralot

Intralot OHIO MPNG manual

LAVAZZA

LAVAZZA KLIX Series Operator's manual

Azkoyen

Azkoyen Zensia technical information

Azkoyen

Azkoyen STEP 74 technical information

SandenVendo

SandenVendo Snack Safety Point SVE SSP Programming manual

Intralot

Intralot Dreamtouch Smart manual

Westomatic

Westomatic Primo Compact Cleaning manual

Crane

Crane Dixie-Narco Glassfront BevMax 3 5800 Installation & setup guide