Atag CX4511C User manual
Instructions for use
Oven
CX4511C
CX4592C
EN 2
EN Instructions for use EN 3 - EN 26
Pictograms used
Important information
Tip
EN 3
CONTENTS
Your oven
Introduction 4
Control panel 5
Description 6
Guide rails/Telescopic guide rails 6
Accessories 7
Use
First use 8
Oven settings 9
Oven modes 11
Defrosting 14
Microwave 15
Microwave function / Combi function 17
Using the timer 18
Selecting additional functions 20
Cleaning
Cleaning your oven 22
The Aqua clean function 22
Removing and cleaning the wire guides 23
Replacing the oven light bulb 23
Troubleshooting
General 24
Your oven and the environment
Disposing of the appliance and the packaging 26
EN 4
Introduction
Congratulations on your choice of this ATAG microwave oven.
This product was designed with simple operation and optimum comfort
in mind. With the extensive setting options, you can always select the
right method of preparation.
This manual describes the best way to work with this oven. In addition
to information on operation, you will also find background information
that may come in handy when using the appliance.
Read the separate safety instructions before
using the device!
Read this manual before using the appliance and keep it in a safe
place for future use.
The installation instructions are included separate.
YOUR OVEN
EN 5
YOUR OVEN
Control panel
1. Off
2. Fast preheat
3. Top + bottom heat
4. Grill
5. Grill + fan
6. Hot air + bottom heat
7. Hot air
8. ECO baking and roasting
9. Aqua clean
10. Defrosting
11. Microwave + hot air
12. Microwave
13. Display (cooking information and timer clock)
14. Child lock
15. Oven lighting on/off
16. Temperature / power
17. Timer
18. Start / stop
19. Multi-function selector
Note:
The keys respond best if you touch them with a large area of your
fingertip. Every time you press a button during use, a short warning
signal will sound.
CX45XXC
ATAG IconLed Combi Microwave
19-01-2015
Dashboard Glasspanel
F00003160A Pantone process black
F00003161B Pantone 430C
rev. B 19-1-2015 F00003161B changed V|X key
A 15-12-2014 updated complete screening with
latest dimensions
7 6 5 48910 1914 15 16 17
13
12 3
1211
18
EN 6
YOUR OVEN
Description
1. Control panel
2. Oven levels
3. Oven door
4. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on
the model. Level 1 is mainly used in combination with bottom heat.
The two upper levels are mainly used for the grill function.
• Place the oven rack, baking tray or steam dish in the gap between
the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide
rails, depending on the model.
▷Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack / baking tray / steam dish on them.
Then slide the oven rack / baking tray / steam dish on the
telescopic guide rails, back into the oven cavity.
▷Only close the oven door when the telescopic guide rails have
been returned completely back into the oven cavity.
1
3
Level 1
Level 2
Level 3
Level 4
2
4
EN 7
Accessories
Your appliance is accompanied by a range of accessories, depending
on the model. Only use original accessories; they are specially suited
to your appliance. Be sure that all the accessories that are being used
are able to withstand the temperature settings of the chosen oven
function.
Note: not all accessories are suitable/available for every appliance
(it may also differ by country). When purchasing, always provide the
exact identification number of your appliance. Please see the sales
brochures or check online for more details about optional accessories.
Note: never place an accessory on the bottom of the oven!
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry.
• Do not place the deep baking tray on the lowest level during
a cooking process, except when using it as a drip tray during
grilling, roasting or roasting with a spit roast (when available).
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
YOUR OVEN
EN 8
USE
First use
Setting the current time of day
When the appliance is first plugged in, the ‘display’ lights up. After
three seconds, the Clock symbol and “12:00” blink on the display.
1. Turn the ‘Multi-function selector’ to set the time of day.
2. Confirm the settings by pressing ‘start / stop’.
If nothing is pressed, the settings are stored automatically after
three seconds.
You can always set the current time by pressing the “timer
button” twice. Then turn the ‘Multi-function selector’ to set the
current time. Confirm the settings by pressing “start/stop”.
If nothing is pressed, the settings are stored automatically after
three seconds.
Using the oven
The oven has 10 oven functions and 1 cleaning function. Consult the
table to select the right oven function to prepare a dish.
1. Place the dish in the oven.
▷Attention; for most dishes the oven has to be preheated first.
Please do not insert your food in the oven yet, but wait until the
preheating is complete.
2. Turn the ‘Mode selector’ to the desired oven setting.
The selected pictogram will appear on the display.
3. Touch the ‘Temperature / power key’.
4. Set the oven to the desired temperature using the ‘Multi-function
selector’ (between 30-250 °C).
5. Select, if required, a cooking time by pressing the ‘timer key’
6. Press the ’Start / stop’ key.
The oven will start the oven function set and heat the oven to the
selected temperature. The temperature symbol in the display will
flash. When the oven has reached the selected temperature, the
temperature symbol in the display will remain illuminated.
Multi-function
selector
Mode selector
Temperature /
power key
Start / stop key
EN 9
Remarks
• The temperature can be adjusted during preparation.
• Cooking times are rough estimates and may vary subject to some
conditions.
• Some recipes should be preheated using the selected oven mode.
• If you are using parchment paper, make sure it is highly temperature
resistant.
• When cooking larger chunks of meat or pastry, a lot of steam will
be generated inside the oven, which in turn may condense on the
oven door. This is a normal phenomenon which will not affect the
operation of the appliance. After the cooking process, wipe the
door and the door glass dry.
• To prevent condensation (dew) do not leave heated food cool off in
a closed oven.
• Please ensure that glass baking dishes are suitable for 250 °C
cooking temperatures.
Oven settings
Consult the table to select the right oven function. Also consult the
instructions for preparation on the dish packaging.
Function Description Suggested
temp. °C
Suggested
power (W)
Oven mode
Fast preheat
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. This function is not
appropriate for cooking food! When the oven is heated
up to the desired temperature, the heating process is
completed.
160
Top Heat + Bottom Heat Setting
Heat comes from top and bottom heating elements.
This setting is suitable for baking and roasting.
200
Grill Setting
Food is heated by the top heating element.
240
Top heat + Fan setting
The heat generated by the top heating elements is
distributed by the fan. This mode can be used for grilling
meat and fish.
170
USE
EN 10
Hot Air + Bottom Heat Setting
Hot air and the bottom heating element combine so food
can be crisped and browned.
200
Hot Air Setting
Food is heated by hot air from the back of the oven. This
setting provides uniform heating and is ideal for baking.
180
ECO baking and roasting
Optimize energy use during baking or roasting. This mode can
be used for roasting meat and baking pastry.
This setting makes use of the residual heat (heating is not
on the whole time) to achieve low energy consumption (in
accordance with energy class EN 60350-1). In this mode
the actual temperature in the oven is not displayed.
180
Automatic functions
Aqua clean
By the help of hot steam the surface of the oven cavity will
be soaked and you can easily clean your oven. The aqua
clean programme takes only 4 minutes time. Then wait
± 30 minutes.
70
Defrosting
Microwaves are an excellent way of defrosting frozen food.
Microwaves gently defrost frozen food in a short period of
time. The oven features automatic defrosting programs that
employ microwaves (A1 to A5).
Microwave function / Combi function
Microwave + Hot Air
This function is suitable for all kind of meat and poultry as
well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast beef and chicken.
160 600
Microwave
Microwave energy is used to cook and defrost foods. It
provides fast efficient cooking without changing the colour
or form of food. Power level and cooking time are manually
set to suit various dishes.
750
Each oven mode features basic or default settings which can be
adjusted.
Adjust the settings by pressing the relevant key (before pressing the
‘Start / stop key’). Some settings are not available with some programs;
an acoustic signal will remind you of such cases.
USE
This manual suits for next models
1
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