Aroma RC-1024E User manual

Commercial Rice Cooker

Professional Grade

Instruction Manual

Model: ARC-1024E (24 cups)

™

Congratulations on your purchase of the Aroma

Commercial Rice Cooker! This convenient appliance will

help you run your restaurant, business or household

smoothly. Its large capacity allows you to cook up to 8

cups of cooked rice in one batch. After cooking, your rice

will automatically be kept warm and fresh for hours until

it’s ready to be served.

Of the more than seven thousand different varieties of rice,

Aroma’s Commercial Electronic Rice Cooker does them all!

Short or long-grained, white, and brown rice can all be

prepared to fluffy perfection.

Your new Aroma Commercial Rice Cooker was designed in

the tradition of reliable durability and built to last through

constant rigorous use. Whether it’s for your restaurant,

business or volunteer organization, this large capacity rice

cooker is ideal for feeding large crowds. It’s also perfect for

hosting parties, large gatherings and potlucks!

You can count on the Aroma Commercial Rice Cooker to

get the job done right, every time, so you can keep running

your kitchen like a professional.

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

U. S. A.

www.aromaco.com

2006 Aroma Housewares Com any

IMPORTANT SAFEGUAR S

When using electrical a liances, basic safety recautions should

always be followed including the following:

1. Im ortant: Read all instructions carefully before first use.

2. Do not touch hot surfaces. Use handles or knobs

3. Use only on a level, dry, and heat-resistant surface.

4. To rotect against electrical shock, do not immerse cord, lug

or the a liance in water or any other liquid.

5. Close su ervision is necessary when the a liance is used by

or near children.

6. Un lug from outlet when not in use and before cleaning.

Allow unit to cool before utting on or taking off arts, and

before cleaning the a liance.

7. Do not o erate any a liance with a damaged cord or lug or

after the a liance malfunctions or has been damaged in any

manner. Return the a liance to the nearest authorized service

facility for examination, re air or adjustment.

8. The use of accessory attachments not recommended by the

a liance manufacturer may result in fire, electric shock or

injury.

9. Do not use outdoors.

10. Do not let cord touch hot surfaces or hang over the edge of a

counter or table.

11. Do not lace on or near a hot burner or in a heated oven.

12. Do not use the a liance for other than its intended use.

13. Extreme caution must be used when moving the a liance

containing hot oils or other liquids.

14. Do not touch, cover or obstruct the steam valve on the to of

the rice cooker as it is extremely hot and may cause scalding.

15. Use only with a 120V AC ower outlet.

16. Always un lug from the base of the wall outlet. Never ull on

the cord.

17. The rice cooker should be o erated on a se arate electrical

circuit from other o erating a liances. If the electric circuit is

overloaded with other a liances, this a liance may not o erate

ro erly.

18. Always make sure the outside of the inner cooking ot is dry

rior to use. If cooking ot is returned to cooker when wet, it

may damage or cause the roduct to malfunction.

19. Use extreme caution when o ening the lid during or after

cooking. Hot steam will esca e and could cause burns.

20. To revent damage or deformation, do not use the inner ot

on a stoveto or burner.

21. To disconnect, turn any control to "off", then remove lug

from wall outlet.

22. Do not use a liance for anything other than intended use.

23. To reduce the risk of electric shock, cook only in removable

container.

SAVE THESE INSTRUCTIONS

SHORT COR INSTRUCTIONS

SHORT CORD INSTRUCTIONS

1. A short ower-su ly cord is rovided to reduce risk resulting

from becoming entangled in or tri ing over a longer cord.

2. Longer extension cords are available and may be used if care is

exercised in their use.

3. If a longer extension cord is used:

a. The marked electrical rating of the extension cord should be at

least as great as the electrical rating of the a liance.

b. The longer cord should be arranged so that it will not dra e

over the counter to or tableto where it can be ulled by

children or tri ed over unintentionally.

GROUN ING INSTRUCTIONS

Grounding Instructions

This a liance must be grounded while in use to rotect the

o erator from electrical shock. The a liance is equi ed with a

3-conductor cord and a 3- rong grounding ty e lug to fit the

ro er grounding-ty e rece tacle. The a liance has a lug that

looks like sketch A. An ada ter, sketch B, should be used for

connecting sketch-A lug lugs to two- lugs to two- rong

rece tacles. The grounding tab, which extends from the ada ter,

must be connected to a ermanent ground such as a ro erly

grounded outlet box as shown in sketch C using a metal screw.

PARTS IDENTIFICATION

6 7 8

Handle 6. 900 ml Measuring Cup

2. Lid 7. 180 ml Measuring Cup

3. Inner Cooking Pot 8. Rice Paddle

4. Cooker Body

5. Dual Mode Panel:

COOK

WARM

MODE*

ON/OFF

switches between WARM and COOK

modes

RICE COOKING PROCEDURE

1. Measure desired amount of rice on a level surface using

the large 900 ml measuring cu rovided. One cu of

raw rice will yield a roximately two cu s of cooked rice.

2. In a se arate container, rinse rice with warm water to

remove excess bran and starch. This will rotect the inner

ot, revent water from s uttering, and make cleaning u

easier.

3. Put rinsed rice into the cooking ot and level out with rice

addle.

4. Add a ro riate amount of water using the large 900 ml

measuring cu . Refer to the Rice Water Measuring Guide

on age 6 for the correct ro ortions of water and rice.

The ratio of rice to water is 1:1 ¼. NEVER add water

higher than the maximum water line.

5. Stir water and rice together with rice addle to ensure all

rice is evenly coated with water.

6. Set the unit on a stable surface, making sure there is no

water or debris on the outside surface of the inner

cooking ot. Place the inner cooking ot into the cooker.

Make sure the ot has direct contact with the heating

late. If necessary shift left and right until ot is secure.

7. Close the lid. If the lid is not closed com letely, the rice

will not cook ro erly.

8. Plug AC cord into ro er wall outlet. o not lug cord

in until ready to cook. The cooker will bee and the

COOK light will flash.

9. Press the MODE button. The COOK light will turn on

indicating the rice is starting to cook. When the cooking

is finished, you will hear 5 bee s and the indicator light

will automatically switch from COOK to WARM. At full

ca acity, a roximate cooking time is 35 minutes.

10. After cooking be sure to kee the lid closed for 10-15

minutes while the unit is on WARM mode. This is an

im ortant ste to ensure that your rice is fluffy and

evenly cooked. The kee warm mode will kee rice at a

serving tem erature until the unit is turned off.

Maximum warming time is 8 hours.

11. If you have finished cooking and do not want to use the

WARM mode, ress the ON/OFF button and you can

safely un lug the AC cord.

CAUTION

•Make sure the rice cooker is lugged into a ro er wall outlet

before using.

•Kee cooker away from direct sources of heat or sunlight to

revent ossible damage. Do not ex ose to water or high

humidity.

•Do not cover or obstruct the steam vent. Do not touch hot

steam from the steam vent while the cooker is in use.

•Always kee the rice cooker un lugged when not in use.

•To avoid damage to the cooker, do not use the inner cooking

ot from any other brand or model of rice cooker. (This ty e

of damage is not covered under the warranty).

•Always kee the outside and bottom of the inner ot

com letely dry before lacing into the cooker, as a wet ot

might cause a cracking noise and damage to the unit.

•O NOT place the rice cooker on or near a heated gas

range, oven or any heated object.

•O NOT use any damaged power cord.

•Place the rice cooker in a well-ventilated area on a heat-

proof surface while in use.

RICE / WATER MEASURING TAB E

In the instructions below, cups do not refer to standard U.S.

measurements. The following quantities adhere to rice

industry standards.

1 Cup= 180 ml

1 arge (900 ml) Cup =5 Small (180 ml) Cups

•The chart below refers to the large (900 ml) measuring cu to

measure uncooked rice and water. 1 large (900 ml) cu is equal to 5

small (180 ml) cu s.

•When adding water, you may use the measuring cu s rovided or

you may refer to the water lines on the inside of the inner cooking

ot (see chart below).

•The ratio of rice to water is 1:1 ¼.

•The Cooked Cu s column refers to the small (180 ml) cu .

•Maximum ca acity yields 60 cu s of cooked rice.

•If the measuring cu s rovided are lost or damaged, lease contact

our customer service de artment at 1-800-276-6286 for a

re lacement.

•For brown rice see age 9.

Uncooked

Rice

Large Cu

(900 ml)

Added

Water

Large Cu

(900 ml)

Water Line

of Inner Pot Cooked

Cups

Small Cu

(180 ml)

1 1 ¼ Line 5 10 Cu s

2 2 ½ Line 10 20 Cu s

3 3 ¾ Line 15 30 Cu s

4 5 Line 20 40 Cu s

4 ¾ 6 Line 24 48 Cu s

Table of contents

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