Aroma AIC-100 Technical specifications

ICE CREAM MAKER

Instruction Manual

& Recipes

MODEL: AIC-100

(Capacity: 1 Quart)

Congratulations on your purchase of Aroma's Ice Cream Maker.

It allows you to make your own rich and creamy HOMEMADE

ice cream or frozen yogurt with the flip of a switch. You can also

make your own favorite, healthy and delicious sherbet, sorbet, ice

and frozen drinks fast and easy with Aroma Ice Cream Maker.

Enjoy your new Ice Cream Maker, it is fun and easy!

Please read all instructions carefully before using this product.

Published By:

Aroma Housewares Company

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using

electrical appliances, including the following:

1. Read all Instructions before using the appliance.

2. To protect against electrical hazard, do not immerse main

body-the motor base or other electrical cord in water or other

liquid.

3. Close supervision is necessary when any appliance is used by

or near children.

4. Unplug appliance from outlet when not in use, before putting

on or taking off parts and before cleaning.

5. Avoid contacting moving parts. Keep fingers, hair, clothing, as

well as spatulas and other utensils away during operation.

6. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or is dropped or has been

damaged in any manner. Return appliance to the nearest

authorized service facility for examination, repair or

adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause hazards.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot

surfaces.

10. Keep fingers, utensils, and other foreign objects out of the

freezer canister while in use to reduce the risk of injury to

persons or to the appliance itself. DO NOT USE SHARP

OBJECTS OR UTENSILS INSIDE THE FREEZER

CANISTER. Sharp objects will scratch and damage the inside

of the freezer canister. A rubber spatula or wooden spoon

may be used when the appliance is turned off.

11. Use only on appropriate voltage AC outlets. (See rating plate

on bottom of appliance.)

12. Do not use the appliance for other than intended use.

This appliance is for household use only.

SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS

1. A short power-supply cord is provided to reduce risks resulting

from becoming entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care

is exercised in their use.

3. If a longer extension cord is used:

a. The marked electrical rating of the extension cord should

be at least as great as the electrical rating of the appliance.

b. The longer cord should be arranged so that it will not drape

over the counter top or tabletop where it can be pulled on

by children or tripped over unintentionally.

POLARIZED PLUG

If this appliance has a polarized plug (one blade is wider than the

other) follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into

a polarized outlet only one way. If the plug does not fit fully into

the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way.

PARTS IDENTIFICATION

1--Cover with Filling Opening The filling opening in the middle

of the cover allows you to add ingredients without stopping the

machine.

2--Mixing Paddle The paddle is used to churn the frozen desert

and keep the mixture frozen evenly. It remains stationary as

freezer canister rotates around it.

3--Freezer Canister The double insulated canister body provides

frozen temperature throughout the entire mixing process and it

freezes quickly in your freezer.

4--Motor Base The motor base has two- speed switch control for

hard and soft consistency. 3

BEFORE USING

♦Remove all packaging materials from the box, check all the

items carefully, and make sure they are all received in good

condition.

♦Wash the cover, mixing paddle, and freezer canister in warm

soapy water.

♦Rinse and dry all parts thoroughly.

♦Wipe motor base with a damp cloth.

REMEMBER:

¾Do not use abrasive cleaners or hard implements to clean.

¾Do not immerse motor base in any liquid.

HOW TO USE

1. Freeze the Freezer Canister first-- Wash and dry the freezer

canister. To protect against freezer burn, wrap the canister in

plastic bag first, and then place upright in the back of your

freezer where the compartment is coldest. (Usually it is on the

top shelf of the refrigerator.) It approximately takes 48 hours

to freeze your freezer canister before it is ready for you to

make ice cream. It is suggested that you keep the freezer

canister in your freezer 48 HOURS before you make the ice

cream.

2. Follow recipes to prepare and process ingredients.

3. Take out the freezer canister from the freezer, remove the

plastic bag, and place on the motor base. The freezer canister

should be used immediately after removing from the freezer

because it begins to thaw once it is taken out.

4. Place the mixing paddle inside the freezer canister with

ringside on the top.

5. Pour ingredients into the freezer canister. Keep the mixture

below 1/2" of the canister, as the mixture will expand during

the freezing process.

6. Place the cover over and lock properly onto the motor base.

7. Plug the power cord into the proper wall outlet. Turn the switch

to the left for a HARD consistency (ICE CREAM), and to the

right for a SOFT consistency (YOGURT, SHERBET ETC.)

8. Add extra ingredients as specified in the recipe. Pour through

the filling opening in the top of the cover minute before the

mixture becomes frozen. It usually takes 40 minute for ice

cream and 25 to 30 minutes to make sorbet.

9. Turn the unit off. Take out the mixing paddle from the freezer

canister.

10. Use plastic or wooden utensils to serve. Cover the plastic lid

on canister before putting it back into freezer.

QUICK COOKING GUIDE

•For making ICE CREAM:

Turn on ice cream maker. Mix ice cream in the frozen freezer

canister by turning switch to “ICE CREAM” consistency for 40 to

45 minutes. Turn it off and put the freezer canister back into

freezer for 2 to 4 hours before serving. For even harder ice

cream, it is recommended to place the freezer canister with

churned ice cream back into your freezer for 24 hours before

serving.

•For making FROZEN YOGURT:

Turn on ice cream maker. Mix frozen yogurt in the frozen freezer

canister by turning the switch to “YOGURT” consistency for 30

minutes. Turn off the ice cream maker and put the freezer

canister back into your freezer for 1 to 2 hours before serving.

•For making SORBET/ SHERBET:

Turn on ice cream maker. Mix sorbet or sherbet ingredients in the

frozen freezer canister by turning the switch to “YOGURT”

consistency for 40 minutes. Turn off the ice cream maker and put

the freezer canister back into your freezer for about 1 hour before

serving.

*NOTE:

•Always freeze the freezer canister in the inner top shelf of

your freezer for 24 to 48 hours before starting to make ice

cream.

•The stirred ice cream mixture in freezer canister will not

harden until it is placed back into freezer for 2 to 4 hours.

•Your homemade ice cream is all natural and may not taste

as creamy or have the same consistency as commercial

brands of ice cream.

•Once HARD has been selected the mixture has started to

freeze, DO NOT SWITCH TO SOFT. The faster speed

(SOFT SELECTION) can not spin the hard ice cream.

HELPFUL TIPS

9Ice cream recipes that require pre-cooking, making the mixture

a day ahead is recommended. The mixture will then be able

to cool completely and expand. Pre-chilling any ice cream

mixture is suggested for achieving the best results.

9The ingredient mixtures that do not require cooking are made

best with an electric mixer or a blender, which lets the mixture

to become smooth and increase in its volume.

9The richer the cream you use, the richer flavor the ice cream

will be. The whipped heavy cream is suggested for creamier,

smoother ice cream.

9Milk can also be substituted for cream, but the ice cream 's

texture and taste may change. You might consider using a

combination of milk and cream.

9Please note that when using vanilla extract in making ice

cream, always add it at the very last. Since the alcohol in

vanilla extract will burn and hinder the speed of hardening the

ice cream, you may add vanilla extract to the mixture when the

ice cream maker has already spinned for 20 minutes.

9Artificial sweeteners may be substituted for sugar. Use the

following portion as a reference:

1 packet of sweetener = 2 tsp. sugar

6 packets = 1/4 cup

8 packets = 1/3 cup

12 packets = 1/2 cup

9Add alcohol minutes before the process is completed, if a

recipe calls for it.

9You may taste the mixture to adjust the amount of sugar to be

added into it. Be aware that the actual ice cream will taste

less sweet than the mixture.

HOW TO CLEAN

1. Wash the cover, mixing paddle, and freezer canister in warm

soapy water using a sponge or dishcloth.

2. Rinse and dry all parts thoroughly.

3. Wipe motor base with a damp cloth.

CAUTIONS

¾DO NOT IMMERSE THE MOTOR BASE IN WATER OR

OTHER LIQUID.

¾DO NOT CLEAN WITH ABRASIVE CLEANERS OR HARD

IMPLEMENTS.

¾DO NOT FREEZE THE FREEZER CANISTER IF IT IS STILL

WET.

ADDITIONAL FREEZER CANISTER WITH A LID IS

AVAILABLE. IF YOU NEED IT, PLEASE CALL OUR

CUSTOMER SERVICE DEPARTMENT

FOR PURCHASE.

CALL: 1-800-276-6286

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