Angelo Po 1G0GRG Technical specifications

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GRIGLIA CERAMICA GAS

GAS CHARGRILL

GAS-BRATPLATTE MIT KERAMIKEINSÄTZEN

GRILLADE GAZ À PIERRES CÉRAMIQUES

PARRILLA GAS EN PIEDRA CERÁMICA

1G0GRG

MANUALE D’USO E INSTALLAZIONE

USE AND INSTALLATION MANUAL

BEDIEN- UND INSTALLATIONSHANDBUCH

MANUEL D’UTILISATION ET D’INSTALLATION

MANUAL DE USO E INSTALACIÓN

3142940

Rev. 3 10/2017

Leggere attentamente le istruzioni prima di installare e utilizzare l’apparecchiatura.

Read the instructions carefully before installing and using the appliance.

Vor der Installation und Nutzung des Geräts müssen die Anleitungen aufmerksam durchgelesen werden.

Lire attentivement les instructions avant d'installer et d'utiliser l'appareil.

Léanse atentamente las instrucciones antes de instalar y utilizar el aparato.

Il mancato rispetto delle istruzioni fa decadere la garanzia del fabbricante.

In the event of failure to comply with the instructions, the manufacturer's warranty shall cease to apply.

Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge.

Le non respect des instructions entraîne l'invalidation de la garantie du fabricant.

La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante.

Important

Make a daily check that the safety devices

are properly installed and in good working

order. Make a daily check that the safety

devices are properly installed and in good

working order.

Caution - warning

The floor, near the appliance, could be slip-

pery.

Important

The necessary connections (water, elec-

tricity and gas) must be set up exclusively

by suitably specialised staff , in accord-

ance with local requirements.

Important

Do not dump pollutant material in the envi-

ronment. Dispose of it in compliance with

the relevant laws.

Important

Before carrying out any servicing proce-

dure, activate all the safety devices provid-

ed and decide whether staff at work and

those in the vicinity should be informed.

Important

Before starting any cleaning operation, al-

ways turn off the gas supply tap, cut off the

electricity supply using the master switch

and allow the appliance to cool.

Caution - warning

When using detergents, rubber gloves, pro-

tective mask and safety goggles must be

worn in accordance with the relevant safety

regulations.

Caution - warning

Never use products containing substances

harmful or hazardous for health (solvents,

petroleum spirits, etc.).

Caution - warning

Before doing any work, cut off the mains elec-

tricity supply.

Important

Before it is put into service, the system

must be tested to check the operating con-

ditions of every single component and

identify any malfunctions. In this stage, it is

important to check that all health and safe-

ty requirements have been complied with in

full.

Important

Before making any type of adjustment, ac-

tivate all the safety devices provided and

decide whether staff at work and those in

the vicinity should be informed.

Important

Before carrying out any replacement proce-

dure, activate all the safety devices provid-

ed and decide whether staff at work and

those in the vicinity should be informed.

Caution - warning

Do not obstruct the flue to avoid the tem-

perature of the combustion components

and products from increasing excessively

over the admissible limits.

English

ref. chapters page

1 GENERAL INFORMATION................................................ 2

2 TECHNICAL INFORMATION............................................. 4

3 SAFETY ............................................................................. 6

4 USE AND OPERATION ..................................................... 7

5 SERVICING ....................................................................... 9

6 FAULT.............................................................................. 12

7 HANDLING AND INSTALLATION ................................... 13

8 ADJUSTMENTS............................................................... 17

9 REPLACING PARTS ....................................................... 19

ANNEXES

................................................................ I÷IV

AAdjusting gas control valve

minimum setting, 17

Appliance and manufacturer,

identification, 3

Appliance, general description, 4

Appliance, installation, 14

Appliance, lengthy downtimes, 9

Appliance, testing, 17

Appliances in banks, assembly, 15

Assembly appliances in banks, 15

CChecking gas pressure, 12

Cleaning instructions, 10

Cleaning the burner, 11

Cleaning the cooking plate, 10

manufacturer and appliance,

identification, 3

Controls, description, 8

Conversion of gas supply, 16

DDecommissioning and scrapping

the appliance, 20

Description of controls, 8

FFaults, troubleshooting, 12

GGas connection, 16

Gas control valve minimum setting,

adjustment, 17

Gas pressure, checking, 12

Gas supply, conversion, 16

Gas tap, greasing, 18

Gas, checking pressure, 12

General description of appliance, 4

General safety precautions, 6

Greasing the gas tap, 18

HHandling and lifting, 14

IIdentification of manufacturer and

appliance, 3

Information for the reader, 2

Installation of the appliance, 14

Instructions, cleaning, 10

Instructions and warnings for the

reader, 2

Instructions and warnings for safety, 6

Instructions and warnings for use and

operation, 7

Instructions and warnings for use, 9

Instructions and warnings for servicing,

Instructions and warnings for handling

and installation, 13

Instructions and warnings for

adjustments, 17

Instructions and warnings for replacing

parts, 19

LLengthy downtimes of appliance, 9

Lifting and handling, 14

OOptional accessories, 5

PPackaging and unpacking, 13

Procedure for requesting service, 3

Purpose of the manual, 2

RReplacement of the burner nozzle,

Replacement of the pilot light injector, 20

Replacing the burner air bushing, 19

Room ventilation, 14

SSafety and information signs, 5

Safety and information, signs relating

to, 5

Safety devices, 4

Safety, devices for, 4

Safety warnings and instructions

concerning electrical equipment, 7

Service, procedure for requesting, 3

Servicing, recommendations for, 9

Standard accessories, 5

Switching the burner on and off, 8

TTechnical data, 4

Testing of the appliance, 17

Transport, 13

Troubleshooting, 12

UUnpacking and packaging, 13

1st PART

2nd PART

English

To find the specific topics of interest to you quickly,

refer to the index at the start of the manual.

This manual is subdivided into two parts.

1st part: contains all information necessary

for general readers, i.e. for users of the appli-

ance.

2nd part: contains all the information neces-

sary for special categories of reader, i.e. all

skilled operators authorised to handle, trans-

port, install, service, repair and scrap the ap-

pliance.

While users are instructed to refer to the 1st part on-

ly, the 2nd part is addressed to skilled operators.

They may also read the 1st part for a more complete

picture of the information provided if necessary.

The manufacturer has produced this manual,

which forms an integral part of the appliance, to

provide the necessary information for those au-

thorised to interact with it during its working life.

As well as adopting good practices for use, the

manual's intended readers must read it thor-

oughly and apply its instructions to the letter.

This information is provided by the manufacturer in

the original language (Italian) and is translated into

other languages to meet legal and/or business re-

quirements.

Reading this information will avoid health and safe-

ty risks to people and fi nancial losses.

Keep this manual in a clearly identified safe place

throughout the working life of the appliance, so that

it will always be available when required for consul-

tation.

The manufacturer reserves the right to make

changes without any obligation to provide any prior

notice.

A number of symbols have been used to highlight

particularly important parts of the text or important

specifications. Their meaning is as defined below.

Caution - warning

Indicates that suitable procedures must be

adopted to avoid putting people's health and

safety at risk or causing economic losses.

Important

Indicates particularly important technical

information which must not be overlooked.

INSTRUCTIONS AND WARNINGS FOR THE READER

PURPOSE OF THE MANUAL

English

The nameplate shown here is fitted directly to the

appliance. It contains references and all essential

information for operating safety.

A) Extra nameplate

a1)Country of use

a2)Appliance category

a3)Type of gas

a4)Gas pressure

a5)Type of fume exhaust vent

B) Nameplate

b1)Appliance model

b2)Type of customisation

b3)manufacturer identification

b4)Serial number

b5)Protection class

b6)EC conformity mark

b7)Reference standard

b8)EC certificate number

b9)Product family type

b10)Type of gas

b11)Rated power (kW)

b12)Gas consumption

b13)Testing gas indicator frame

b14)Date of construction

C) Testing gas plate

c1)Type of gas

c2)Gas pressure

The installer must select the plate (A) and apply it

alongside the nameplate relating to the country of

use, and must mark the relative appliance class

(Type (A) = standard fume exhaust vent – Type B11

= tall fume exhaust vent).

If the appliance is to be used with the same type of

gas as used by the manufacturer for testing, the in-

staller has to remove the plate (C) and apply the in-

dicator B13 against the data of the gas for use on

the nameplate.

IDENTIFICATION OF MANUFACTURER AND APPLIANCE

For all requirements contact the agents or the head-

quarters of Angelo Po which can be found in the

contacts section of the website http:// www.angelo-

po.com.

When requesting service, state the data provide on

the nameplate and provide a description of the fault.

PROCEDURE FOR REQUESTING SERVICE

CBA

a2a1a3b13

b1b2b3b4b5b6b7c1c2

b11

b10

b12

b11

b10 b12 b14

English

The gas chargrill, referred to from now on as the ap-

pliance, is designed and produced for cooking

foods in direct contact with the griddle in the profes-

sional catering sector.

Main Parts

A)Cooking plate: in cast iron.

B)Splashguard frame: shields against splashes

when cooking.

C)Grid clearance reduction: holds the ceramic

bricks.

D)Heating stones: in ceramic material.

E)Burner control knob: controls the supply of gas

to the burner

F)Drip tray: collects the cooking residues

G)Piezoelectric ignition: lights the burner.

H)Inspection slit: for checking that the pilot

light is lit.

L)Plate adjuster lever: adjusts the plate to the

three preset angles.

M)Gas supply connection: for connection of the

gas supply

GENERAL DESCRIPTION OF APPLIANCE

See tables and "Connection chart" at the back of

the manual.

Although the appliance is complete with all safety

devices, during installation and connection addi-

tional devices must be added if necessary to com-

ply with the relevant legal requirements.

The illustration shows the position of the devices.

A)Gas supply tap: for turning the connection to the

gas supply line on and off.

B)Safety thermocouple: cuts out the gas supply if

the flame goes out.

Caution - warning

Make a daily check that the safety devices are

properly installed and in good working order.

TECHNICAL DATA

SAFETY DEVICES

BAC D

English

The illustration shows the position of the signs pro-

vided.

A)Nameplate with manufacturer and appliance

data.

B)Burn hazard: watch out for hot surfaces.

C)General hazard: when washing the appliance do

not point pressurised water jets at internal parts.

D)General hazard: read the manual carefully be-

fore carrying out any procedure.

E)General hazard: all relevant regulations must be

complied with. "Install in compliance with the rele-

vant regulations and use in well ventilated premises

only".

F)General hazard: all relevant regulations must be

complied with. "No liability is accepted in case of

failure to comply with the installation and com-

missioning instructions".

G)CE marking: this indicates that the equipment is

compliant with all relevant laws applicable to the

product..

H)General hazard: use only ceramic heating

stones supplied by the manufacturer.

SAFETY AND INFORMATION SIGNS

The appliance is delivered complete with the follow-

ing:

A)Cooking plate (36A5530)

B)Grid clearance reduction (36A5540)

C)Pack of ceramic bricks (37T1320)

D)Brush (36X0040)

The appliance can be equipped with the following

accessories on request (“see general catalogue”).

STANDARD ACCESSORIES

OPTIONAL ACCESSORIES

A H

A B

D C

English

– During design and construction, the manufactur-

er has paid special attention to factors which may

cause risks to the health and safety of the people

interacting with the appliance. As well as comply-

ing with the relative legal requirements, he has

adopted all the "rules of good construction prac-

tice”. This information is provided to encourage

users to take special care in order to prevent all

risks. However, there is no replacement for care

and attention. Safety also depends on all the op-

erators who interact with the appliance.

– Read the instructions provided in the manual

supplied and those applied to the appliance itself

with care, paying special attention to those

relating to safety.

Important

Do not modify the equipment in any

way.

– Take care not to knock or drop the appli-

ance during transport, handling and installation,

to avoid damage to its components.

– Never tamper with, elude, eliminate or bypass

the safety devices installed. Failure to comply

with this rule may cause serious risks to health

and safety. Any change and/or tampering with

the equipment or the security devices will invali-

date the CE marking and entail the forfeiture of

the guarantee off ered by the manufacturer.

– Even after you have read all the appropriate doc-

umentation, if necessary on first use carry out a

few trial operations to get to know the controls,

especially those used for switching on and off.

– Use the appliance only for the functions intended

by the manufacturer. Improper use of the equip-

ment could result in risks to the health and safety

of people, damage to nearby goods and fi nancial

losses.

– All maintenance work that requires precise, tech-

nical expertise or particular skills or qualifications

for legal reasons,should be carried out by suita-

bly trained and/or qualified staff and in any case

with recognised experienced gained in the spe-

cific field of intervention.

– Clean all parts which may come into direct or in-

direct contact with foods, and all the surrounding

areas, with care in order to maintain hygiene and

protect foods from all forms of contamination.

– When cleaning, use only food-approved deter-

gents. Never use corrosive or flammable clean-

ing products, or products which contain any

substances harmful for human health.

– Carry out cleaning procedures when reasonably

necessary, and always after each use of the ap-

pliance.

– When cleaning and sanitising the appliance with

detergents, always wear personal protection

equipment (gloves, masks, goggles, etc.) as re-

quired by the relevant health and safety legisla-

tion.

– At the end of each session of use, make sure that

the burners are off, with the control knobs turned

off and the gas supply lines disconnected.

– In the event of lengthy periods out of use, thor-

oughly clean all internal and external parts of the

appliance and the surrounding area (in accord-

ance with the manufacturer’s instructions) and

disconnect all supply lines.

– During routine use of the appliance, the Opera-

tor's constant presence is required.

– When washing the appliance do not point pressu-

rised water jets at internal parts.

– Do not leave flammable objects or materials

close to the appliance.

INSTRUCTIONS AND WARNINGS FOR SAFETY

English

Caution - warning

The floor, near the appliance, could be slippe-

ry.

Important

The necessary connections (water, electri-

city and gas) must be set up exclusively by

suitably specialised staff , in accordance

with local requirements.

The electrical equipment has been designed and

constructed in accordance with the relevant regula-

tions. These regulations consider operating condi-

tions in relation to the surrounding environment.

The list specifies the conditions required for the cor-

rect operation of the electrical equipment.

– The room temperature must not be less than 5°C.

– Relative humidity must be between 50% (meas-

ured at 40°C) and 90% (measured at 20°C).

– The place of installation must not be a source of

electromagnetic interference and radiation (X-

rays, lasers, etc.).

– The room must not have areas with concentra-

tions of gas or powders which are potentially ex-

plosive and/or represent a fire hazard.

– The products and materials used during produc-

tion and maintenance must not contain contami-

nants or corrosives (acids, chemicals, salts, etc.)

and must not be able to penetrate and/or come

into contact with the electrical components.

– During transport and storage, the ambient tem-

perature must be between -25°C and 55°C.

However, the electrical equipment may be

exposed to a temperature of up to 70°C,

provided the exposure time does not ex-

ceed 24 hours.

If it is not possible to comply with one or more

of the conditions listed, essential for correct

operation of the electrical equipment, agreement

must be reached in the contract concerning the ad-

ditional features required to create the most suita-

ble conditions (e.g. special electrical components,

air-conditioning equipment, etc.).

Important

Besides being authorised and appropriate-

ly documented, and if necessary,instructed

and trained, users,on first usage, have to

simulate several operations to identify the

controls and main functions.

Use only as intended by the manufacturer

and never tamper with any device to obtain

performance levels outside the rated spec-

ifications.

Before use, check that the safety devices

are properly installed and in good working

order.

As well as taking care to meet these re-

quirements, users must also implement all

safety regulations and read the description

of the controls and the start-up procedure

carefully.

SAFETY WARNINGS AND INSTRUCTIONS CONCERNING

ELECTRICAL EQUIPMENT

INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION

English

The appliance is fitted with the controls for use of its

main functions.

A)Burner control knob: for lighting, turning off and

regulating the relative burner and pilot light

B)Piezoelectric ignition button; lights the burner

pilot light.

Lighting

1 - Turn on the gas supply tap.

2 - Press the knob (A) and turn it anti-clockwise

(pos. 1) while at the same time pressing the pi-

ezoelectric ignition knob (B) repeatedly to light

the pilot light.

3 - Keep the knob pressed for about 15 sec. to

prime the thermocouple.

4 - Turn the knob (A) anti-clockwise (pos. 2) to light

the burner.

5 - Turn the knob (A) gradually anti-clockwise to

adjust the power of the flame down to the mini-

mum setting (pos. 3).

Turning off

6 - Turn the knob (A) clockwise (pos. 1) to turn the

burner off.

The pilot light will remain on to allow the burner

to be re-lit.

7 - Turn the knob (A) clockwise (pos. 4) to turn off

the pilot light.

8 - Turn off the knob to ensure safety.

DESCRIPTION OF CONTROLS

SWITCHING THE BURNER ON AND OFF

Off marker

Full power marker

Pilot light marker

Minimum power marker

Piezoelectric ignition marker

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