AEG PRO User manual

PRO COMBI OVEN

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GUIDE

BRIEF INSTRUCTIONS EN

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21 3 4 5 7 8 9 106

Rosemary fillet of pork

Ingredients (4-6 portions)

800g of pork ﬁllet

4 sprigs of rosemary

2 small cloves of garlic

500g new potatoes

60g butter

2 onions

Salt and pepper

700 ml 30 - 40 min 170ºC 1 Quarter Steam + Heat Difﬁculty: Medium

Method

1. Rinse the potatoes well and cut

them in half. Chop the onions.

2. Season the pork ﬁllet with

salt and pepper, then seal in

a little oil over a high heat.

3. Butter an ovenproof dish and add

the pork ﬁllet, potatoes, onions,

rosemary and garlic. Add a few

knobs of butter to the top.

4. Bake in a preheated oven at

170ºC (quarter steam and heat

function) for 30-40 minutes.

Rosemary and garlic

make a perfect match

for ﬁllet of pork in this

comforting, one-pot

dish.

Quarter Steam + Heat

170°C

0:30-0:40

16:30

00:15 140°C

16:30

00:15 170°C

0:00

16:30

1/3

0:30

17:00

1/4

2/4

3/4

4/4

To learn more about

how to cook with your

Steam Oven, please visit

www.aeg.com

Half Steam + Heat

ECO Steam

Duration

FUNCTION LOCK

SET + GO

End Time

Press OK to activate

Quarter Steam + Heat

Press once

SAVE

Press OK to activate

Pork/Veal

Roast Pork

Loin of Pork

Pork Knuckle

Pork Shoulder

Roast Veal

Veal Knuckle

Ossobuco

Stuffed Veal Breast

Meat Loaf

Beef/Game/Lamb

Roast beef

Scandinavian Beef

Braised meat

Marinated Beef

Loin of Game

Roast Game

Rabbit

Mustard Rabbit

Wild Boar

Roast Lamb

Lamb Joint, medium

Leg of Lamb

Poultry

Chicken, whole

Turkey, whole

Duck, whole

Goose, whole

Boned Poultry

Chicken Legs

Coq au Vin

Roast Duck with Orange

Stuffed Chicken

Stuffed Chicken Breast

Fish

Whole Fish

Fillet of Fish

Cod Fish

Fish in Salt

Stuffed Calamari

Steamed Fish

Jansons Temptation

Poached Fish (Trout))

Cake

Lemon Sponge Cake

Swedish Cake

Biscuit

Cheese Cake

Fruit Cake

Streusel Cake

Rich Yeast Plait

Yeast Plait

Ring Cake

Savarin Cake

Brownies

Mufﬁns

Sweet Tart

Carrot Cake

Almond Cake

Fruit Tart

Desserts

Flan Caramel

Coconut Pudding

Cappuccino Cake

Cherry Pie

Plum Dumpling

Pizza/Pie/Bread

Pizza

Onion Tart

Quiche Lorraine

Goatscheese Flan

Cheese Flan

Cheese Pastry

White Bread

Farmer Bread

Pierogi

Casseroles/Gratins

Lasagne

Cannelloni

Potato Gratin

Moussaka

Pasta Gratin

Chicory Gratin

Beef Casserole

Cabbage Casserole

Side Dishes

Vegetables, mediterranean

Vegetables, traditional

Peeling Tomatoes

Potatoes in their jacket

Boiled Potatoes

Salty Dumplings

Rice

Egg Custard

Combi Steaming

Steam Menu 1

Steam Menu 2

Steam Menu 3

Convenience

Pizza, frozen

Pizza American, frozen

Pizza, chilled

Pizza Snacks, frozen

French Fries

Wedges/Croquettes

Hash Browns

Bread/Rolls

Bread/Rolls, frozen

Apple Strudel, frozen

Fillet of Fish, frozen

Chicken Wings

Lasagne/Cannelloni, frozen

892964831-A-472013

Assisted Cooking

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