AEG COMPETENCE 99080 B User manual

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COMPETENCE

99080

B

The

multi-function

build-in

double

oven

Instruction

Book

Congratulations!

You

are

now

the

owner

of

a

high

quality,

efficient

and

exciting

cooking

appliance.

From

now

on

cooking

should

not

only

be

made

easier,

but

we

be-

lieve

you

will

find

the

new

cooker

a

joy

to

use.

The

cooker

will

pro-

vide

you

with

very

good

cooking

results,

is

easy

to

use

and

main-

tain,

if

you

take

a

little

time

to

study

the

information

contained

in

the

instruction

booklet,

as

well

as

in

the

lead-in

pages

of

the

ac-

companying

recipe

book,

With

just

a

little

care

the

appliance

will

retain

its

superb

appearance

for

many

years

to

come.

You

must

read

these

instructions

prior

to

using

the

appli-

ance

and

retain

them

for

future

reference,

Printed

on

recycled

paper.

AEG

-

putting

words

into

action.

GUTEK

10/92

UK

1E909-1

10193

UK

Contents

Safety

instructions

For

the

installer

For

the

user

Appliance

description

Feaiures

First

use

Operating

the

controls

Switching

on

the

electronic

timer

Precleaning

the

ovens

Operating

the

electronic

timer

for

the

oven

How

to

use

the

ovens

General

How

to

use

the

cooking

functions

for

both

ovens

Fat

filter

Switching

on

and

off

Cookmatic

Microwave

hints/utensils

Oven

divider

Baking

Baking

with

microwave

Roasting,

Rotitherm

roasting/grilling

and

stewing

Roasting

and

stewing

with

microwave

Roasting,

Rotitherm

roasting/grilling

using

the

meat

thermometer

Grilling

Specialised

applications

of

the hot

air

oven

~

Menu

cooking

-

Bottling

Microwave

-

Oefrosting

Cleaning

and

care

Oven

Pyrolytic

self-cleaning

for

main

oven

Optional

extras

What

to

do

if

...

Service

For

the

installer

For

the

user

Safety

instructions

The

safety

requirements

state

that

the

foilowing

information

be

given:

When

installing

cooking

appliances

into

kitchen

furniture

the

en-

closed

installation

instructions

must

be

strictly

adhered

to.

Introduction

to

microwaves

Microwaves

—

what

are

they?

Microwaves

are

a

kind

of

electromagnetic

energy.

Ordinary

day-

light

and

radio

waves

are

two

other

examples.

The

wavelength

is

the

only

difference

between

these

three

types

of

energy.

Radiowaves

are

transmitted

into

the

atmosphere

and

can

travel

long

distances.

As

soon

as

they

are

received

by

a

radio

receiver

the

energy

is

converted

into

sounds.

Microwaves

are

only

trans-

mitted

inside

the

microwave

oven,

When

microwaves

reach

food

the

energy

is

converted

into

heat.

Microwaves

are

both

positive

and

negative

and

have

a

magnet

type

affect

on

the

water

molecules

in

the

food.

This

causes

the

water

molecules

to

vibrate

at

a

fantastically

fast

rate

creating

heat

which

in

tum

heats

and

cooks

the

food

Golden

rufes

for

safe

use

of

your

microwave

oven

1.

Always

place

the

food

in

the

oven

before

switching

on.

2.

Always

keep

your

oven

clean,

especially

around

the

door

seals.

Use

a

solution

of

washing

up

liquid

and

hot

water

to

clean

the

door

seals

and

their

surfaces

(including

door

frame).

3.

Do

not

damage:

|

the

door

m

the

door

hinges

m

the

door

seals

and

their

surfaces

m

the

door

frame

(e.

g.

never

jam

anything

between

door

and

frame)

If

the

door

seals

and/or

the

door

sealing

surfaces

become

damaged,

the

oven

must

not

be

used

until

it

has

been

repaired

by

an

AEG

engineer

or

an

AEG

appointed

service

agent.

4,

Use

only

suitable

ovenware.

See

recommendations

on

page

22.

5.

When

heating

liquids,

leave

a

meta!

or

heat

resistant

plastic

spoon

in

the

liquid

to

prevent

rapid

boiling

over

or

splashing

of

the

contents

when

the

container

is

moved.

If

this

instruction

is

not

complied

with,

serious

scalding

can

occur.

6.

Food

with

skin

or

peel,

such

as

potatoes,

tomatoes

and

sau-

sages

should

be

pierced

with

a

fork

so

that

the

steam

can

es-

cape

and

the

skin

or

peel

does

not

burst.

7.

Make

sure

that

when

cocking

or

reheating

food

or

when

reheating

cook-chilled

food

that

a

temperature

of

70°C

is

reached

within

the

food.

This

wil!

be

achieved

when

you

follow

all

the

AEG

cookery

advice

in

conjunction

with

the

food

manu-

faciurer's

instructions.

si902

1092

UK

-

SIB9O4

09193

UK

SIB9M4

09/93

UK

~

SIBS05

09/93

UK

8.

When

heating

baby

food

in

jars

or

bottles

remove

lids

or

tops

before

heating.

Always

stir

and

shake

the

boitle

or

jar

to

make

sure

that

the

heat

is

evenly

distriouted.

Before

feeding

the

food

to

the

baby

try

it

yourself

for

temperature.

9,

Please

note

when

using

long

cooking

times

or

high

cooking

settings

the

container

will

be

heated

by

the

food.

Take

care

and

use

oven

gioves.

10.DO

NOT

use

the

microwave

oven:

i@

for

boiling

eggs

in

their

shells

(they

will

“explode")

@

for

heating

large

amounts

of

cooking

oil

(fondue,

deep

fry-

ing)

or

any

beverages

with

a

high

alcoholic

content

(risk

of

spontaneous

combustion)

@

for

reheating

sealed

bottles,

jars,

etc.

m

for

drying

pets,

textiles

or

paper

lm

when

the

oven

compartment

is

empty

11.Use

your

microwave

oven

only

in

accordance

with

these

in-

structions

and

the

recommendations.

given

in

the

tables.

Do

nat

overcook

the

food

by

leaving

it

for

too

long

in

the

oven

or

by

cooking

it

at

too

high

a

power

setting

(particularly

those

foods

with

a

high

sugar

content).

Certain

areas

of

the

food

will

dry

out,

become

burnt

or

can

ignite.

Warning:

When

using

microwaves

always

use

a

wire

shelf

as

supplied

with

the

oven

to

place

microwave

suitable

and

heat

resistant

contain-

ers

such

as

oven

glassware

on

it.

AEG

electrical

appliances

are

manufactured

in

compli-

ance

with

all

relevant

safety

regulations.

Do

not

use

the

microwave

oven

if

it

develops

a

fault

and

is

no

longer

in

good

working

order.

in

order

to

ensure

the

safety

of

your

appliance

at

all

times,

always

have

any

necessary

repairs,

especially

to

five

parts,

carried

out

only

by

electricians

who

have

been

given

special

training

by

the

manufacturer.

In

the

event

of

an

electrical

fault

therefore,

always

call

your

local

AEG

stockist

or

our

AEG

Service

Department

di-

rect.

Repairs

which

have

not

been

carried

out

properly

can

be

extremely

hazardous.

For

the

exception

to

this

rule

see

page

22.

m

When

you

use

the

oven

divider

to

work

with

a

smaller

oven,

the

complete

divider

(base

with

heating

element

and

top

cov-

er)

has

to

be

plugged

into

the

back

panel

of

the

oven.

For the

user

~

When

you

use

the

appliance

to

prepare

your

food,

the

oven

doors

and

cooking

plates

become

hot.

Therefore

keep

small

children

well

away

from

the

appliance.

This

especially

applies

when

you

are

grilling

or

pyrolytically

cleaning

the

oven

(where

applicable).

Overheaied

fat

and

cooking

oil

may

ignite.

Prepare

foods

re-

quiring

fat

or

oil

(chips)

only

under

constant

supervision.

—

Do

not

use

the

appliance

to

heat

your

room.

Take

care

when

using

small

electrical

appliances

near

the

cooker.

Connection

leads

should

not

come

in

contact

with

hat

hobs/cooking

zones

or

get

trapped

in

the hot

oven

door.

Do

not

line

the

oven

base

with

aluminium

foil

or

place

any

other

cooking

utensil

on

the

base,

as

this

will

trap

heat

resulting

in

damage

to

the

enamel

interior.

This

invalidates

the

warranty.

The

vitreous

enamel

in

your

oven

is

very

durable.

However

vit-

teous

enamel

is

adversely

affected

by

fruit

acids

(rhubarb,

lemon,

etc.)

and

tea

which

will

discoloursand

dull

the

enamel.

The

performance

of

the

oven

is

not

affected.

To

prevent

spill-

age

of

the

above

coming

in

contact

with

the

enamel,

place

the

cooking

container

on

a

baking

sheet.

Do

not

place

the

grill/meat

pan

on

the

cooking

plate

to

make

gravy.

The

direct

heat

will

weaken

the

pan

base

result-

ing

in

warping

and

twisting

of

the

pan

when

next

used

as

a

meat

or

grill

pan.

The

appliance

complies

with

radio

interference

suppression

specifications

EN

55014

(previously

EEC

Directive

87/308)

and

as

appropriate

with

EN

60555

relating

to

the

Retroactive

Effect

of

the

Mains

Supply.

'

SIB902

10/92

UK

AUs922

09/98

UK

Appliance

description

2414

H

A

Push-in

cooking

method

selector

with

electronic

‘Features

display

for

main

oven

Hot

air

cooking

Conventional

electric

cooking

Rotitherm

roasting/grilling

Grilling

Microwave

working

Pyrolytic

self-cleaning

B

Push-in

temperature

selector

with

electronic

display

for

main

oven

Combination

button

to

switch

on

microwave

for

combination

cooking

D

Electronic

clock

with

minute

minder,

auto-timer,

temperature

indicator

for

meat

thermometer,

indicator

for

pyrolytic

self-cleaning

system

and

indicator

for

microwave

operation

(time

and

power

in

%)

for

main

oven

E

Cookmatic

(electronic

cooking

guide}

for

main

oven

F

Push-in

temperature

selector

for

secondary

oven,

with

electronic

display

for

secondary

oven

G

Push-in

cocking

method

selector,

with

electronic

display

for

secondary

oven:

(=)

Conventional

electric

cooking

[|

Grilling

(I

Dual-circult

grill

:

H

Handles

to

open

the

oven

doors

Operating

the

control

knobs

First

use

To

operate

the

control

knob

press

to

release.

The

control

ki

(A)

can

be

turned

clockwise

up

to

the

micro-

wave

symbol

To

select

the

pyrolytic

self-cleaning

cycle

[#1],

turn

the

control

knob

{A)

anti-clockwise

to

the

cleaning

symbol

[#].

Further

information

to

this

can

be

found

in

the

“Oven”

sec-

tions.

However,

the

oven

temperature

control

knobs

(B)

and

(F)

must

be

tumed

clockwise

to

set

and

anti-clockwise

to

turn

off.

The

tem-

perature

control

knobs

(B)

and

(F)

can

be

set

fo

maximum

280

°C.

or

500

°C

for

pyrolytic

cleaning.

The

control

knob

(G)

is

turned

clockwise

to

the

grill

symbol

{%]

and

anti-clockwise

to

turn

it

back.

You

can

reduce

soiling

of

the

control

knobs

whilst

the

oven

is in

operation

by

pushing

them

in

(child

safety

fea-

ture).

The

combination

button

(C)

can

be

pressed

to

introduce

micro-

waves

to

any

other

of

the

four

cooking

options.

When

the

combination

button

(C)

is

pressed

the

microwave

sym-

bol

[4

is

illuminated.

At

the

end

of

the

cooking

process

press

the

combination

button

(C)

to

switch

off

the

microwaves.

The

control

lamp

with

the

micro-

wave

symbol

[3]

goes

out.

AUS922

09/93

UK

UH91O

09/93_UK

-

VBIQ00

10/92

UK

As

soon

as

the

appliance

is

connected

to

the

mains

supply

(and

also

after

a

power

cut),

0.00,

duration

i]

and

end

G4

are

flashing

in

the

display.

When

you

have

set

the

correct

time

of

day

the

appliance

is

ready

to

operate

-

Press

knob

G

[©

to

release.

—

When

finished

with

knob

G

{®)]

press

to

retract.

~

Press

buttons

C

[Fi]

and

D

[+]

at

the

same

time,

hold

them

in

position,

and

set

the

actual

time

of

day

by

turning

knob

G

The

time

of

day

appears

for

you

in

display

H.

Now

the

oven

is

ready

to

operate.

Before

using

the

ovens

for

the

first

time,

clean

ail

accessories

(shelf

supports,

wire

shelves

and

pans)

with

warm

water

and

washing-up

liquid.

Then

switch

both

the

ovens

either

to

the

con-

ventional

or

the

hot

air

cooking

method

(as

appropriate)

and

se-

lect

the

highest

temperature

and

leave

both

ovens

on

for

at

least

‘one

hour

with

bath

oven

doors

closed.

During

this

period

there

is

an

unavoidable

odour

which

is

not

harmful

to

your

health.

We

recommend

that

the

room

is

welt

ventilated

for

your

convenience.

When

the

ovens

have

cooled

down,

clean

any

parts

not

lined

with

catalytic

self-cleaning

panels

with

water

and

washing-up

liquid.

Switching

on

the

electronic

timer

|

Setting

the

time

of

day

Pre-cleaning

the

ovens

Setting

the

minute

minder

Note:

Operating

the

electronic

timer

120.1

-

Press

button

B

[4],

hoid

it

in

position

and

set

the

required

time

with

knob

G

The

duration

appears

in

display

K,

Symbol

(4]

is

illuminated

for

the

entire

duration.

The

cooking

time

counts

down

in

display

K.

When

the

selected

time

has

elapsed,

you

will

hear

an

aud-

ible

signal

which

will

switch

off

automatically

after

approx-

mae

2

minutes.

To

switch

this

off

manually

press

button

B

[6).

UAGO6

09193

UK