AEG Competence 312 B User manual

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COMPETENCE

312B

©

Build-in

Multifunction

Single

Oven

Instruction

Book

Congratulations!

You

are'now

the

owner

of

a

high

quality,

efficient

and

exciting

cooking

appliance.

From

now

on

cooking

should

not

only

be

made

easier,

but

we

be-

lieve

you

will

find

the

new

cooker

a

joy

to

use.

The

cooker

will

pro-

vide'you

with

very

good

cooking

results,

is

easy

to

usé

and

main-

tain,

if

you

take

a

little

time

to

study

the

information

contained

in

the

instruction

booklet,

as

well

asin

the

lead-in-pages

of

the

ac-

companying

recipe

book.

With

just

a

little

care

the

appliance

will

retain

its

superb

appearance

for

many

years

to:come;

You

must

read

these

instructions

prior

to

using

the

appli-

ance

and

retain

them

for

future

reference.

Printed

on

recycled

paper.

AEG

-

putting

words

into

action:

GUTEK

1092

UK

IEBO1

1002

UK

Contents

Safety

instructions

For

the

installer

.

For

the

user

Appliance

description

Features

`

First

изе.

А

Operating

the

controls

Precleaning

the

oven

Operating

the

digital

timer.

How

to

use

the

oven

General

Fat

filter

К

How

to

use

the

cooking

functions

for

the

oven

Switching

on

and

off

Baking

_

Roasting

and

stewing

Grilling

Specialised

applications

of

the

hot

air

oven

—

Menu

cooking

-

Defrosting

-

Bottling

Cleaning

and

care

Oven

Optional

extras

What

to

do

if

...

Service

78

10

11

11

14/12

12-14

15/16

17

18

19.

20-24”

25/26

27

28

For the

installer

For

the

|

Satety

instructions

The'safety

requirements

state

that

the

following

information

be

|

given:

|

When-installing

cooking

appliances

into

kitchen

furniture

the

en-

closed

installation

instructions

must

be

strictly

adhered

to.

—

When

you

use

the

appliance

to

prepare

your

food,

the

oven

doors

and

cooking

plates

become

hot.

Therefore

keep

small

children

well

away

from

the

appliance.

This

especially

applies

when

you

are

grilling

or

pyrolytically.cteaning

the

oven

(where

applicable).

—

Overheated

fat

and

cooking

oil

may

ignite.

Prepare

foods

re-

quiring

fat

or

ой

(chips)-only

under

constant

supervision:

~

Do

not

use

the

appliance

to

heat your

room.

-

Take

care

when

using

small

electrical

appliances

near

the

cooker.

Connection

leads

should

not.come

in

contact

with

hot

hobs/cooking

zones

or

get

trapped.

in

the

hot

oven.door.

—

Do

not

line

the

oven

base

with

aluminium

foil

or

place

any

other

cooking

utensil.ôn

the

base,

as

this

will

trap

heat

resulting

in

‘damage

to

the

enamel

interior:

This

invalidates

the

warranty.

|

-

The

cooling

fan,

where

featured

in

ovens.and

cookers,

can

continue

to

run

although

all

oven

switches

are

turned

off.

lt

will

Switch

itself

off

automatically.

The

cooling

fan

can

also

come

|

on

automatically

although

the

oven

is

switched

off

if

the

residu-

al

heat

in

the

oven

is

too

high.

The

fan:switches

itself

off

auto-

matically.

The

vitreous

enamel

in

your

oven

is

very

durable.

However

vit;

reous

enamel

is

adversely:

affected’

бу

fruit

acids

(rhubarb,

lemon,

etc.).and

tea

which

wil

discolour.

and

dull

the

enamel.

The

performance

of

the

oven

is

not

affected.

To

prevent

spill-

age

ofthe

above

coming

in

contact

with

the

enamel,

place

the

cooking.container

on

à

baking

sheet.

-

Do

not

place

the

grill/meat

pan

on

the

cooking

plate

to

make

gravy.

The

direct

heat

will

weaken

the

pan-base

result-

ing

ìn

warping

and

twisting

of

the

pan

when

next

used

as

a

meat

or

grill

рап.

—

The

appliance

complies

with

radio

interference

suppression

specifications

EN.

55014.

(previously

EEC

Directive

87/308)

“and

as

appropriate

with

EN

60555

relating

to

the

Retroactive.

Effect

of

the

Mains

Supply.

5002

1052

UK

=

918900

1092

UK

AUSS06

102

UK

Appliance

description

'

A

B

CD

E

561

лесі

|

сомртюкк

|

К

s

Ите

a

$

«ША.

ЛА,

а

А

Cooking

method

selector

for;

^

Hot

air

cooking

vr

2.)

Rotitherm

roasting/grilling

[rw]

Grilling

B

Temperature

selector

C.

Thermostat

control

light:(red)

is.on-when

the

oven.

is

heating

D

Pilot-light

(yellow)

is

on

when

the

appliance

is

switched

on

E

Digital

clock

with

minute

minder

and

auto-timer

F

Handle

to

open

the

oven

door

Features

Operating

the

control

Pre-cleaning.

the

oven

First

use

The

control

knob

(Аусалбе

turned

clockwise

or

anti-clockwise

to

any

position:

However,

the

oven

temperature

contro!

knob

(B)

must

be

turned

clockwise

to

set

and

anti-clockwise

to

turn

off.

Before

using

the

oven

for

the

first

time,

clean

all

accessories

(shelf

supports,

wire

shelves

and

pans)

with

warm

water

and

washing-up

liquid.

Then

switch

the

oven

to

the

hot

air

cooking

method

and

select

the

highest

temperature

and

leave

the

oven

‘on.

for.at

least

one

hour

with

the

oven

door

closed,

During

this

period’

there

is

an

unavoidable.

odour which

is

not

harmful

to

your

health.

We

recommend

that

the

room

is

well

ventilated

for

your

convenience.

When

the

oven

has

cooled

down,

clean

any

parts

not

lined

with

catalytic

self-cleaning.

panels

with

water

and

washing:up

liquid:

AUS906

1092

UK

—

VBOI

1092

UK

ЧЕА90241

193

UK

Operating

ће

digital

timer

89

-

Pull

knob

В

апа

release,

the

digits

rotate

in

display

D

of.

the

clack.

-

When

the

correct

time

appears

in

display

D,

push

in.

knob

8.

For

manual

operation

of

the

oven

the

change-over

switch

А

has

to

face

‘the

hand

symbol

[8].

—

Select

the

cooking

option

and.

the

temperature

you

want.

—

Press

knob

B

and

hold

depressed

until

the

required

time

shows

next

to

the

marker

in

display

C.

Release

knob

B

and

the

time

is

counting:

down

in

display

С.

When

the

selected.

time

has

elapsed

you

will

hear

an

audible.

signal

which

will

switch

off

automatically

after

approximately

2

minutes.

To

switch

this

off

manually

press

knob

B

until

“0”

shows

against

the

marker

in

display

C.

Setting

the

time

of

day

You

should

also

be

aware

of

the

`

following:

Setting

the

minute

minder

You

shouid

also

‚Ье

aware

of

the

following:

“

How

to

programme

the

oven

|

to

switch

off

automatically

You

should

also

be

aware

of

the

following:

Automatic

switch-on

and

-off

of

the

oven.

You

should

also

be

aware

А

of

the

following

~

Select

the

cooking

method

and.

temperature

as

required.

—

Set

change-over.

switch

A

to

the

automatic

symbol

i

—

Press

knob

В

and

hold

it

depressed

until

the

required

‘cooking

time

shows-next:to

the

marker

in

display

С.

The

oven

immediately

switches

on

and

automatically

off

affer

the

elapsed

duration.

At

the

end,

an

audible

signal

sounds

for

around

two

mir-

utes.

You

can

prematurely

cancel

It

by

pressing

button

B

until-"0"

is

next

to

the

marker

in

display

C.

Retum

the

change-over

switch

A

to

the

hand:symbol

[8]

and

turn

the

oven

control

knobs

to

the

off

position.

The

oven

Is

ready

to

operate

manually

again.

—

Select

the

cooking

method

апа

temperature

as

required.

;

-

Set

change-over

switch

A

to

the

automatic

symbol

©).

—

Press

knob

Band

hold

it

depressed

until

the

required

cooking.

time

shows

against

the

marker

in

display

C.

-

Press

change-over

switch

A

and

hold

it

depressed

until

the

re-

quired

start

time

shows

against

the

marker

in

display

E.

The-oven

switches

on

automatically

at

the

correct

time

and

then

‘switches

off

automatically

at

the

cooking.

end.

At

the

end,

an

audible

signal

sounds

for

around

two

min-

utes.

You

can

prematurely

cancel

it

by

pressing

button

B

ипії:

“0”

shows

against

the

marker.in

display

С.

Return

the

change-over

switch

A

to

face

the

hand

symbol:

NG).

and

retum

the

oven

control

knobs

to

the

off

posi-

tion.

3

The

oven

Is

ready

to

operate

manually

again.

UEABO2

1/98

UK

BVEDDS

10/02

-

UK

=

ESH9O1

1092

UK

Oven

Before

using

for

the

first

time,

refer

to

the

section

desctibing

pre-

cleaning

of

the

oven:

Н

>

The

oven

is

a

multi-function

oven

which

features

hot

air

cooking,

Rotitherm.

roasting/grilling-and

traditional

grilling.

For-fürther

de-

tails

consult

the

relevant

sections

in

this

booklet.

The

shelf

positions

feature.

6

(4)

levels,

the

cooking

tables

sup-

plied

recommend

the

shelf

position

on

which

the

oven

will

pro-

duce

best

results.

General

Fat

filter

The

fat

filter

supplied

protects

the

fan

against

soiling.

It

must

al-

ways

be

in

place

when:

-

Meat

is

cooked

in

uncovered

containers

using

the

hot

air

mode

[A]

(do

not

insert

when

baking!);

—

During

Rotitherm

roasting/grilling

ovens

only)

or

traditional

grilling.

`

How

to

insert

the

fat

filter:

Hold

the

fat

filter

by

the

handle

and

insert

the

two

tabs

(see

illus-

trations)

into

the

slots

in

the

back

panel-of

the

oven

thereby

cover-

ing

the fan

opening.

E

The

fat

filter-must

cover

the

opening

completely.

Cleaning

the

fet.

filter:

To

clean

the

oven

all

oven

controls

must

be

set

to

the

off

position.

The

fat

filter

should

be

cleaned

after

every

use.

To

re-

move

the

fat

filter

hold

it

by

the

handle

and

pull

upwards.

to

Ka

a

ES

How

to

clean

the

filter,

see

"Cleaning

the

fat

filter"

in

this

booklet.

The

fat

filter

must

only

be

clipped

into.the

oven

when

it

is

totally

dry.

> i

(on

multi-function

FFQQ0

10092.

UK