AEG Electrolux KB9820E User manual

KB9820E

User manual Built-in fan / steam

oven

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best

performance and control - indeed we are setting the highest standards of

excellence.

In addition to this you find environmental and energy saving aspects as an integral

part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any futureowner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how

to avoid damaging the appliance.

General information and tips

Environmental information

Contents

Operating instructions 7

Safety information 7

Electrical safety 7

Children's safety 7

Safety during use 7

How to avoid damage to the appliance 8

Description of product 9

General view 9

Control panel 10

Oven layout 10

Accessories Oven 11

Before using for the first time 11

Setting and changing the time 11

Cleaning for the first time 12

Getting to know the appliance 13

Operating the oven 14

The electronic oven controls 14

The display field 14

The control panel 15

Selecting the oven function 15

Changing the oven temperature 16

Thermometer symbol 16

Changing the oven function 17

Switching the oven off 17

Fast Warm Up 17

Oven Functions 18

Inserting the oven shelf and baking tray 18

Grease filter 19

Steam cooking functions 19

Steam Cooking 20

Interval Steam Cooking 20

Additional functions 21

Baking and Roasting Programmes 21

Memory function 22

Contents 3

315 8865 13-A-09072007

Clock functions 23

Countdown function 24

Cook Time 25

End Time 26

Cook Time and End Time combined 27

Other functions 28

Switching off the display 28

Child safety device 29

Button Beep 29

The oven's automatic switch-off 30

Usage, Tables and Tips 30

Cooking with Steam 30

Steam Cooking 31

Steam Cooking Table 32

Ventitherm ® Fan Operated Cooking and steam cooking in succession 33

Ventitherm ® Fan Operated Cooking and steam cooking table in succession

Interval Steam Cooking 34

Interval steam cooking table 34

Baking 35

General instructions 36

Baking Table 37

Tips for baking 40

Bakes and Gratins Table 41

Frozen Ready Meals Table 41

Roasting 42

Roasting Table 42

Low temperature cooking 44

Low Temperature Cooking Table 44

Single economy grill 44

Grilling Table 45

Rotitherm Roasting 45

Oven functions: Rotitherm Roasting 45

Defrosting 46

Defrosting Table 46

Drying 47

Making preserves 47

Preserves table 48

4Contents

Programmed Functions and Recipes 48

CLEANING (cleaning programme) 49

VEGETABLES 500-1,000 G (vegetable platter) 50

POTATO GRATIN (serves 4-5) 50

WHITE BREAD 500-700 G 51

ROLLS, 40 G each (party rolls, 40g) 51

FISH FILLET (700g) 52

TROUT, 250-300 g 53

PIZZA (4, approx. 28cm in diameter) 53

QUICHE LORRAINE 54

CHICKEN 1200 G 55

SADDLE OF VEAL (serves 4-6) 56

"WARMING UP" (dishes to serve 4-6) 56

Cleaning and care 57

The outside of the appliance 57

Oven interior 57

Accessories 58

Grease filter 58

Side rails 58

Removing the side rails 59

Replacing the side rails 60

Steam generation system 60

Oven lighting 61

Oven door 62

Removing the oven door from its hinges 62

Hanging the oven door back on its hinges 63

If something is wrong… 63

Electrical Connection 64

Installation instructions 66

Safety information for the installer 66

Disposal 71

Guarantee/Customer Service 71

GREAT BRITAIN & IRELAND 71

European Guarantee 73

Contents 5

315 8865 13-A-09072007

www.electrolux.com 74

Service 76

6Contents

Operating instructions

Safety information

Important safety instructions!

Read carefully and keep for future use!

Electrical safety

•This appliance must only be connected by a qualified installation engineer.

• In the event of a fault or damage to the appliance: Take the fuses out or switch

off.

•Repairs to the appliance must only be carried out by qualified service

engineers. Considerable danger may result from improper repairs. If repairs

become necessary, please contact our Customer Care Department or your dealer.

Children's safety

• Never leave children unsupervised while the appliance is operating.

• This appliance is fitted with a child safety device.

Safety during use

• This appliance should be used only for normal domestic cooking, roasting and

baking of food.

• Be careful if connecting electrical appliances to sockets near to this appliance.

Electrical leads must not be caught under the hot oven door.

•Warning: Risk of burns! The interior surfaces of the oven become very hot

during use.

•Warning: Do not under any circumstances open the oven door during

steam cooking. The escaping steam can cause moisture damage to units. Avoid

any direct contact with the escaping steam.

• If you use ingredients containing alcohol in the oven, a slightly flammable mix-

ture of alcohol and air may ensue. In this case, be careful when opening the

door. Do not handle any sources of heat, sparks or naked flames when doing so.

Safety information 7

• People (including children), who, because of their physical, sensory or mental

capabilities or their inexperience or ignorance, are not able to use the appliance

safely, should not use this appliance without supervision by or instruction from

a responsible person.

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially

in products containing starch, can constitute a health risk due to acrylamides.

Therefore we recommend cooking at the lowest possible temperatures and not

browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place a baking tray or

saucepan etc. on the floor, as otherwise the oven enamel will be damaged by

the heat build-up.

• Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage

to and discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the

glass to break.

• Do not store any flammable materials inside the oven. These could ignite when

the oven is switched on.

• Do not store any moist foods inside the oven. This could cause damage to the

enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan.

Moisture may form inside the oven or on the glass door and also get onto the

units.

Information on the oven enamel

Changes to the colour of the oven's enamel surface as a result of use do not affect

the appliance's suitability for normal and correct use. They therefore do not con-

stitute a defect in terms of warranty law.

8Safety information

Description of product

General view

1Control Panel

2Door handle

3Full glass door

Description of product 9

Control panel

1Oven displays

2Oven functions buttons

3Water drawer

Oven layout

10 Description of product

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